Description
Brie Cheese Bread features a golden crust filled with creamy Brie, crunchy prosciutto, and sweet honey. It’s an easy, delightful snack for any occasion!
Ingredients
Scale
- 6 slices prosciutto
- 1 sourdough bread loaf or baguette
- 8 ounces Brie cheese
- 2–3 tablespoons roasted and salted pistachios, crushed or chopped
- 2 tablespoons hot honey
- 1–2 teaspoons fresh or dried thyme
- ½ teaspoon sea salt
Instructions
- Preheat oven to 425°F.
- Lay prosciutto slices on a baking sheet and bake for 10-12 minutes until crispy.
- Prepare a baking sheet with parchment paper, place sourdough loaf half and top with sliced Brie.
- Chop cooled prosciutto into small bits and sprinkle on top with crushed pistachios and thyme.
- Bake for 10-12 minutes until bread is golden and cheese is bubbly.
- Drizzle hot honey and finish with thyme and sea salt before serving.
Notes
Use gluten-free bread if needed to cater to dietary restrictions.
For a vegan option, substitute Brie with dairy-free cheese.
Add caramelized onions for an extra layer of sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg