Description

Baked Parmesan Hash Brown Cups are a delightful blend of crispy hash browns, rich parmesan, and fresh green onions. Perfect for a quick dinner or a tasty snack, these cups boast a mouthwatering flavor that makes them a go-to for any occasion!

Ingredients

Scale

2 cups frozen hash browns (thawed)
1 cup freshly grated parmesan cheese (divided)
2 large eggs
2 green onions (chopped)
1 tsp salt
½ tsp black pepper

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Instructions

Preheat the oven to 400°F (200°C) and grease a muffin tin with nonstick spray.
Combine the thawed hash browns, half of the parmesan cheese, eggs, salt, and pepper in a bowl.
Scoop about 2 tablespoons of the mixture into each muffin slot and press firmly to form cups.
Bake for 20-25 minutes until golden brown and crispy.
Take out of the oven, sprinkle with the remaining parmesan cheese, and bake for an additional 5 minutes until bubbly.
Garnish with chopped green onions before serving warm.

Notes

For extra flavor, add herbs like parsley or thyme to the mixture.
Ensure the hash browns are fully thawed for the best texture in cups.
These can be made ahead and reheated for a quick snack.

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 1g
Sodium: 360mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 6g
Cholesterol: 70mg