Baked Parmesan Hash Brown Cups are a delightful twist on traditional hash browns, offering a crispy and cheesy experience that’s hard to resist. These little cups are perfect as appetizers, or side dishes, and they serve as a fantastic way to get your potato fix without the plateful. Each bite delivers an explosion of flavors, especially when you customize them with toppings like bacon bits or jalapeños, making them even more appealing to guests. Perfect for gatherings or casual family dinners, they’re so much better than anything you might find pre-packaged at the store.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Baked Parmesan Hash Brown Cups
Storing & Reheating
Chef’s Helpful Tips
Baked Parmesan Hash Brown Cups

I first stumbled upon this recipe during a weekend brunch with friends, where we all brought our favorite dishes to share. The moment I bit into one of these baked cups, it became an instant favorite at our brunch table. The crispy exterior paired with a chewy interior and an aromatic sprinkle of green onions left everyone reaching for seconds. These Baked Parmesan Hash Brown Cups are not just quick to make, but they also manage to impress and satisfy a crowd. Trust me; you’ll want to whip these up at your next gathering!

Why You’ll Love This Recipe

Simple & Quick: You can have these ready in under 45 minutes—perfect for when unexpected guests drop by.
Irresistible Flavor: The nuttiness of the freshly grated Parmesan combined with the crispy hash browns creates a deliciously addictive snack.
Eye-Catching Appeal: These cute little cups will wow your friends and family, making your appetizer spread look impressive without much effort.
Flexible Serving: Whether it’s brunch, a game night, or a holiday party, these cups fit right in.
Diet-Friendly Options: While this recipe contains dairy, you can adapt it with gluten-free options if needed.

Ingredients You’ll Need

2 cups frozen hash browns (thawed): These form the base of your cups. Thawing them helps ensure an even cooking process, leading to crispy edges.
1 cup freshly grated Parmesan cheese (divided): Freshly grated cheese melts better than pre-grated. It gives a rich flavor you’ll love.
2 large eggs: The eggs act as a binder, helping hold the mixture together as it bakes.
2 green onions (chopped): Freshly chopped adds a burst of flavor and a lovely pop of color.
1 tsp salt: Salt enhances all the other flavors in the dish.
½ tsp black pepper: A pinch of pepper adds a slight hint of heat without overpowering the dish.

How to Make Baked Parmesan Hash Brown Cups

Preheat the oven: Begin by preheating your oven to 400°F (200°C). This temperature is essential for achieving that perfect crispy texture.

Grease the muffin tin: Lightly grease a muffin tin using nonstick spray or a little oil. This ensures your cups come out easily without sticking.

Mix the hash brown base: In a large bowl, combine the thawed hash browns, ½ cup of freshly grated Parmesan cheese, 2 large eggs, 1 tsp salt, and ½ tsp black pepper. Mix everything until thoroughly combined. This is where the magic begins!

Form the cups: Take about 2 tablespoons of the mixture and scoop it into each muffin slot. Press firmly to shape them into cups, making sure they are level at the top for even baking.

Bake until golden: Place the muffin tin in the oven and bake for 20-25 minutes. You’ll know they’re ready when the edges start to turn golden brown and crispy.

Add extra cheese: Once they are golden, remove them from the oven and sprinkle the remaining ½ cup of Parmesan cheese evenly over each cup. Return the muffin tin to the oven and bake for an additional 5 minutes until the cheese is bubbly and slightly browned.

Garnish and serve: Take them out of the oven and allow them to cool for a moment. Sprinkle with chopped green onions just before serving warm for that extra pop of flavor.

Storing & Reheating

To store your Baked Parmesan Hash Brown Cups, keep them in an airtight container at room temperature for up to 2 hours after baking. If you have leftovers, transfer them to the fridge, where they’ll stay fresh for about 3 days. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 3 months. To reheat, pop them in a 350°F (175°C) oven for about 10-15 minutes until heated through; this helps regain the crispiness. Note that freezing may slightly alter texture, but a quick reheat helps refresh those flavors.

Chef’s Helpful Tips

When preparing the hash browns, ensure they’re thawed properly; moisture-free hash browns will crisp up better.
Don’t skip greasing the muffin tin—it’s crucial for easy removal.
For an extra flavor kick, add cooked bacon bits or diced jalapeños to the mix before baking.
Feel free to experiment with toppings or even try different cheeses like cheddar or mozzarella for varied flavors.
If you want to prepare ahead of time, you can mix the hash brown base and store it in the fridge until it’s time to bake.

Baked Parmesan Hash Brown Cups are a fantastic blend of simplicity and sophistication that everyone will enjoy. You’ve got that crunch on the outside and soft, flavorful goodness within, making them absolutely irresistible!

Recipe FAQs

Can I make these hash brown cups ahead of time?

Absolutely! You can prepare the hash brown mixture a day in advance. Just store it in the fridge and assemble the cups right before baking. They will be just as delicious!

What can I add to the mix for more flavor?

Feel free to experiment! Adding cooked bacon bits, diced peppers, or even herbs can take these hash brown cups to the next level. Just be mindful of the extra moisture some ingredients may add.

How do I know when they’re done baking?

You’re looking for a golden brown color on the edges, and a crispy texture should be evident. If you gently shake the muffin tin, they should stay together and not wobble.

Can I use fresh hash browns instead of frozen?

Yes, fresh hash browns can work just fine! Just make sure they are well-drained to avoid excess moisture, which could cause sogginess.

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Baked Parmesan Hash Brown Cups

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Author: Lina
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 12 servings 1x
Category: 106|Soups
Method: Baking
Cuisine: American

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Description

Baked Parmesan Hash Brown Cups are a delightful blend of crispy hash browns, rich parmesan, and fresh green onions. Perfect for a quick dinner or a tasty snack, these cups boast a mouthwatering flavor that makes them a go-to for any occasion!

Ingredients

Scale

2 cups frozen hash browns (thawed)
1 cup freshly grated parmesan cheese (divided)
2 large eggs
2 green onions (chopped)
1 tsp salt
½ tsp black pepper

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Instructions

Preheat the oven to 400°F (200°C) and grease a muffin tin with nonstick spray.
Combine the thawed hash browns, half of the parmesan cheese, eggs, salt, and pepper in a bowl.
Scoop about 2 tablespoons of the mixture into each muffin slot and press firmly to form cups.
Bake for 20-25 minutes until golden brown and crispy.
Take out of the oven, sprinkle with the remaining parmesan cheese, and bake for an additional 5 minutes until bubbly.
Garnish with chopped green onions before serving warm.

Notes

For extra flavor, add herbs like parsley or thyme to the mixture.
Ensure the hash browns are fully thawed for the best texture in cups.
These can be made ahead and reheated for a quick snack.