Description
Experience the delightful flavors of this Baked Ranch Chicken! With just a few ingredients and minimal prep, this dish is perfect for a quick dinner, meal prep, or gatherings. Juicy chicken seasoned with ranch and spices guarantees satisfaction on your plate.
Ingredients
- Boneless, Skinless Chicken Breasts
- Ranch Seasoning Mix
- Olive Oil
- Garlic Powder
- Paprika
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray or olive oil.
- Arrange the chicken breasts in the prepared dish with space between each piece.
- Drizzle olive oil over the chicken, coating it lightly.
- Sprinkle ranch seasoning, garlic powder, paprika, salt, and pepper over each piece of chicken.
- Bake for 25 to 30 minutes until golden brown and internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing and serving.
Notes
For extra juiciness, use chicken thighs instead of breasts.
Allowing the chicken to rest is crucial for retaining moisture after baking.
Feel free to customize seasonings as per your preference.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 0g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 54g
- Cholesterol: 140mg