Description

This Blueberry and Muesli Cottage Cheese Bowl combines creamy cottage cheese, juicy berries, and crunchy granola for a delightful breakfast or snack. It’s a quick, energizing treat that’s both flavorful and visually appealing—a must-try for healthy eating!

Ingredients

Scale

1 cup cottage cheese (full-fat or low-fat)
1/2 cup fresh berries (blueberries, strawberries, raspberries, or blackberries)
1/4 cup granola
1 tablespoon pure maple syrup

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Instructions

Scoop 1 cup of cottage cheese into a bowl, spreading it evenly.
Gently scatter 1/2 cup of fresh berries over the cottage cheese.
Sprinkle 1/4 cup of granola on top of the berries for crunch.
Drizzle 1 tablespoon of maple syrup over the bowl and enjoy immediately.

Notes

For best flavor, use cottage cheese at room temperature.
To keep granola crunchy, add it just before enjoying the bowl.
Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Serving Size: 1 bowl
Calories: 340
Sugar: 14g
Sodium: 400mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 20g
Cholesterol: 30mg