Description

This Bacon Jam Salmon is a delightful blend of smoky bacon and tender salmon, featuring a sweet and savory glaze. Perfect for any occasion, this dish brings a burst of flavor to your dining table, making it an ideal choice for busy weeknights or family gatherings.

Ingredients

Whole salmon filet (about 2 to 2½ pounds, skin on)
Extra virgin olive oil
Paprika
Garlic powder
Onion powder
Kosher salt
Black pepper
Onion bacon jam
Fresh parsley and chives

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Instructions

Preheat the oven to 400°F and prepare a baking sheet with parchment paper or foil.
Place the salmon filet skin-side down and pat it dry. Drizzle olive oil and spread evenly.
Combine paprika, garlic powder, onion powder, salt, and pepper in a bowl, then sprinkle over the salmon.
Generously spread onion bacon jam on top of the salmon.
Bake for 15 to 18 minutes until the salmon flakes easily and reaches an internal temperature of 130°F.
Let it rest for a few minutes, then garnish with chopped parsley and chives.

Notes

For a gluten-free version, ensure your bacon jam is gluten-free.
Feel free to mix crispy bacon pieces into the jam for added flavor.
You can store leftover salmon in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 5g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 42g
Cholesterol: 80mg