Name: Soft Chewy Crumbl Butterfinger Cookies Copycat
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: Smooth Peanut Butter; Butter (softened, salted or unsalted); Brown Sugar; Granulated Sugar; Egg (at room temperature); Vanilla Extract; All-Purpose Flour; Baking Powder; Baking Soda; Corn Starch; Salt; Butterfinger Candy (chopped); Milk Chocolate Chips; Vegetable, Canola, or Coconut Oil

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There’s nothing quite like the aroma of warm cookies wafting through your kitchen. Imagine sinking your teeth into a Soft Chewy Crumbl Butterfinger Cookies Copycat – that luscious blend of peanut butter and candy elevating your cookie experience into something truly unforgettable. These cookies boast a tender, chewy texture infused with crispy Butterfinger pieces, topped with a drizzle of melted chocolate that adds to their delightful allure. Once you take a bite, the sweet and salty combination of flavors creates a symphony in your mouth, leaving you wanting more.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Soft Chewy Crumbl Butterfinger Cookies Copycat
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Soft Chewy Crumbl Butterfinger Cookies Copycat

Soft Chewy Crumbl Butterfinger Cookies Copycat

I distinctly remember a family gathering where someone brought a tray of cookies that sent us all into a frenzy. The joy of indulging in those rich, buttery sweets with the crunch of Butterfinger stirred such nostalgia in me, reminding me of carefree childhood days. Now, every time I whip up a batch of these Soft Chewy Crumbl Butterfinger Cookies Copycat, it feels like I’m bringing back those cherished memories, and I can’t help but share that warmth with you. Trust me when I say, you’ll be whisking these up in less than an hour — let’s get baking!

Why You’ll Love This Recipe

Simple & Quick: Ready to enjoy in about 25 minutes, perfect for those last-minute cravings!
Irresistible Flavor: With the creamy peanut butter and crunchy Butterfinger, every bite is a tasty adventure.
Eye-Catching Appeal: These cookies look as delightful as they taste, perfect for parties or just a cozy night at home.
Flexible Serving: Great as an after-school snack, dessert at a BBQ, or even a sweet breakfast treat!
Diet-Friendly Options: Feel free to experiment with gluten-free flour or dairy-free chocolate to enjoy these cookies your way.

Ingredients You’ll Need

Smooth Peanut Butter: This creamy base gives the cookies their signature taste and texture. You can substitute with almond butter if desired.
Butter (softened, salted or unsalted): Using softened butter ensures a perfectly blended dough. If you’re dairy-free, coconut oil works great too.
Brown Sugar: Adds moisture and depth of flavor, creating those delightful chewy edges. Light or dark, both types work well!
Granulated Sugar: It sweetens and helps achieve those lovely golden edges.
Egg (at room temperature): This helps lift the cookies to perfect softness. If in a pinch, a flax egg could be a substitute.
Vanilla Extract: A splash of this brings warmth and enhances all the flavors. Always reach for pure vanilla for the best impact.
All-Purpose Flour: Essential for providing structure to your cookies. If gluten-free is your goal, a 1-to-1 gluten-free flour blend is a solid option.
Baking Powder & Baking Soda: These leavening agents create a light texture. Don’t skip these, as they’re crucial for the dough to rise just right!
Corn Starch: Makes the cookies extra soft and chewy. You can omit it, but then they won’t be quite as delightful.
Salt: Just a pinch elevates and balances the sweetness beautifully.
Butterfinger Candy (chopped): The star of the show! Adds crunch and sweetness. If you’re feeling adventurous, try using other candies too.
Milk Chocolate Chips: For drizzle, they complement the Butterfinger flavor beautifully. Dark chocolate works too if you prefer a richer taste.
Vegetable, Canola, or Coconut Oil: This helps achieve a smooth chocolate drizzle on top.

How to Make Soft Chewy Crumbl Butterfinger Cookies Copycat

Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to keep your cookies from sticking and make cleanup a breeze. The right preparation sets the stage for beautifully baked cookies!

Cream Together: In a large mixing bowl, cream the softened butter and smooth peanut butter together with brown sugar and granulated sugar. Mix well until the batter is light and fluffy. This step is important because it incorporates air, creating a tender cookie texture. Add in the egg and vanilla extract, mixing until just combined — you’ll start to see the ingredients resonate together.

Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, corn starch, and salt. Once combined, gradually add this mixture to your wet ingredients, mixing gently until just blended. Be careful not to over-mix; you want the flour to disappear — that’s your cue!

Fold in Butterfinger: Gently fold in your chopped Butterfinger pieces. This is where the fun begins, as you’re melding those crunchy bits into your soft dough, which adds a delightful surprise in every bite.

Scoop and Shape: Using a large cookie scoop, portion out 9 equally sized dough balls. Roll them between your palms to shape, then gently flatten them into disks about an inch thick. This helps them bake evenly, achieving that perfect chewy center!

Bake Until Golden: Place the cookies in your preheated oven and bake for about 10 minutes. Keep an eye on them; they should look slightly puffed and just starting to turn golden around the edges. The centers will seem soft, but they’ll firm up as they cool.

Melt the Chocolate: While your cookies cool, get the chocolate ready for drizzling. In a microwave-safe bowl, combine your chocolate chips and a teaspoon of oil. Heat in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. This will create a gorgeous, glossy finish to your cookies!

Drizzle and Decorate: Once your cookies are cool, take the melted chocolate and drizzle it generously over the tops. Right after, sprinkle with any remaining chopped Butterfinger candy. This adds extra flavor and a fun, festive look!

Storing & Reheating

To store your Soft Chewy Crumbl Butterfinger Cookies Copycat, let them cool completely before placing them in an airtight container at room temperature, where they’ll stay soft for about 3 to 4 days. For longer storage, pop them in the refrigerator for up to a week or freeze them for up to three months in a freezer-safe bag. When you’re ready to enjoy, simply thaw at room temperature or reheat in the microwave for about 10-15 seconds, just enough to revive that chewy texture!

Chef’s Helpful Tips

Overmixing the dough can lead to dense cookies, so mix until just combined to keep them soft.
Make sure your butter is at room temperature for easy blending.
Baking one tray at a time allows for even cooking; if you have two, swap their positions halfway through.
Don’t skip the cooling step before drizzling; the chocolate won’t set properly if it’s too warm.
If you want more crunch, fold in additional chopped Butterfinger just before baking!

Soft Chewy Crumbl Butterfinger Cookies Copycat are a delicious treat just waiting to brighten your day with their peanut buttery goodness. Whether shared at a party or enjoyed solo with a cup of coffee, these cookies create happy moments. Don’t hesitate to get creative — perhaps adding other candies or using different types of chocolate! Enjoy the thrill of baking and the joy of delightful flavors.

Recipe FAQs

Can I use crunchy peanut butter instead of smooth?

Absolutely! For a delightful twist, crunchy peanut butter will add even more texture to your cookies. Just be mindful that it might alter the creaminess slightly.

How do I prevent my cookies from spreading too much?

Chilling the dough for at least 30 minutes before baking helps prevent spreading, as cold dough holds its shape better when it hits the hot oven.

Can I substitute Butterfinger with another candy?

Definitely! Feel free to experiment with candies like Reese’s pieces, M&M’s, or even Kit Kats. Each will give you a different, yet exciting cookie flavor.

What should I do if my chocolate drizzle gets too thick?

If your melted chocolate starts to thicken, simply add a little more oil and stir until it reaches a smooth consistency. A splash of milk can also help if you’re using milk chocolate.