There’s something incredibly delightful about the moment when you open a box of Andes Mints. The cool, crisp smell envelops you, hinting at a sweet experience just waiting to happen. Imagine biting into a crunchy Ritz cracker, fully coated in a luscious melted mint chocolate, and then dusted with colorful Christmas sprinkles! Each bite is a joyful surprise that makes my heart dance, recalling the holiday celebrations with my family where we’d indulge in treats like these. The memories whisk me back to cozy gatherings filled with laughter, twinkling lights, and the warm aroma of holiday baking filling the air.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Andes Mint Ritz Cookies
Storing & Reheating
Chef’s Helpful Tips
Andes Mint Ritz Cookies

These Andes Mint Ritz Cookies are perfect for the holiday season. They’re not just visually stunning — they taste just like Thin Mints! But the best part? They’re so easy to whip up that you’ll find yourself making batch after batch to share with friends and family. So gather your ingredients, and let’s get crafting these scrumptious, minty delights bursting with festive cheer!

Why You’ll Love This Recipe

Simple & Quick: Whip up these cookies in just about 40 minutes from start to finish.
Irresistible Flavor: The combination of buttery Ritz with creamy mint chocolate is pure bliss.
Eye-Catching Appeal: Drenched in chocolate and adorned with sprinkles, they’ll steal the spotlight on any dessert table.
Flexible Serving: Perfect for holiday get-togethers, cozy nights in, or just a sweet snack whenever the craving strikes.
Diet-Friendly Options: Everyone can enjoy them; you can use gluten-free crackers to make it suitable for those with dietary restrictions.

Ingredients You’ll Need

1 (4.6 oz) box Andes Mints: These are the star of the show! You’ll achieve that creamy mint chocolate flavor. You can substitute with any mint chocolate, but Andes are really the best option for that authentic taste.
16 Ritz Crackers: These buttery, salty crackers serve as the ideal base, providing a crunchy contrast to the smooth chocolate coating. Feel free to try other types of crackers, but Ritz really does work wonders.
Christmas Sprinkles: Not just for aesthetics, these add a fun crunch and festive flair. Switch it up with any colored sprinkles for different occasions!

How to Make Andes Mint Ritz Cookies

Unwrap and Prepare: Start by carefully unwrapping each Andes Mint and placing them in a microwave-safe bowl. It’s essential to have them unwrapped to save time later on, and the anticipation of melting chocolate only adds to the excitement!

Microwave Until Smooth: Place the bowl in the microwave and heat the mints in 30-second intervals. Stir well after each interval. You want the chocolate to melt beautifully into a smooth, creamy consistency, which usually takes about 1-2 minutes total. Watch closely, as you don’t want to overheat it!

Dip and Coat: Once melted, take your Ritz cracker and dip it into the decadent mixture until fully covered. Using a fork, gently lift it out, letting any excess chocolate drip off back into the bowl. This technique helps avoid a gloppy mess, ensuring your treats look neat and clean!

Transfer and Decorate: Transfer the coated cracker onto a piece of parchment paper. Here’s where the fun begins! Immediately sprinkle the top with colorful Christmas sprinkles while the chocolate is still wet. This is vital because the melted chocolate sets quickly!

Let Harden: Allow the Andes Mint Ritz Cookies to set completely at room temperature. This usually takes about 15-20 minutes — you can also pop them in the fridge for faster hardening. When they are firm to the touch, you know they are ready to be enjoyed!

Storing & Reheating

You can store your Andes Mint Ritz Cookies at room temperature in an airtight container, where they’ll stay fresh for about a week. They’re perfect for festive gifting or enjoying with your favorite holiday beverage! If you want to save some for later, you can refrigerate them for up to two weeks, but the best option for long-term storage is to freeze them for a maximum of three months. Just make sure to place them in a single layer in a freezer-safe container. To refresh them, let them sit at room temperature for 10-15 minutes to bring back that delightful texture.

Chef’s Helpful Tips

Avoid the urge to rush the melting process; melting slowly ensures smooth results.
If you have a couple of broken Ritz crackers, just use those for taste testing — no one will judge you!
Pay attention when sprinkling the sprinkles; if you wait too long, the chocolate will harden and the sprinkles won’t stick!
Experiment with flavored mints or different types of sprinkles to mix things up!

These cookies are not only a treat for taste buds but also a joyful addition to your holiday festivities.

Recipe FAQs

Can I make these cookies ahead of time?

Absolutely! These Andes Mint Ritz Cookies can be made days in advance. Just store them in an airtight container at room temperature, and they’ll retain their delightful flavor and texture.

How do I prevent the chocolate from hardening too quickly?

The key is to work quickly once the chocolate is melted. However, if you feel the chocolate is starting to harden, you can microwave it for additional 10-second increments to keep it smooth as you coat your crackers.

Can I use a different type of cracker?

Yes, you can experiment with various types of crackers. While Ritz gives a buttery flavor, you could try Town House or even graham crackers for a unique variation. Just keep in mind that the flavor profile will change!

What other toppings can I use?

If you’re looking to mix it up, consider crushed nuts, mini chocolate chips, or even a drizzle of white chocolate. Let your creativity shine!

These Andes Mint Ritz Cookies are not just food; they’re a celebration of flavors that bring warmth and happiness. So roll up your sleeves and make some today — your taste buds will thank you!

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📖 Recipe Card

Andes Mint Ritz Cookies

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Author: Jennifer
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 16 cookies 1x
Category: Dessert
Method: No-Bake
Cuisine: American

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Description

These Andes Mint Ritz Cookies combine buttery Ritz crackers with luscious melted mint chocolate for a tasty treat that’s perfect for holiday gatherings or everyday snacking. They’re easy to make and visually stunning!

Ingredients

Scale

1 (4.6 oz) box Andes Mints
16 Ritz Crackers
Christmas Sprinkles

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Instructions

Unwrap Andes Mints and place in a microwave-safe bowl.
Microwave in 30-second intervals until smooth.
Dip Ritz crackers into melted chocolate and coat fully.
Transfer to parchment paper and sprinkle with Christmas sprinkles immediately.
Let cookies harden at room temperature or refrigerate for faster setting.

Notes

These cookies can be stored at room temperature in an airtight container for about a week.
Experiment with different types of crackers for unique flavors!
Work quickly with sprinkles before the chocolate sets.