Description
These Baked Reuben Sliders with Thousand Island Glaze offer a delightful blend of flavors, featuring corned beef, Swiss cheese, and tangy sauerkraut—all in easy-to-handle sliders. Perfect for a quick dinner or any gathering, these sliders are sure to impress with their tasty, homemade charm.
Ingredients
Scale
- 12 hawaiian-style sweet rolls cut in half to make tops and bottoms
- ½ cup thousand island dressing
- ½ pound corned beef sliced thin
- 1 pound sauerkraut drained
- ¼ pound swiss cheese sliced
- 2 tablespoons butter melted
Instructions
- Preheat the oven to 350 degrees F and butter the bottom of a 9-inch x 13-inch baking dish.
- Arrange the bottom halves of the rolls in the prepared dish.
- Spread 1/4 cup of Thousand Island dressing evenly on the roll bottom halves.
- Layer the corned beef slices over the rolls, followed by the sauerkraut and then the Swiss cheese slices on top.
- Spread the remaining Thousand Island dressing on the inside of the top halves of the rolls before placing them on the Swiss cheese layer.
- Use a pastry brush to apply melted butter over the tops of the rolls.
- Bake in the oven for 15-20 minutes, or until the cheese is entirely melted and bubbly.
- Remove from the oven and cut the sliders apart. Serve warm on a plate.
Notes
Feel free to customize the toppings with additional ingredients like pickles or onions for more flavor.
These sliders make a fantastic party snack or game-day food!
Store any leftovers in an airtight container in the fridge and reheat in the oven.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg