Name: Scalloped Corn
Prep time: 10 min
Cook time: PT-491561H23M1S
Cuisine: American
Ingredients: Cream-style corn (2 cans, 15 ounces each); Whole kernel sweet corn (1 can, 15 ounces, drained); Large eggs (3, beaten); Crushed Ritz crackers (1 ½ cups, divided); Unsalted butter (½ cup, melted, divided); Paprika (½ teaspoon); Kosher salt (½ teaspoon); Ground black pepper (¼ teaspoon); Parsley (chopped for garnish)

Jump to Recipe · Leave a Review

Picture this: a warm, golden casserole bubbling in the oven, its creamy corn filling enveloped in a crispy, crumbly topping that beckons you to take a bite. The rich aroma of buttery goodness wafts through your kitchen, wrapping you in a comforting embrace. The vibrant yellow of the corn pops against the crisp cracker crust, making it hard to resist. This is the essence of **Scalloped Corn**—an irresistible side dish that brings warmth and joy to the table.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Scalloped Corn
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Scalloped Corn

As the holidays approach, I can’t help but reminisce about family gatherings where this dish graced the table. It always had a special spot next to the turkey or ham, serving as the comforting counterpart to the savory main dishes. Whether you’re planning a festive feast or just a cozy weeknight dinner, this **Scalloped Corn** brings back those nostalgic moments with every spoonful. Gather your loved ones and get ready to create new memories with this simple yet delightful recipe!

Why You’ll Love This Recipe

Simple & Quick: With just 10 minutes of prep time, you can have this mouthwatering dish ready to bake in no time.
Irresistible Flavor: The blend of sweet corn and creamy goodness creates a heartwarming taste that’s hard to resist.
Eye-Catching Appeal: Its golden crust and vibrant filling make it the star of the dinner table!
Flexible Serving: Perfect as a side dish for holidays, potlucks, or even a comforting family dinner.
Diet-Friendly Options: Can easily be adapted to fit gluten-free diets by using gluten-free crackers.

Ingredients You’ll Need

Cream-style corn (2 cans, 15 ounces each): This adds a creamy base that creates the distinct texture in Scalloped Corn. Look for a brand without added sugars for the best flavor.
Whole kernel sweet corn (1 can, 15 ounces, drained): These sweet little morsels enhance the dish’s sweetness and provide a pop of texture. Feel free to use frozen corn instead if canned is unavailable.
Large eggs (3, beaten): Eggs help bind the ingredients together, creating a cohesive and firm casserole. Room temperature eggs work best for even mixing.
Crushed Ritz crackers (1 ½ cups, divided): These lend a buttery, crunchy topping that contrasts beautifully with the creamy corn filling. Gluten-free cracker options can be swapped if needed.
Unsalted butter (½ cup, melted, divided): Butter not only adds richness but also helps achieve that lovely golden crust. Don’t skip this ingredient!
Paprika (½ teaspoon): A subtle touch of spice that adds flavor depth without overpowering the dish. Sweet or smoked paprika works well.
Kosher salt (½ teaspoon): Essential for enhancing the overall flavor of the casserole. Adjust based on your taste preferences.
Ground black pepper (¼ teaspoon): Just a pinch to balance the sweetness of the corn and enhance all the flavors.
Parsley (chopped for garnish): This provides a fresh finish, adding a pretty touch of color and a burst of herbal flavor.

How to Make Scalloped Corn

Preheat and Prepare: Start by preheating your oven to 350°F. While it warms up, grab a 9×9-inch baking dish and spray it with nonstick cooking spray. This ensures your delicious casserole won’t stick to the pan and makes clean-up a breeze!

Combine Corn Mixtures: In a large mixing bowl, combine the cream-style corn, drained whole kernel corn, beaten eggs, ¾ cup of the crushed Ritz crackers, and half of the melted butter. Stir together until everything is blended beautifully. The colors should come together nicely, creating a golden mixture that’s just waiting to bake.

Spread Evenly: Pour the corn mixture into your prepared baking dish. Use a spatula to spread it evenly, making sure every bit of that creamy goodness is accessible once baked. This is the foundation of your **Scalloped Corn**, so give it a little love!

Create the Topping: In a small bowl, combine the remaining ¾ cup of crushed crackers, the rest of the melted butter, paprika, salt, and pepper. Stir until the crackers are evenly coated. This mixture is the pièce de résistance that will create that crunchy topping atop your casserole.

Sprinkle and Bake: Evenly sprinkle the seasoned cracker topping over the corn mixture. Place the baking dish in the oven and bake for 30 to 40 minutes. Keep an eye on it—the casserole will be bubbling around the edges and the topping should turn golden brown. Your kitchen will smell heavenly!

Rest and Garnish: Once done, remove it from the oven and let it rest for about 5 to 10 minutes. This will allow the casserole to firm up a bit. Before diving in, sprinkle freshly chopped parsley on top for a pop of color and freshness.

Storing & Reheating

For any leftovers (if you’re lucky enough to have them!), allow the Scalloped Corn to cool completely before storing. You can keep it at room temperature for up to two hours, but after that, transfer it to an airtight container and refrigerate for up to 3 days. If you want to enjoy it later, freeze the casserole in a sealed container for up to 3 months. To reheat, simply place it in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. The texture might change slightly, but a sprinkle of fresh crackers on top can help refresh its delightful crunch.

Chef’s Helpful Tips

Avoid using expired canned corn; freshness makes a difference in flavor.
Make sure your eggs are at room temperature for better blending—they mix in more smoothly.
Don’t skimp on the butter; it’s key to that irresistible topping.
If using fresh corn, you may want to cook it lightly first to bring out its sweetness.
You can prep this dish ahead of time and just pop it in the oven when you’re ready to serve.
For an extra flavor boost, consider adding a dash of cheese or fresh herbs to the corn mixture.

Scalloped Corn is not just a dish; it’s a warm hug on a plate that brightens up any meal. Its simplicity combined with comfort makes it a go-to recipe for gatherings or a cozy family dinner. You can adjust and experiment with flavors, so feel free to add your personal touch. Every bite will transport you back to those special moments shared around the table. So gather your ingredients and get ready to enjoy a delightful experience that brings smiles all around.

Recipe FAQs

Can I use fresh corn instead of canned corn?

Absolutely! Fresh corn can add a delightful crunch and flavor. You’ll want about 3 cups of fresh corn kernels, which can be quickly blanched before mixing into the casserole for best results.

How do I make this dish vegetarian?

Great news—this recipe is already vegetarian! Just ensure all other ingredients, like the crackers, are also meat-free, and you’re all set for a tasty, meatless side dish.

Can I make Scalloped Corn ahead of time?

Yes! You can prepare the entire recipe up to the baking stage, cover, and refrigerate it overnight. When you’re ready to bake, just pop it into the oven—add a few extra minutes to the cooking time to accommodate the chill.

What should I serve with Scalloped Corn?

Scalloped Corn pairs wonderfully with roasted meats, grilled fish, or even as part of a hearty vegetarian spread. It’s great for any occasion, from holiday feasts to casual family dinners. Enjoy every comforting bite!