Description

These Buffalo Chicken Wings are an irresistible blend of flavor and simplicity, perfect for gatherings or a cozy night in. Made with chicken wings, flavorful spices, and a delightful sauce, they guarantee satisfaction for every palate.

Ingredients

Scale

3 lb chicken wings, wings and drummettes split, wingtips removed
1 tbsp baking powder, (use aluminum free)
1 tsp fine sea salt
2 tsp garlic powder
1/4 cup unsalted butter, melted
1/4 cup franks original red hot sauce
1 tbsp granulated sugar, or brown sugar

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Instructions

Pat the chicken wings dry with paper towels.
Preheat the oven to 450°F and line a rimmed baking sheet with foil. Place a wire rack on top of the baking sheet.
In a bowl, mix baking powder, salt, and garlic powder, then toss with the chicken wings to coat.
Arrange the coated chicken wings on the wire rack.
Bake the wings for 25 minutes, then flip them and bake for another 25 minutes until crisp and fully cooked.
In another bowl, combine the melted butter, hot sauce, and sugar to prepare the sauce.
Once baked, transfer the chicken wings to a bowl and drizzle with the prepared sauce, tossing to coat.
Serve with your favorite dipping sauce.

Notes

For extra crispiness, ensure the wings are as dry as possible before seasoning.
Feel free to adjust the amount of hot sauce to your desired spice level.
These wings pair well with celery sticks and blue cheese dressing for dipping.

Nutrition

Serving Size: 1 wing
Calories: 320
Sugar: 1g
Sodium: 800mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 28g
Cholesterol: 100mg