Description
Brioche French Toast combines rich, buttery brioche with a custard mixture of eggs, milk, and spices. It’s simple to prepare and perfect for breakfast or brunch, bringing comfort and joy to your table with each delicious bite.
Ingredients
- Brioche Bread (1 whole loaf, about 14-16 ounces)
- Eggs (4 large)
- Whole Milk (1 cup)
- Maple Syrup/Brown Sugar/Granulated Sugar (1 tablespoon)
- Pure Vanilla Extract (1 teaspoon)
- Ground Cinnamon (1/4 to 1/2 teaspoon)
- Unsalted Butter (1-2 tablespoons)
- Toppings (cinnamon butter, maple syrup, confectioners' sugar, whipped cream, fresh berries)
Instructions
- Slice the brioche into 1-inch thick slices.
- Whisk eggs, milk, sweetener, vanilla extract, and cinnamon in a bowl until smooth.
- Soak brioche slices for about 5-10 seconds on each side in the custard mixture.
- Melt butter in a skillet over medium-low heat until bubbling.
- Cook soaked brioche slices in batches until golden, about 3-4 minutes each side.
- Keep the finished toast warm in a preheated oven until serving.
- Serve immediately with desired toppings.
Notes
Slightly stale brioche works best for soaking without falling apart.
Use room temperature eggs for a smoother custard mixture.
Experiment with toppings and flavors to personalize your French toast.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 7g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 185mg