As the cool autumn breeze flows through the open window, the warm scent of cinnamon and apples wafts through the air, wrapping you in a snug embrace. The heartwarming aroma of bubbling Apple Cinnamon Oatmeal Porridge fills your kitchen, coaxing you to the breakfast table with promises of a flavorful morning. Each spoonful of this creamy, dreamy oatmeal feels like a hug in a bowl, perfectly embodying the essence of fall and casual gatherings.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Apple Cinnamon Oatmeal Porridge
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Apple Cinnamon Oatmeal Porridge

Growing up, Saturday mornings were a special treat. My family would gather around, eager to create a delicious breakfast together, and this oatmeal was often the star. It’s not just food; it’s nostalgia, comfort, and the simple pleasure of sharing love through cooking. Are you ready to live that memory and create your own? This delightful bowl of Apple Cinnamon Oatmeal Porridge is waiting for you!

Why You’ll Love This Recipe

Simple & Quick: This comforting breakfast can be ready in just 20 minutes, making it perfect for busy mornings or lazy weekends.
Irresistible Flavor: Imagine creamy oats mingling with sweet, caramelized apples—it’s heavenly!
Eye-Catching Appeal: The vibrant colors and textures make it a feast for the eyes as well as the palate.
Flexible Serving: Whether it’s breakfast, a cozy brunch, or even a snack, this oatmeal fits the bill anytime you crave something warm and sweet.
Diet-Friendly Options: Easily compatible with gluten-free or dairy-free diets by swapping out a few simple ingredients.

Ingredients You’ll Need

1 cup thick-cut Rolled oats, organic: These oats provide a hearty texture and nutritional benefits. For a thinner oatmeal, quick oats can be used instead.
3 cups Almond milk: This creamy base keeps the dish dairy-free but can be replaced with any milk you love—dairy, oat, or even water in a pinch.
1/2 cup sweetened condensed milk: Adds rich creaminess and sweetness. You can reduce this to 1/4 cup for a lighter option.
2-3 Tbsps pure maple syrup: For a touch of natural sweetness, maple syrup elevates the flavors beautifully. If you prefer, organic cane or brown sugar makes a great substitute.
1 tsp vanilla extract: This enhances the overall flavor profile, adding that aromatic sweet note that makes everything feel warm and cozy.
1-2 tsps apple pie spice: A delightful blend of cinnamon, nutmeg, and allspice brings fall flavors right into your bowl. Check out our Notes for a simple homemade blend!
Pinch of sea salt: A tiny bit of salt elevates sweetness and balances the flavors so everything shines.
1 organic apple, sliced: Apples add freshness and texture—you’ll want to pick something like Honeycrisp or Granny Smith for the perfect balance of sweetness and tartness.
2 Tbsps unsalted butter: For sautéing the apples, make sure to use unsalted to control the flavor. You can replace this with salted butter by skipping the added salt.
1/4 cup organic brown sugar: This brings out the natural sweetness of the apples. Light or dark brown sugar both work great here!
1 tsp apple pie spice: You’ll want more of this for the apple topping to keep that inviting flavor going.
1 tsp vanilla extract: Repeating this flavors the sautéed apples perfectly.
Pinch of sea salt: Just a dash to heighten the sweetness in the apple topping.
Toasted walnuts or pecans: Optional but recommended for a lovely crunch and flavor contrast.
Sprinkle of apple pie spice: Just because—it’s a charming way to finish the dish!
Crumble topping or granola: For extra texture, adding a crumble or your favorite granola is a delightful touch.

How to Make Apple Cinnamon Oatmeal Porridge

Combine Oats and Milk: Begin your oatmeal journey by placing the thick-cut rolled oats and almond milk in a medium saucepan over medium-high heat. Stir gently until the ingredients meld together beautifully. Bring the mixture to a lively boil, then reduce the heat to low, letting everything simmer for about 8-10 minutes. Don’t forget to stir occasionally to prevent sticking!

Add Sweetness: At the halfway mark, when the oats are starting to swell and soften, add in the sweetened condensed milk. Continue to simmer until the oats are creamy and thickened, with a touch of liquid remaining to create the perfect porridge consistency. Stir in the pure maple syrup, vanilla, and apple pie spice blend for that signature warmth, letting it simmer for an additional minute or two before taking it off the heat.

Prepare the Sautéed Apples: In a medium skillet over medium-high heat, melt the unsalted butter until it’s just bubbling. Add brown sugar, apple pie spice, and vanilla, stirring until everything is combined and begins to bubble gloriously. Toss in the sliced apples, ensuring they’re well coated in that luscious sauce. Cook for about 3-4 minutes until the apples are tender and the sauce has thickened a bit, then remove from heat.

Assemble and Serve: Portion your warm oatmeal into cozy bowls and top generously with the sautéed apples. Enhance the dish with toasted walnuts or pecans for a delightful crunch. Don’t forget to add a sprinkle of apple pie spice, a crumble topping, or even your favorite granola for added texture. What a way to start your day!

Storing & Reheating

To store your delicious Apple Cinnamon Oatmeal Porridge, let it cool to room temperature, then transfer it to an airtight container. It will keep in the refrigerator for up to 4 days. If you want to savor it later, this oatmeal can be frozen for up to 3 months! Just make sure to portion it into freezer-safe containers. When you’re ready to enjoy, reheat in the microwave for a minute or two, stirring to ensure even heating. The texture may alter slightly, but adding a dash of almond milk upon reheating will refresh its creaminess!

Chef’s Helpful Tips

If your oatmeal seems too thin, simply allow it to simmer longer, and if it’s too thick, add a little more almond milk until you achieve your desired consistency.
Be mindful to stir your oatmeal often while it simmers; this prevents it from becoming gummy and ensures a creamy outcome.
You can experiment with various apples such as Fuji, Braeburn, or Gala to find your preferred flavor.
For a fun twist, add a sprinkle of pumpkin spice or nutmeg to the oatmeal for variety!
Make a double batch and enjoy leftovers—this oatmeal is not only delicious, but it stays great in the fridge too for easy breakfasts.

Apple Cinnamon Oatmeal Porridge is a heartwarming addition to your recipe repertoire. This mixture of oats and autumn flavors creates a comforting meal that is not only easy to prepare but also deeply satisfying. So, don’t hold back! Try this delightful dish that embraces the comforting memories of fall while welcoming new ones. Enjoy every spoonful of sweetness!

Recipe FAQs

Can I use instant oats for this recipe?

Absolutely! While this recipe calls for thick-cut rolled oats, instant oats can be used. Just remember to adjust the cooking time since instant oats cook much faster—usually around 1-2 minutes. The texture will be different, but it’ll still be delicious!

Can I make it vegan?

Yes, definitely! Simply substitute the sweetened condensed milk with coconut cream or a nut-free condensed milk alternative, and use coconut oil instead of butter. Either way, you’ll achieve creamy, dreamy results.

What type of apples work best?

For sweetness and flavor, Honeycrisp, Granny Smith, or Fuji are fantastic choices! Each brings its unique flair, so feel free to experiment, especially depending on your preference for tart versus sweet flavors.

Can I prepare this oatmeal in advance?

Yes! You can prepare the oatmeal a day ahead. Simply reheat, and for the apples, you can sauté them fresh to maintain that delightful warm texture. Enjoy the comforting warmth on a busy morning!