Description
These Andes Mint Ritz Cookies combine buttery Ritz crackers with luscious melted mint chocolate for a tasty treat that’s perfect for holiday gatherings or everyday snacking. They’re easy to make and visually stunning!
Ingredients
Scale
- 1 (4.6 oz) box Andes Mints
- 16 Ritz Crackers
- Christmas Sprinkles
Instructions
- Unwrap Andes Mints and place in a microwave-safe bowl.
- Microwave in 30-second intervals until smooth.
- Dip Ritz crackers into melted chocolate and coat fully.
- Transfer to parchment paper and sprinkle with Christmas sprinkles immediately.
- Let cookies harden at room temperature or refrigerate for faster setting.
Notes
These cookies can be stored at room temperature in an airtight container for about a week.
Experiment with different types of crackers for unique flavors!
Work quickly with sprinkles before the chocolate sets.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg