Name: Easy Chicken Ramen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 2 skinless chicken breasts; 1/3 cup soy sauce; 1/4 cup mirin; 1/4 cup brown sugar; 1 tbsp minced garlic; 1 tsp ground ginger; 6 cups chicken broth; 2 packs of your favorite ramen noodles; 2 egg yolks; 2 tbsp mayonnaise (divided); 2 tsp minced garlic (divided); 2 boiled eggs; Scallions (for topping); Bok choy (boiled)

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The steamy aroma of chicken ramen fills the air, wrapping around you like the coziest blanket on a chilly day. Imagine those slurp-worthy noodles cradled in a rich, savory broth, each bite oozing with flavor, making you feel at home with every spoonful. There’s something so wonderfully soothing about a bowl of ramen. It reminds me of rainy afternoons spent watching my favorite movies, a steaming bowl placed beside me, ready to warm my soul. Easy Chicken Ramen is one of those comfort foods that feels special, even if it doesn’t take hours to prepare.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Easy Chicken Ramen
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Easy Chicken Ramen

As the leaves turn and sweater weather sets in, this dish brings a delicious warmth that brings people together. Whether celebrating a cozy night in or making a comforting weeknight meal, Easy Chicken Ramen has this delightful knack for brightening anyone’s day. With a few simple ingredients, you can create a satisfying bowl that rivals your favorite restaurant’s version. So grab your apron, and let’s get started on this delightful journey into the world of homemade ramen!

Why You’ll Love This Recipe

Simple & Quick: Ready in just 25 minutes, it’s an effortless dinner perfect for busy nights.
Irresistible Flavor: A savory soy-garlic broth melded with tender chicken makes every bite unforgettable.
Eye-Catching Appeal: The bright colors of bok choy and scallions make for a bowl that’s almost too pretty to eat!
Flexible Serving: Ideal for lunch, dinner, or even as a crowd-pleasing party dish.
Diet-Friendly Options: Can easily be adapted for gluten-free or dairy-free preferences.

Ingredients You’ll Need

2 skinless chicken breasts: Tender and juicy, these are essential for a flavorful base. If you prefer, boneless thighs can also work well here.
1/3 cup soy sauce: This umami-packed ingredient gives the broth its rich depth. Tamari is a gluten-free alternative.
1/4 cup mirin: A sweet rice wine that adds a hint of sweetness; feel free to substitute with a mix of sugar and water if necessary.
1/4 cup brown sugar: Balances the saltiness of the soy sauce and lends a touch of sweetness.
1 tbsp minced garlic: Fresh garlic lends incredible flavor; swap in garlic powder in a pinch, but it won’t pack the same punch.
1 tsp ground ginger: Offers a warm spiciness; fresh ginger is a lovely upgrade if you have it.
6 cups chicken broth: Use homemade or low-sodium for a lighter option. Vegetable broth works great for a meatless version.
2 packs of your favorite ramen noodles: You can choose any brand except those that come with flavor packets if you want to control the taste.
2 egg yolks: These create a luscious, creamy base that takes the broth to the next level.
2 tbsp mayonnaise (divided): Adds richness and a silky texture, making it taste restaurant-quality.
2 tsp minced garlic (divided): A second helping of garlic to enhance flavor layers.
2 boiled eggs: Halved and placed on top, giving the dish a beautiful presentation.
Scallions (for topping): Fresh and crunchy, they bring brightness to the dish.
Bok choy (boiled): Provides a lovely crunch and color contrast. You can use spinach or kale if bok choy isn’t available.

How to Make Easy Chicken Ramen

Marinate the Chicken: In a large bowl, combine the chicken breasts with soy sauce, mirin, brown sugar, minced garlic, and ground ginger. Toss everything together until the chicken is fully coated in that shiny, flavorful marinade. Let it sit for a few minutes while you gather the rest of your ingredients — this little step is essential for infusing the chicken with maximum flavor.

Cook the Chicken: Heat a large skillet over medium heat and give it a quick spray of nonstick cooking spray. Add the marinated chicken, then pour in the marinade for an extra flavor boost. Cook on both sides until the chicken turns a lovely golden brown and is cooked through — about 10 minutes total. You’ll know it’s done when the juices run clear, and it’s nicely caramelized.

Boil and Blanch: While the chicken cooks, you can boil your eggs to your preference — soft or hard, it’s entirely up to you! For soft-boiled eggs, cook for about 6-7 minutes. Meanwhile, blanch the bok choy in boiling water for 5-6 minutes until it’s tender and vibrant green. Set the eggs and bok choy aside once done.

Prep Your Broth: After the chicken has cooled for a few minutes, slice it thinly. In a large pot, add in the chicken broth, soy sauce, and mirin. Stir and bring to a gentle simmer over medium heat. Now, add the ramen noodles (skip the seasoning packets from the ramen) and cook until they’re tender, which takes about 3-4 minutes — don’t forget to stir occasionally!

Mix the Base: Grab two serving bowls, and to each bowl, add an egg yolk, a spoonful of mayonnaise, and a little minced garlic. Use your chopsticks or a fork to break the yolk and stir it all together. This creates a rich, silky base for your ramen that elevates the dish beautifully.

Assemble the Ramen: Once the noodles are perfectly cooked, ladle a bit of the hot broth into the first bowl and stir. Add the cooked noodles alongside the broth until they’re just peeking out above the surface. Repeat this in the second bowl, making it a double treat!

Final Touches: Now for the fun part! Top each bowl with sliced chicken, tender bok choy, scallions, and your halved boiled eggs. If you’re feeling adventurous, finish it with a sprinkle of sesame seeds or a dash of red pepper flakes to add a little kick.

Storing & Reheating

To store your Easy Chicken Ramen, allow it to cool completely, then transfer to an airtight container and refrigerate for up to 3 days. If you want to save it for later, consider freezing it for up to 3 months. To reheat, simply warm it in a pot over medium heat until hot, but keep in mind that the noodles might get a touch softer. Adding a splash of broth or water can help revive the texture!

Chef’s Helpful Tips

Avoid overcooking the chicken by checking it early; it should reach an internal temperature of 165°F.
Use room temperature eggs for boiling; they’re easier to peel.
Timing is key; have your broth simmering while you cook the chicken for quicker assembly.
Feel free to experiment with toppings — mushrooms, corn, or even a drizzle of spicy chili oil can elevate your ramen game.
Make the broth ahead of time to save yourself even more time on busy weeknights.

Warm, comforting, and utterly delicious, Easy Chicken Ramen is a delightful twist on a classic that anyone can whip up in no time. With its lovely medley of flavors and textures, this dish not only provides comfort but also has room for creativity. So don’t hesitate to add your personal touch and create your own masterpiece! Gather your loved ones and enjoy a bowl of this goodness together.

Recipe FAQs

Can I make this ramen vegetarian or vegan?

Absolutely! Substitute chicken with tofu or tempeh, and use vegetable broth along with flavorful sauces such as tamari for depth. This way, you’ll preserve the comforting essence while keeping it plant-based.

What can I use if I don’t have mirin?

If mirin is unavailable, you can mix equal parts sugar and water to make a sweet substitute. This will help replicate the sweet flavor profile mirin brings to the dish.

How do I prevent the noodles from becoming mushy?

To keep your noodles from getting mushy, cook them just until al dente and immediately serve them in the broth. This way, they soak up the flavor without overcooking.

Do I have to use egg yolks and mayonnaise?

While they add a rich and creamy texture to the ramen, you can skip them if you’re looking for a lighter version. You might consider adding a splash of coconut milk or a dollop of nut butter for a different creamy effect!