Description

These Blueberry Lemon Cookies deliver a sweet and tangy flavor burst that is simply irresistible. With a simple prep and minimal ingredients, they are perfect for dessert lovers seeking an easy homemade option. Enjoy the blend of fresh blueberries, zesty lemon, and creamy white chocolate in every bite!

Ingredients

Scale

¾ cup butter room temperature
4 ounces cream cheese room temperature
1 ¾ cups granulated sugar + 5 tablespoons for rolling cookie dough in
1 egg
1 teaspoon vanilla
2 teaspoons lemon extract
2 tablespoons lemon juice
2 tablespoon lemon zest
1 teaspoon salt
½ teaspoon baking soda
3 cups flour measured correctly
1 cup white chocolate chips
1 cup fresh blueberries

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F and prepare 2 baking sheets by either greasing them or lining with parchment paper.
In a mixing bowl, cream together the butter, 1 ¾ cups sugar, and cream cheese for 2 minutes until smooth and fluffy.
Add the egg, vanilla, lemon extract, lemon juice, and lemon zest to the mixture and beat for 1 minute.
Hand-mix in the salt, baking soda, and flour until just combined, then gently fold in the white chocolate chips and blueberries, taking care not to mash the berries.
In a small bowl, place the remaining 5 tablespoons of sugar. Scoop about ¼ cup of the dough and roll it into a ball, then roll it in the sugar. Freeze the dough balls for at least 1 hour before baking.
Bake the cookies for 13-16 minutes, or until the edges are just barely golden. Allow the cookies to sit on the baking sheet for at least 10 minutes before transferring them to a cooling rack.

Notes

For best results, ensure the butter and cream cheese are at room temperature before mixing.
It’s crucial to freeze the dough to avoid spreading while baking. If using small cookie portions, reduce baking time accordingly.
The addition of lemon zest enhances the flavor profile so don’t skip it.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 8g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg