Description

This Buffalo Chicken Dip delivers a delightful burst of flavor with its creamy texture and zesty kick. Perfect for parties or a cozy evening, its simple combination of shredded chicken, cream cheese, and ranch dressing makes it a favorite for anyone craving a quick, homemade snack.

Ingredients

Scale

2 cups shredded cooked chicken
1 package (8 oz) cream cheese, softened
1/2 cup ranch dressing
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1/2 cup crumbled blue cheese (optional)
1/4 cup chopped green onions (for garnish)

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine shredded chicken, cream cheese, ranch dressing, buffalo sauce, and both cheeses until well mixed.
Spread the mixture into a baking dish and smooth the top.
Bake in the preheated oven for 20 minutes, or until the dip is bubbly and golden on top.
Remove from the oven, garnish with chopped green onions, and serve warm with chips, celery sticks, or bread.

Notes

For extra flavor, add some garlic powder or hot sauce to the mixture.
Serve with a variety of dippers like tortilla chips or fresh vegetables for a versatile appetizer.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 2g
Sodium: 850mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 22g
Cholesterol: 70mg