Description

Baked Brie and Preserves offers a delightful combination of creamy cheese and sweet preserves, perfect for gatherings or cozy nights. Simple to prepare, this dish is a stunning centerpiece that brings friends together.

Ingredients

Brie cheese (8 ounces)
Good-quality fruit preserves or jam (⅓ cup)
Chopped nuts (¼ cup)
Honey (1 tablespoon, optional)
Fresh herbs or berries for garnish (optional)
Sliced baguette, crostini, crackers, or apple and pear slices

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Instructions

Preheat oven to 350℉ and line a baking sheet with parchment paper.
Place the cold brie cheese on the baking sheet.
Optionally, score the rind of the brie with shallow cuts.
Top the brie with fruit preserves, spreading evenly.
Sprinkle chopped nuts over the preserves.
Bake for 12-15 minutes until soft and slightly oozing.
Let rest for 2-3 minutes before garnishing with honey and herbs or berries.
Serve with baguette, crackers, or fruit slices.

Notes

Serve warm for the best texture and flavor.
Experiment with different fruit preserves and nut types for variety.
Can be prepared in advance and stored in the refrigerator before baking.

Nutrition

Serving Size: 1/6 of baked brie
Calories: 259
Sugar: 5g
Sodium: 264mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 6g
Cholesterol: 59mg