Name: Creamy Alfredo Sauce | Homemade Creamy Alfredo
Prep time: 15 min
Cook time: PT-491776H18M50S
Cuisine: Italian
Ingredients: 1/2 cup butter; 1 tsp garlic minced; 1 cup heavy whipping cream; 1 cup half and half; 1/2 teaspoon italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups freshly grated parmesan cheese; up to 1/4 cup hot milk (optional) or pasta water; 1 pkg fettuccine noodles – cooked to package directions; freshly chopped parsley for garnish

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Rich & Creamy Homemade Fettuccine Alfredo is a classic, a dish that embodies comfort and indulgence in every bite. The silky texture of the Creamy Alfredo Sauce | Homemade Creamy Alfredo envelops each piece of fettuccine, creating a luscious experience that’s hard to resist. With its rich flavor profile, this recipe brings together simple ingredients in a way that feels gourmet yet remains wonderfully approachable for any home cook.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Creamy Alfredo Sauce | Homemade Creamy Alfredo
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Creamy Alfredo Sauce | Homemade Creamy Alfredo

Creamy Alfredo Sauce | Homemade Creamy Alfredo

The first time I made this creamy delight was during a cozy family gathering. Everyone was eventually drawn to the kitchen, the heavenly aroma of garlic and butter wafting through the air. It’s funny how food has a special way of bringing people together. This easy, budget-friendly recipe not only fills your stomach but also fills your heart with warmth and shared memories. I can’t wait for you to try your hand at it!

Why You’ll Love This Recipe

Simple & Quick: Whip this up in just about 15 minutes!
Irresistible Flavor: The blend of butter, cream, and Parmesan is pure comfort on a plate.
Eye-Catching Appeal: Smooth, creamy sauce beautifully coats the fettuccine, making it a show-stopper.
Flexible Serving: Perfect for a romantic dinner, family gatherings, or even a cozy night in.
Diet-Friendly Options: Easily make it gluten-free by substituting the fettuccine with your favorite gluten-free pasta.

Ingredients You’ll Need

1/2 cup butter: Provides a rich base flavor; unsalted butter is preferred for controlling saltiness.
1 tsp garlic, minced: Adds depth and a fragrant aroma; fresh garlic is best for maximum flavor.
1 cup heavy whipping cream: This is the star of the sauce, creating that luscious, creamy texture.
1 cup half and half: Balances out the richness of the cream; you could substitute with whole milk for a lighter version.
1/2 teaspoon Italian seasoning: A blend of herbs that introduces an aromatic touch; feel free to use dried basil or oregano as alternatives.
1/2 teaspoon salt: Enhances flavors; adjust to taste based on your cheese choice.
1/4 teaspoon pepper: Adds a little kick; freshly ground is always a good choice for the best flavor.
2 cups freshly grated Parmesan cheese: The heart of the sauce contributes a nutty, savory taste; always shred your cheese from a block to avoid additives in pre-grated cheese.
Up to 1/4 cup hot milk or pasta water (optional): Used for adjusting sauce consistency; pasta water adds extra flavor if reserved from boiling noodles.
1 pkg fettuccine noodles (cooked according to package directions): A classic pairing for this creamy sauce; can substitute with gluten-free fettuccine.
Freshly chopped parsley for garnish: This adds a pop of color and a fresh flavor contrast.

How to Make Creamy Alfredo Sauce | Homemade Creamy Alfredo

Melt the butter: In a large skillet over medium-high heat, add 1/2 cup butter. Allow it to melt, and once it’s bubbling, stir in 1 teaspoon minced garlic. Let it simmer for about a minute until fragrant.

Add cream and half and half: Pour in 1 cup heavy whipping cream and 1 cup half and half. Whisk the mixture until everything is well incorporated and bring it to a gentle simmer. The heat should be moderate to avoid burning.

Season the sauce: Whisk in 1/2 teaspoon Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir well to combine and allow the sauce to develop its flavors for a minute.

Incorporate Parmesan cheese: Gradually add in 2 cups freshly grated Parmesan cheese, stirring continuously. The cheese should melt smoothly into the sauce. If it becomes stringy, continue stirring until you achieve a velvety texture.

Adjust the consistency: Once the cheese is fully melted, if the sauce seems too thick, whisk in small amounts of up to 1/4 cup hot milk or reserved pasta water until you reach your desired consistency. A smooth, thick sauce is ideal.

Toss with fettuccine: Finally, take your cooked fettuccine noodles and toss them in the sauce until they’re well-coated. If you like, give it a sprinkle of freshly chopped parsley for a colorful touch.

Storing & Reheating

To store your delicious homemade Alfredo, let it cool, then place it in an airtight container in the fridge for up to 4 days. If you’d like to save it for later, you can freeze the sauce for up to 3 months in a freezer-safe container. When you’re ready to enjoy it again, simply reheat on low heat on the stove, stirring gently. You may need to add a splash of milk or cream to revive its creamy texture.

Chef’s Helpful Tips

Be careful not to overheat the butter. You want it just melted to avoid a burnt flavor.
Always whisk in the cheese gradually. This prevents clumps and ensures a smooth sauce.
If the sauce starts to thicken too much, don’t hesitate to use that reserved pasta water.
Experiment with fresh herbs for garnishing beyond parsley—basil or chives can add a lovely flavor twist.
Serving this with grilled chicken or sautéed vegetables can make it an even heartier dish.

This creamy Alfredo sauce is not just a recipe; it’s an experience waiting to happen. Picture the satisfied smiles around your table as they twirl fettuccine coated with a luscious, velvety sauce. Maybe you’ll even find yourself inspired to customize this dish to suit your taste perfectly. Remember, food is all about love and creativity, so don’t be afraid to experiment.

Recipe FAQs

Can I make this sauce without cream?

Absolutely! You can use all half-and-half or even mix in whole milk for a lighter sauce. Just keep in mind that it won’t be quite as rich, but it will still be delicious.

How do I prevent the cheese from clumping?

First, make sure to use freshly grated Parmesan, as pre-shredded cheese contains anti-caking agents that can prevent melting. Gradually whisk the cheese into the sauce, and maintain a moderate heat.

Is there a good substitute for fettuccine?

Certainly! You can use any pasta you prefer, such as penne, linguine, or even gluten-free varieties. Just make sure to cook them to al dente for the best texture.

Can I add protein or veggies to this dish?

For sure! Sautéed chicken, shrimp, or vegetables like broccoli and peas add not only nutrition but also great flavor and texture. Just toss them in when you combine the noodles with the sauce!