Description
These Baileys Chocolate Truffles are a perfect treat for chocolate lovers! With rich flavors and a no-bake preparation, you’ll love this simple and delightful recipe.
Ingredients
Scale
- 400 g biscuits nice / biscoff / graham crackers / tennis
- 1 can (13oz / 375g) condensed milk
- ⅓ cup (50g) cocoa powder
- 4 tablespoons baileys original cream liqueur
- ½ cup coconut for coating the truffles
- ½ cup chocolate sprinkles for coating the truffles
Instructions
- Crush the biscuits in a large ziploc bag using a rolling pin, or use a food processor to create crumbs.
- Transfer the biscuit crumbs to a mixing bowl.
- Add the condensed milk, cocoa powder, and Baileys to the crumbs and mix well.
- Use your hands to thoroughly combine the ingredients.
- Chill the mixture in the refrigerator for 30 minutes.
- Once chilled, form the mixture into glass-marble-sized balls.
- Roll each ball in coconut or chocolate sprinkles, then place them in paper cases.
- Chill again until ready to serve.
Notes
Make sure to chill the mixture well to make rolling easier.
You can customize the coatings with your favorite toppings like nuts or cocoa powder.
Nutrition
- Serving Size: 1 truffle
- Calories: 85
- Sugar: 7g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg