Description
This Apple Cinnamon Oatmeal Porridge is a heartwarming blend of creamy oats and tender apples, making it a perfect healthy breakfast option for chilly mornings. Packed with cozy flavors, it’s easy to prepare and sure to please!
Ingredients
Scale
- 1 cup thick-cut Rolled oats, organic
- 3 cups Almond milk
- 1/2 cup sweetened condensed milk
- 2–3 Tbsps pure maple syrup
- 1 tsp vanilla extract
- 1–2 tsps apple pie spice
- Pinch of sea salt
- 1 organic apple, sliced
- 2 Tbsps unsalted butter
- 1/4 cup organic brown sugar
- 1 tsp apple pie spice
- 1 tsp vanilla extract
- Pinch of sea salt
- Toasted walnuts or pecans
- Sprinkle of apple pie spice
- Crumble topping or granola
Instructions
- Combine oats and almond milk in a saucepan; bring to a boil and simmer for 8-10 minutes.
- Add sweetened condensed milk and other flavorings; let simmer until creamy.
- In a skillet, melt butter, add sugar and spices; sauté apples until tender.
- Serve oatmeal topped with sautéed apples and optional garnishes.
Notes
Use different types of apples like Honeycrisp or Granny Smith for varied flavor.
For a vegan option, replace sweetened condensed milk with coconut cream.
Store in an airtight container in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 15mg