Beef Chili | Easy Stovetop Chili Recipe is the perfect way to warm up on a chilly evening. Imagine a bubbling pot filled with seasoned ground pork and beef, tender vegetables, and rich tomatoes. The aroma wafts through your home, inviting everyone to gather around the dinner table. This dish is not just about satisfying hunger; it’s about bringing people together. Whether you’re combating the winter blues or celebrating a casual get-together, this hearty chili easily fits the bill.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Beef Chili | Easy Stovetop Chili Recipe
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Beef Chili | Easy Stovetop Chili Recipe

I first stumbled upon a variation of this comforting Beef Chili | Easy Stovetop Chili Recipe during a weekend gathering with friends. The blend of spices and textures captivated my taste buds and made me instantly feel at home. If you’re searching for a quick, budget-friendly meal that packs a punch in flavor, you’re in the right place! The savory combination of meats, vegetables, and beans creates a chili experience that’s truly delightful, and I can’t wait for you to try it.

Why You’ll Love This Recipe

Simple & Quick: Ready in just 40 minutes, making it a weeknight winner.
Irresistible Flavor: A delightful mix of savory meats and vibrant spices that warms the soul.
Eye-Catching Appeal: The colorful blend of peppers and herbs brings comfort to any table.
Flexible Serving: Perfect for dinner, game nights, or even as a comforting lunch treat.
Diet-Friendly Options: Can easily be adapted for a gluten-free meal or to cater to dietary preferences.

Ingredients You’ll Need

1 medium onion, chopped: Adds a fragrant base to the chili.
½ lb ground pork: Provides richness and flavor. You can substitute with turkey for a lighter option.
½ lb extra lean ground beef: This gives a hearty texture; feel free to use all beef if preferred.
1 (227 g) can of mushrooms: Canned or fresh, they boost the umami flavor.
1 green pepper, chopped: Offers a sweet crunch; red or yellow bell peppers can be substituted for variety.
3 cloves garlic, minced: Adds aromatic depth; use fresh garlic for the best flavor.
½ (35 g) package of Club House chili seasoning mix: This blend is convenient for seasoning; homemade chili spices can also work.
½ (35 g) package of Club House spicy seasoning mix: For those who enjoy a kick, this is essential.
1 (28 oz) can diced tomatoes: The base of your chili, providing moisture and tanginess.
1 (10 oz) can tomato soup: Adds creaminess and depth; substitute with tomato sauce if necessary.
1 teaspoon cumin: This spice elevates the flavor profile; substitute with chili powder if needed.
1 (540 mL) can dark red kidney beans, drained and rinsed: These hearty beans provide protein and texture.
2 tablespoons fresh dill, finely chopped: Adds a bright freshness; feel free to use parsley for a different flavor.
6 cups mashed potatoes (optional): This comforting base enhances the meal; leftovers or instant mashed potatoes work well.
Grated light cheese: Perfect for melting on top and adds savory goodness.
Light sour cream: A cool, creamy garnish that contrasts beautifully with the heat.
Additional fresh dill: For extra flavor and presentation.

How to Make Beef Chili | Easy Stovetop Chili Recipe

Brown the meats and veggies: In a large pot, over medium-high heat, brown ½ lb ground pork and ½ lb extra lean ground beef with 1 medium chopped onion and 1 chopped green pepper. Cook until the meats are fully browned, and the onions are translucent, about 5-7 minutes.

Add remaining ingredients: Stir in 1 (227 g) can of mushrooms, 3 minced garlic cloves, ½ (35 g) package of Club House chili seasoning mix, ½ (35 g) package of Club House spicy seasoning mix, 1 (28 oz) can diced tomatoes, 1 (10 oz) can tomato soup, 1 teaspoon cumin, and 1 (540 mL) can dark red kidney beans. Mix thoroughly to incorporate all ingredients.

Simmer the chili: Allow the chili to come to a simmer over medium heat. After approximately 15 minutes, the flavors will meld beautifully, creating a delicious aroma that fills your kitchen.

Add fresh dill: Stir in 2 tablespoons of finely chopped fresh dill. This herb brightens up the dish and adds a lovely pop of flavor.

Cook to desired softness: Continue to simmer on low, allowing the green peppers and onions to soften, which should take about 5-10 additional minutes. Keep an eye on it, ensuring nothing sticks to the bottom.

Serve over mashed potatoes: If you’re feeling adventurous, spoon the Beef Chili over 1 cup of mashed potatoes for a heartwarming dish that’s both filling and indulgent.

Top it off: Finally, garnish your chili with light sour cream, additional fresh dill, green onions, and grated light cheese, if desired. This adds layers of flavor and makes for a beautiful presentation.

Storing & Reheating

Store any leftover Beef Chili in an airtight container in the refrigerator for up to 3 days. If you’re looking to keep it longer, you can freeze it in freezer-safe containers for up to 3 months. To reheat, simply thaw overnight in the fridge, then warm on the stove over medium heat, stirring occasionally until heated through. Keep in mind that the chili may thicken as it sits, so feel free to add water or broth to refresh its consistency.

Chef’s Helpful Tips

Don’t rush the browning of the meat; it’s essential for developing flavor. Make sure there’s a good sear!
Taste and adjust seasonings while simmering to get the flavor just right. More chili seasoning can amp up the spice if you prefer.
If you want a thicker chili, let it simmer uncovered for a while to allow some moisture to evaporate.
For an extra pop, consider adding a splash of hot sauce or a sprinkle of cayenne pepper during cooking.
To save time, you can prepare the chili a day ahead; flavors deepen and improve overnight!

The wonderful thing about making Beef Chili | Easy Stovetop Chili Recipe is how versatile and forgiving it is. You can play around with different spices or even swap in your favorite beans. Let’s face it—there’s something heartwarming about a pot of chili bubbling away on the stovetop. It’s nourishing, satisfying, and I know it will soon become a cherished favorite in your home too. Enjoy serving this crowd-pleaser to friends and family; you might just find them asking for seconds!

Recipe FAQs

Can I make this chili vegetarian?

Absolutely! Simply replace the ground pork and beef with lentils or a meat substitute like tempeh or veggie crumbles. You can also increase the bean quantity for added heartiness.

Can I make this in a slow cooker?

Yes, you can! Brown the meat and veggies first, then add them to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours for delicious results.

How can I spice this up?

If you love extra heat, consider adding chopped jalapeños or serrano peppers when sautéing the vegetables. A dash of your favorite hot sauce during cooking can also elevate the spice level.

What toppings pair well with chili?

Apart from sour cream and cheese, try toppings like diced avocado, jalapeños, or crushed tortilla chips. They add texture and flavor contrast that make each bite exciting!