Description
These fudgy dark chocolate brownies are a delightful treat that anyone can make. With simple prep and rich flavors, they are perfect for satisfying any sweet tooth!
Ingredients
Scale
- 1 cup unsalted butter
- 8 oz. bittersweet chocolate, (i used ghirardelli 60% cacao baking chips)
- 2 cups sugar
- 2 teaspoons vanilla extract
- 5 large eggs
- 1/3 cup unsweetened cocoa powder
- 2/3 cup all purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350 degrees. Grease and flour a 13×9 inch baking pan and set it aside.
- In a 3-quart saucepan, melt the butter and chocolate over low heat, stirring until smooth. Remove from heat and let it cool.
- Once the chocolate mixture is cool, whisk in the sugar and vanilla extract. Add the eggs one at a time, whisking until combined and smooth.
- In a separate bowl, sift together the cocoa powder, flour, and salt. Mix this flour mixture into the chocolate mixture and whisk thoroughly.
- Spread the brownie batter into the prepared pan and bake for 25-35 minutes. Let cool before cutting into squares and enjoy!
Notes
Using high-quality chocolate enhances the flavor of the brownies.
These brownies can be stored in an airtight container for several days.
For extra fudginess, do not overbake.
Nutrition
- Serving Size: 1 brownie
- Calories: 260
- Sugar: 30g
- Sodium: 135mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg