Name: Tiramisu Cookies
Prep time: 25 min
Cook time: 14 min
Total time: 39 min
Cuisine: Italian
Ingredients: All-Purpose Flour (1 2/3 cups); Confectioners' Sugar (3/4 cup total); Espresso Powder (1 tablespoon); Baking Soda (1/2 teaspoon); Baking Powder (1/2 teaspoon); Salt (1/2 teaspoon); White Sugar (1/2 cup); Unsalted Butter (1/2 cup, softened); Large Egg (1, room temperature); Vanilla Extract (1 tablespoon & 1 teaspoon); Mascarpone Cheese (8 ounces); Heavy Cream (1/2 cup); Cocoa Powder (1 tablespoon, for dusting)

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Tiramisu Cookies are the perfect treat for any coffee lover, blending the rich flavors of traditional tiramisu with the delightful convenience of a cookie. Imagine pulling these soft, espresso-infused cookies from the oven, their edges turning golden while the center remains slightly chewy. The aroma of fresh espresso fills your kitchen, making your mouth water in anticipation. Topped with a creamy mascarpone frosting and a gentle dusting of cocoa, these cookies not only taste divine, but they also look incredibly elegant—perfect for a coffee date or a sweet afternoon pick-me-up.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Tiramisu Cookies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Tiramisu Cookies

Reflecting on my childhood, there was always a special coffee moment shared with my mom. Each Sunday, we’d sip our espresso while nibbling on delicate pastries; those afternoons were filled with laughter and warmth. These Tiramisu Cookies remind me of those lovely moments, bringing a touch of nostalgia into every bite. You’ll want to savor them with a friend over a cozy cup of coffee, celebrating life’s simple joys. So, let’s get excited about baking these Tiramisu Cookies together—you won’t regret it!

Why You’ll Love This Recipe

Simple & Quick: With just 25 minutes of prep time, you can whip these up in no time!
Irresistible Flavor: The combination of espresso and creamy mascarpone creates a dreamy flavor profile.
Eye-Catching Appeal: These cookies look impressive with their elegant topping and cocoa dusting.
Flexible Serving: Perfect for any occasion, whether it’s a coffee break, a dessert at a gathering, or a sweet midnight snack.
Diet-Friendly Options: You can easily substitute ingredients to cater to different dietary needs.

Ingredients You’ll Need

All-Purpose Flour (1 2/3 cups): This forms the base of the cookie. Make sure it’s sifted for a lighter texture. Can substitute with a gluten-free flour blend if needed.
Confectioners’ Sugar (3/4 cup total): This sugar provides sweetness and helps create a smooth mascarpone topping. Use extra fine sugar for best results.
Espresso Powder (1 tablespoon): This is what gives the cookies that rich coffee flavor. Instant coffee in a pinch, but it won’t be as robust.
Baking Soda (1/2 teaspoon) & Baking Powder (1/2 teaspoon): These help the cookies rise and achieve the perfect texture.
Salt (1/2 teaspoon): Enhances the flavors and balances the sweetness.
White Sugar (1/2 cup): Add sweetness and helps crisp the edges slightly.
Unsalted Butter (1/2 cup, softened): The fat source that contributes to the rich, buttery flavor and softness. Room temperature is key for creamy mixing.
Large Egg (1, room temperature): Binds the ingredients and adds moisture. It’s always best to use it at room temp for even mixing.
Vanilla Extract (1 tablespoon & 1 teaspoon): Adds warmth and depth of flavor.
Mascarpone Cheese (8 ounces): The star of the topping, bringing creaminess and richness. If unavailable, cream cheese can be a go-to alternative.
Heavy Cream (1/2 cup): Whipped to create the fluffy topping. Make sure it’s chilled to achieve the best peaks.
Cocoa Powder (1 tablespoon, for dusting): A classic addition that ties together the flavors beautifully.

How to Make Tiramisu Cookies

Preheat and Prepare: Start by preheating your oven to 350°F. While that warms up, line two baking sheets with parchment paper. This ensures easy removal of the cookies and keeps them from sticking. The anticipation starts building as you visualize these delectable treats baking away in the oven!

Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, 1/3 cup of confectioners’ sugar, espresso powder, baking soda, baking powder, and salt until well combined. It’s essential to mix them thoroughly to avoid clumps, ensuring even flavor in every bite of your Tiramisu Cookies.

Whisk Wet Ingredients: In a separate bowl, beat the white sugar and softened butter with an electric mixer until light and fluffy, about 3 minutes. Then, add in the egg and vanilla extract, mixing until completely blended. This step is crucial as it incorporates air into the mixture, assisting in creating a lighter cookie texture!

Fold Together Gently: Add the dry mixture to the wet ingredients gradually and mix until a uniform cookie dough forms. Don’t overmix; just enough until it’s well combined. You want that perfect chewy texture, which can get lost if you stir too much.

Scoop and Shape: Using a medium cookie scoop, portion out the dough onto your prepared baking sheets, spacing them evenly apart. These little dough balls will spread slightly while baking, so give them some space to breathe!

Bake Until Golden: Place the baking sheets in the preheated oven and bake for 13-14 minutes. Look for edges that are set with a soft center; they should be fragrant, and a little golden. Once done, cool them on the baking sheet for 5 minutes before transferring to a wire rack to cool completely, allowing their flavors to develop further.

Prepare the Tiramisu Topping: While your cookies cool, it’s time to whip up the heavenly mascarpone topping! In a mixing bowl, beat together the mascarpone cheese, heavy cream, 3/4 cup of confectioners’ sugar, and 1 teaspoon of vanilla until stiff peaks form. This will create a fluffy, cloud-like frosting that pairs beautifully with your cookies.

Decorate and Dust: Once your cookies are completely cooled, transfer the mascarpone topping into a piping bag fitted with a large round tip. Pipe generous swirls onto each cookie, creating a visually stunning dessert. Lastly, place cocoa powder in a small sieve and dust it lightly over the topping—this finishing touch is both beautiful and essential for that classic tiramisu taste.

Storing & Reheating

These Tiramisu Cookies are best enjoyed fresh but can be stored at room temperature in an airtight container for up to 3 days. If you’d like to keep them longer, refrigerate for up to one week. To freeze, arrange cookies in a single layer within a freezer-safe container, ensuring they’re well separated to avoid sticking together; they’ll stay fresh for up to three months! When you’re ready to indulge, simply let them thaw in the fridge or enjoy them straight from the freezer for a delightful treat. Remember, they might lose a bit of their texture over time, but a quick pop in the microwave for a few seconds can refresh both flavor and softness.

Chef’s Helpful Tips

Mixing Tip: For fluffy cookies, ensure your butter is softened to room temperature. It’ll incorporate air easily.
Egg Temperature: Making sure your egg is at room temperature will help create a smoother batter.
Don’t Overbake: Keep an eye on those cookies; you want a soft center so they stay chewy.
Whipping Cream: When whipping the cream for the topping, be sure it’s cold; chilled equipment will help achieve those beautiful stiff peaks.
Make-Ahead: You can whip up the mascarpone topping in advance; just store it in the fridge until you’re ready to pipe it on the cookies.
Experiment: Try adding chocolate chips to the cookie dough for a delightful twist.

Tiramisu Cookies are truly a delightful blend of flavors and textures, making them a perfect treat for coffee aficionados and dessert lovers alike. With their elegant appearance and scrumptious taste, they’re bound to impress anyone lucky enough to enjoy them. I encourage you to play around with the decorations—maybe add a sprinkle of cinnamon or a drizzle of chocolate for some extra flair. So, gather your ingredients, embrace your inner baker, and savor every bite of these fantastic cookies that echo the charm of classic tiramisu!

Recipe FAQs

Can I use decaf espresso powder?

Absolutely! If caffeine isn’t your preference, decaf espresso powder works just as well. It’ll provide the rich flavor without the buzz, making these delightful Tiramisu Cookies perfect for any time of day.

What can I substitute for mascarpone cheese?

If mascarpone is hard to find, you can use a mixture of cream cheese and sour cream in a 1:1 ratio. It won’t be the exact same, but it will still bring a lovely creaminess to your topping!

How do I make these cookies gluten-free?

For a gluten-free version, swap the all-purpose flour for a gluten-free baking blend. Ensure the blend has xanthan gum for a better texture. The cookies may bake differently, so keep an eye on them in the oven.

Can I store the cookies with the topping on them?

While you can, it’s best to store the cookies without the topping to keep them fresh longer. You can top them just before serving to improve taste and presentation. If they’re already decorated, store them in the fridge in an airtight container.