Description
Enjoy irresistible Bacon Wrapped Smokies, featuring a delightful mix of crispy bacon and savory little smokies. Perfect for parties or cozy nights, this easy recipe is a sure favorite!
Ingredients
Scale
- 1 lb sliced bacon (cut into thirds)
- 1 lb little smokies
- ¾ cup brown sugar
- ¼ teaspoon cayenne pepper
- ¼ teaspoon paprika
- ⅛ teaspoon black pepper
Instructions
- Preheat your oven to 350°F and line a baking tray with foil, spraying it lightly with cooking spray.
- Combine brown sugar, cayenne pepper, paprika, and black pepper in a bowl and set aside.
- Wrap each little smoky with a piece of bacon, securing with a toothpick, and place on the baking tray.
- Sprinkle half the brown sugar mixture over the bacon-wrapped smokies.
- Bake for 15 minutes, then flip the smokies, sprinkle with remaining sugar mixture, and bake for another 15 minutes until golden brown.
Notes
Watch the bacon closely to avoid overcooking.
Use room temperature ingredients for even cooking.
Feel free to experiment with different flavors or spices.
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 14g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg