Description
This Blueberry Cottage Cheese Breakfast Bake combines creamy cottage cheese and vibrant blueberries for a delicious morning treat. Perfect for busy weekdays or slow weekends, it’s easy to prepare and offers a delightful flavor that will brighten your breakfast table.
Ingredients
Scale
- 1 ½ cups full-fat cottage cheese
- 3 large eggs
- ⅓ cup pure maple syrup
- 1 teaspoon vanilla extract
- ½ cup oat flour
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup blueberries (plus more for topping)
Instructions
- Preheat your oven to 350°F and prepare an 8×8-inch baking dish.
- Blend together cottage cheese, eggs, maple syrup, vanilla extract, oat flour, baking powder, cinnamon, and salt until smooth.
- Gently stir in the blueberries.
- Pour the batter into the prepared baking dish and scatter extra blueberries on top.
- Bake for 35–40 minutes until golden brown and a toothpick comes out mostly clean.
Notes
Use full-fat cottage cheese for the best texture.
Allow baked dish to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 75mg