Description

This Beef Chili is packed with irresistible flavor, combining ground pork, lean beef, fresh vegetables, and spices for a comforting meal. It’s quick to prepare and perfect for weeknight dinners, bringing the whole family together over a delicious homemade dish.

Ingredients

Scale

1 med onion chopped
½ lb ground pork
½ lb extra lean ground beef
227 g can of mushrooms (or use fresh)
1 green pepper chopped
3 cloves garlic
½ 35 g pkg clubhouse chili seasoning mix
½ 35 g pkg clubhouse spicy seasoning mix
1 –28 oz can diced tomatoes (796 ml)
1 10 -10 oz can tomato soup
1 teaspoon cumin
1 –540 ml can dark red kidney beans drained and rinsed
2 tablespoon fresh dill finely chopped
6 cups mashed potatoes optional * you can use leftover or instant mashed potatoes
grated light cheese
light sour cream
additional fresh dill

Cook Mode Prevent your screen from going dark

Instructions

Brown the ground pork and beef with diced onion and green pepper over medium-high heat.
Once the meat, onions, and peppers are browned, add the remaining ingredients (except dill, cheese, and mashed potatoes).
Simmer for 15 minutes over medium heat.
Add the fresh dill and stir.
Continue simmering on low until the green peppers and onions are soft, about 5-10 more minutes.
Serve on top of 1 cup of mashed potatoes, if desired.

Notes

Fresh dill is essential for flavor.
Mashed potatoes are optional but recommended and can be made from leftovers or instant powder.
This dish is calculated in Weight Watchers Freestyle Smart Points.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 4g
Sodium: 800mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 6g
Protein: 25g
Cholesterol: 70mg