The aroma of crispy, caramelized bacon paired with savory little smokies wafts through the air, instantly pulling you into a playful culinary world. Imagine pulling a tray of Bacon Wrapped Smokies from the oven, their delectable sheen glistening in the light, and hearing that satisfying sizzle as they cool just enough to take a bite. The sweet crunch of brown sugar mingles with the smoky taste of the sausage, creating a flavor celebration that is nothing short of heavenly. These aren’t just snacks; they’re moments waiting to happen!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Bacon Wrapped Smokies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Bacon Wrapped Smokies

Thinking back to family gatherings when these little delights stole the show, I can still hear my cousin proclaiming his love for bacon—he had just popped one too many into his mouth! Whether it’s game day, a holiday party, or simply a cozy night in, these Bacon Wrapped Smokies are bound to bring laughter and good cheer. So, roll up your sleeves and prepare for something absolutely delicious—you won’t want to miss out on these!

Why You’ll Love This Recipe

Simple & Quick: Ready in just 30 minutes, this recipe is the ultimate time-saver!
Irresistible Flavor: The combination of sweet, smoky, and spicy will dance on your taste buds.
Eye-Catching Appeal: These bite-sized treats with their crispy bacon wrapping look and taste like a million bucks!
Flexible Serving: Perfect for parties, snacks, or even breakfast; they fit any occasion.
Diet-Friendly Options: Easily adjustable for gluten-free diets by using compliant bacon and sausages.

Ingredients You’ll Need

1 lb sliced bacon (cut into thirds): This is the star of the show, wrapping around the sausage to add richness and a crispy texture. You can also use turkey bacon for a lighter option.
1 lb little smokies: These little sausages pack a punch of flavor and are key to the dish. Feel free to experiment with different flavors, such as BBQ or jalapeño.
¾ cup brown sugar: Used for sweetness, it caramelizes during baking for a sticky glaze that makes these treats addictive.
¼ teaspoon cayenne pepper: Adds a hint of heat to balance the sweetness. Adjust according to your spice preference.
¼ teaspoon paprika: Offers a subtle smokiness that enhances the overall flavor profile of the dish.
⅛ teaspoon black pepper: Just a pinch elevates the savory aspect, ensuring each bite is well-rounded.

How to Make Bacon Wrapped Smokies

Preheat and Prepare: Begin by preheating your oven to 350°F. While waiting, grab a large rimmed baking tray, line it with foil for easy cleanup, and lightly coat it with cooking spray. This step helps the bacon crisp without sticking!

Combine Dry Ingredients: In a small bowl, mix together the brown sugar, cayenne pepper, paprika, and black pepper until they’re well combined. Set this sweet and spicy mixture aside for later—it’s the secret to those mouthwatering flavors!

Wrap the Smokies: Take a piece of bacon and wrap it around a little smoky, starting at one end and spiraling to the other. Secure the bacon with a toothpick and place it on the prepared tray. Repeat this process with the remaining sausages, creating a fantastic platter that will have everyone racing to the table.

Sprinkle with Seasoning: Once all the bacon-wrapped smokies are neatly arranged on the baking tray, generously sprinkle half of the brown sugar mixture over the top. This will create a beautiful caramelized crust as they bake and provide an extra layer of flavor.

Bake Until Golden: Now it’s time to bake! Place the tray in the preheated oven for 15 minutes. At this point, the kitchen will start smelling incredible. Carefully flip each smoky over, sprinkle on the remaining brown sugar spice mix, and bake for another 15 minutes. You’ll know they’re ready when the bacon appears crispy and golden brown.

Storing & Reheating

After enjoying your Bacon Wrapped Smokies, store any leftovers at room temperature for up to two hours to keep them safe. For longer storage, transfer them to an airtight container and refrigerate for up to three days. If you’re looking to keep them even longer, you can freeze them for up to three months. When reheating, pop them back into a preheated oven at 350°F for about 10-15 minutes until warmed through, ensuring the bacon retains its lovely crispiness.

Chef’s Helpful Tips

Avoid overcooking: Watch your bacon closely to prevent it from becoming too crisp or burnt.
Use room temperature ingredients: Having your ingredients at room temperature helps with even cooking.
Adjust spice level: If you’re not a fan of too much heat, reduce the cayenne to suit your taste.
Experiment with flavors: Try different combinations of spices or flavored bacon for a unique twist.
Make-ahead option: Prepare the smokies and wrap them in bacon a day in advance, then bake just before serving.

These Bacon Wrapped Smokies are, without a doubt, a fantastic treat that will leave everyone wanting more. The delightful contrast between the sweetness of brown sugar and the salty richness of bacon creates a symphony of flavors that truly resonates. And don’t be afraid to play around with the spices and ingredients to personalize your experience!

Recipe FAQs

Can I use turkey bacon instead of regular bacon?

Absolutely! Turkey bacon works well if you’re looking for a lighter option. Just keep in mind that it may not crisp up quite as nicely as pork bacon, but with the right cooking time and technique, you’ll still achieve a delicious result.

How can I make these gluten-free?

To make these smokies gluten-free, be sure to use gluten-free little smokies and bacon. Always check the labels since some brands may use gluten-containing ingredients in their products.

What’s the best way to reheat leftovers?

The best way to reheat your leftovers is to pop them in a preheated oven at 350°F for about 10-15 minutes. This method helps to retain that crispy texture on the bacon. Alternatively, you can reheat them in a microwave, but the texture may not be as crispy.

Can I prepare these in advance?

Yes, you can prep the bacon-wrapped smokies ahead of time! Assemble them the day before and store in the refrigerator. Just pop them in the oven when you’re ready to serve, and they’ll be freshly baked and oh-so-delicious!

With such a simple yet spectacular recipe, it’s no wonder that Bacon Wrapped Smokies have become a beloved classic. Bring them into your kitchen, and watch as they become one of your go-to favorites for every occasion! Enjoy the fun and flavors—your gatherings will never be the same!

More Air Fryer Recipes

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Bacon Wrapped Smokies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Lina
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 20 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Print Recipe

Description

Enjoy irresistible Bacon Wrapped Smokies, featuring a delightful mix of crispy bacon and savory little smokies. Perfect for parties or cozy nights, this easy recipe is a sure favorite!

Ingredients

Scale

1 lb sliced bacon (cut into thirds)
1 lb little smokies
¾ cup brown sugar
¼ teaspoon cayenne pepper
¼ teaspoon paprika
⅛ teaspoon black pepper

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F and line a baking tray with foil, spraying it lightly with cooking spray.
Combine brown sugar, cayenne pepper, paprika, and black pepper in a bowl and set aside.
Wrap each little smoky with a piece of bacon, securing with a toothpick, and place on the baking tray.
Sprinkle half the brown sugar mixture over the bacon-wrapped smokies.
Bake for 15 minutes, then flip the smokies, sprinkle with remaining sugar mixture, and bake for another 15 minutes until golden brown.

Notes

Watch the bacon closely to avoid overcooking.
Use room temperature ingredients for even cooking.
Feel free to experiment with different flavors or spices.