Breakfast Pigs in Cinnamon Rolls
Breakfast Pigs in Cinnamon Rolls are a delightful twist on traditional comfort food that checks all the boxes. The combination of savory sausage wrapped in sweet, fluffy cinnamon rolls creates a mouthwatering experience that’s hard to resist. Picture the moment you pull these from the oven: golden, gooey, and warmly inviting, they are perfect for any morning gathering or simply to satisfy your cravings.
Table of Contents
I still remember the first time I made these for a brunch with friends. The laughter and joy around the table were infectious as everyone took their first bite. These treats aren’t just food; they create moments and memories. Breakfast Pigs in Cinnamon Rolls transform the classic breakfast into something quirky yet delightful. Best of all, they are incredibly easy to whip up, making them a go-to for busy mornings or lazy weekends alike. So, if you’re looking for a fun and budget-friendly breakfast option that will impress, you’re in the right place!
Why You’ll Love This Recipe
- Simple & Quick: With just 10 minutes of prep and only 24 minutes of baking, you’ll have delicious treats ready to serve in no time.
- Irresistible Flavor: The sweet and spicy notes combine perfectly, providing a unique flavor burst that’s sure to please.
- Eye-Catching Appeal: These cute rolls look adorable on any platter, adding a delightful touch to your table setting.
- Flexible Serving: Serve them for breakfast, brunch, or as a fun snack at your next gathering; they’re perfect any time of day.
- Diet-Friendly Options: With a few tweaks, you can make these gluten-free or swap out the sausage for your favorite vegetarian option.
Ingredients You’ll Need
- 12 Jimmy Dean fully cooked breakfast sausage links: These ready-to-eat sausages save time and ensure great flavor. Feel free to substitute with your preferred breakfast sausage.
- 6 original Pillsbury cinnamon rolls: The pre-made cinnamon rolls offer convenience, but you can also use homemade cinnamon roll dough if you’re feeling adventurous.
How to Make Breakfast Pigs in Cinnamon Rolls
Preheat Your Oven: Start by preheating your oven to 375°F. This ensures that your Breakfast Pigs in Cinnamon Rolls bake evenly and rise beautifully.
Prepare the Cinnamon Rolls: Cut the 6 original Pillsbury cinnamon rolls in half. Using your hand or the back of a knife, flatten each half slightly. This will help them wrap around the sausages comfortably.
Wrap the Sausage Links: Take one cinnamon roll half and roll it tightly around each Jimmy Dean sausage link. Make sure to cover the sausage completely, creating a snug wrap. Repeat this process until all 12 sausage links are encased in sweet cinnamon goodness.
Arrange for Baking: Place the cinnamon roll-wrapped sausages seam-side down on a greased sheet pan. This will prevent them from unrolling during baking and create a perfect shape.
Bake to Perfection: Bake at 375°F for approximately 14 minutes. Keep an eye on them as they bake; they should be golden brown and fragrant, with minor bubbling around the edges.
Add the Icing: Once they’re done, take them out of the oven and let them cool slightly. Drizzle the provided icing over each roll, focusing on the tops for that extra sweetness. A piping bag can help achieve a neat finish if you’re feeling crafty!
Storing & Reheating
To store any leftovers, keep them at room temperature in an airtight container for up to 2 days. For longer freshness, transfer them to the refrigerator, where they can last up to a week. If you’d like to extend their shelf life further, freeze them for up to 3 months. To reheat, pop them in a preheated oven at 350°F for about 10 minutes, or until warmed through. Just remember that freezing may slightly affect the texture, so a light reheat will help freshen them up.
Chef’s Helpful Tips
- Avoid overly flattening the cinnamon roll halves; they should just be thin enough to wrap.
- If you’re in a hurry, try using uncooked sausage links, but make sure to increase the baking time to ensure they cook thoroughly.
- Experiment with different flavors of cinnamon rolls or sausages, like apple or spicy sausage, for some fun variation.
- For extra sweetness, sprinkle a little cinnamon sugar on top before baking—who doesn’t love that?
- If you’re making these ahead of time, consider baking them a day in advance and reheating.
What’s not to love about the sweet and savory flavor combination of these Breakfast Pigs in Cinnamon Rolls? They are so easy to make, filled with joy, and sure to be a hit with your family and friends. Don’t hesitate to make them for busy mornings, special occasions, or just because! The fun you’ll have preparing them and the smiles they bring to your table make this a recipe worth trying.
Recipe FAQs
Can I use homemade dough instead of store-bought cinnamon rolls?
Absolutely! If you have a favorite homemade cinnamon roll recipe, feel free to use it. Just ensure that the dough is not too sticky, so it wraps around the sausage securely.
What kind of sausage works best?
While Jimmy Dean fully cooked breakfast sausage links are perfect for this recipe, you can experiment with any breakfast sausage you prefer, including turkey or plant-based alternatives for a healthier or vegetarian option.
Can I make these ahead of time?
Yes, you can prepare the cinnamon rolls with the sausages wrapped, cover them well, and refrigerate them overnight. Just pop them in the oven the next morning and bake as directed.
How do I know when they’re done baking?
Look for a golden brown color and a fragrant aroma. For an extra precaution, insert a toothpick into one of the rolls; if it comes out clean, they’re ready to enjoy!
PrintMore Breakfast Recipes
- Almond Flour Cranberry Orange Scones
- Apple Cinnamon Oatmeal Porridge
- Easy Hawaiian Roll Grilled Cheese
- Blueberry and Muesli Cottage Cheese Bowl
- Stained Glass Cookies
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📖 Recipe Card
Breakfast Pigs in Cinnamon Rolls
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Total Time: 34 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Enjoy the delightful combination of sausage and cinnamon rolls with this easy recipe. These Breakfast Pigs in Cinnamon Rolls are perfect for busy mornings or a fun brunch, offering a deliciously sweet and savory bite everyone will adore.
Ingredients
- 12 jimmy dean fully cooked breakfast sausage links
- 6 original pillsbury cinnamon rolls
Instructions
- Preheat your oven to 375°F.
- Cut 6 cinnamon rolls in half and flatten each half with your hand or a knife.
- Wrap one half of the cinnamon roll tightly around one sausage link. Repeat for all sausage links.
- Place the wrapped sausages seam side down onto a greased sheet pan.
- Bake at 375°F for about 14 minutes.
- Add icing to each one, focusing on the tops using a knife or piping bag for better presentation.
Notes
Make sure to grease the sheet pan well to prevent sticking.
For added flavor, try using flavored sausage links.
Serve warm for the best taste experience.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
