Description
Experience mouthwatering Air Fryer Chicken Fajitas with tender chicken and vibrant veggies, perfect for quick dinners and gatherings. This dish combines flavor and simplicity, making it a family favorite!
Ingredients
- Boneless & Skinless Chicken Breasts
- Fajita Seasoning
- Salt
- Bell Peppers (Yellow, Green, Red)
- Red Onion
- Avocado Oil
Instructions
- Preheat air fryer to 380°F (190°C).
- Slice chicken breasts into thin strips.
- Slice bell peppers and red onion into uniform strips.
- Combine fajita seasoning, salt, and avocado oil in a bowl.
- Toss chicken and veggies in the seasoning mixture.
- Arrange chicken and veggies in a single layer in the air fryer basket.
- Cook for 11 minutes, then shake the basket to redistribute.
- Cook for another 11 minutes until chicken is cooked through and veggies are tender.
- Serve with warm tortillas and toppings.
Notes
Store leftovers in an airtight container for up to 3 days.
For freezing, keep cooked fajitas in a freezer-safe bag for up to 3 months.
Reheat in air fryer at 350°F (175°C) for 6-8 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg