French Onion Chicken Lasagna Rollups are the epitome of comfort food, combining an iconic flavor profile with a playful twist. Picture this: tender roll-ups, each packed with a creamy, cheesy filling, bathed in a luscious sauce made from rich caramelized onions and topped with bubbling Gruyere cheese. These roll-ups are both a feast for the eyes and the taste buds, making them an impressive addition to any family dinner or gathering.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make French Onion Chicken Lasagna Rollups
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
French Onion Chicken Lasagna Rollups

When I first stumbled upon this delightful recipe, I knew I had found a winner. The savory aroma of caramelized onions wafting through my kitchen was enough to make anyone’s mouth water! If you’re searching for a dish that strikes the perfect balance between easy to prepare and wow-inducing in flavor, these French Onion Chicken Lasagna Rollups are just the ticket. They offer a warm, hearty comfort that makes any meal feel special.

Why You’ll Love This Recipe

Simple & Quick: This tasty dish comes together in about 50 minutes of prep time and 85 minutes of cooking, making it manageable even on busy nights.
Irresistible Flavor: With layers of caramelized onion, tangy ricotta, and rich Gruyere, each bite bursts with delightful flavor.
Eye-Catching Appeal: Not only do these roll-ups look impressive, but they’re also fun to serve and share, sparking curiosity and enjoyment.
Flexible Serving: Perfect for family dinners, potlucks, or cozy gatherings, these roll-ups please both kids and adults.
Diet-Friendly Options: Swap in gluten-free noodles or try a vegetarian version by substituting chicken with sautéed mushrooms for a lighter option.

Ingredients You’ll Need

1 tablespoon unsalted butter: Provides a rich, creamy flavor to sauté the onions.
1 tablespoon extra virgin olive oil: Helps in cooking onions while adding a hint of flavor.
2 large sweet onions, thinly sliced: The star of this dish; their natural sweetness transforms when caramelized.
½ teaspoon kosher salt: Enhances flavors during the sautéing process.
½ teaspoon black pepper: Adds a gentle warmth to the dish.
¼ cup (½ stick / 57 g) unsalted butter: Used to create a luscious sauce later.
3 teaspoons garlic, minced: Infuses the dish with aromatic flavor.
1 teaspoon kosher salt: Aids in elevating the taste of the creamy sauce.
½ teaspoon pepper: A touch more warmth to balance out flavors.
¼ teaspoon crushed red pepper: For a slight kick without overpowering.
2 cups (476 g) heavy cream: Forms the base of the decadent sauce.
1 cup (100 g) parmesan cheese, grated: Adds extra deliciousness to the sauce.
9 lasagna noodles, cooked al dente according to package instructions: The foundation of our roll-ups.
1 ½ cups (369 g) ricotta cheese: Offers a creamy texture and balances the richness.
2 cups (280 g) rotisserie chicken, chopped: Saves time and adds savory flavor.
2 cups (226 g) gruyere cheese, shredded, divided: Adds nutty richness and a beautiful, gooey top layer.
½ cup (50 g) parmesan cheese, grated: For topping, adding a crispy finish.
1 ½ cups (45 g) spinach, chopped, divided: Introduces a bit of healthiness and color.
parsley, chopped for garnish: A fresh finishing touch!

How to Make French Onion Chicken Lasagna Rollups

Prep the baking dish: Begin by spraying a 9×13-inch baking dish with nonstick spray. This will ensure your roll-ups come out clean and easy to serve.

Caramelize the onions: In a large skillet over medium heat, combine 1 tablespoon of olive oil and 1 tablespoon of unsalted butter. Once the butter melts, add the thinly sliced sweet onions. Sauté for approximately 30 minutes, stirring occasionally until they are beautifully tender and have a rich, caramel color. Sprinkle in ½ teaspoon kosher salt and ½ teaspoon black pepper, mixing to combine, then remove from heat and set aside.

Make the sauce: Wipe out your skillet for the next step. Add ¼ cup unsalted butter to the same skillet over medium heat, allowing it to melt completely. Then, add 3 teaspoons minced garlic, 1 teaspoon kosher salt, ½ teaspoon pepper, and ¼ teaspoon crushed red pepper. Pour in 2 cups heavy cream and increase the heat to medium-high, stirring occasionally until the mixture reaches a slow rolling boil. Once boiling, reduce the heat and let it simmer for about 8 minutes until it thickens slightly. Off the heat, stir in 1 cup grated parmesan cheese until melted and smooth.

Prepare the noodle filling: On a large work surface lined with parchment paper, lay out your cooked lasagna noodles gently. In a bowl, combine 1 ½ cups ricotta cheese, 2 cups chopped rotisserie chicken, 1 cup of shredded Gruyere cheese, and ½ cup grated parmesan cheese. Mix well until everything is combined.

Fill and roll the noodles: Evenly distribute the filling mixture (about ⅓ cup per noodle) on each lasagna noodle, spreading it out. Top each one with approximately 2 tablespoons of chopped spinach and then divide the caramelized onions evenly across the noodles. Roll each noodle tightly from one end to the other, securing the filling.

Arrange in the baking dish: Transfer each rolled noodle to the prepared baking dish, placing them seam side down. Once all noodles are in the dish, pour the creamy sauce over the top, ensuring that each roll is fully covered. Finally, sprinkle the remaining cup of Gruyere cheese evenly over the top of the dish.

Bake your creation: Place the baking dish in a preheated oven at 350°F and bake for 30-35 minutes. Look for the cheese to be melted and bubbly with a slight golden color on top.

Serve and enjoy: After baking, remove it from the oven and let it cool slightly before garnishing with chopped parsley. Serve warm and watch everyone go for seconds!

Storing & Reheating

If you have any leftovers (which is rare with this dish!), allow them to cool and store them in an airtight container in the refrigerator for up to 3 days. To freeze, place the roll-ups in a freezer-safe container for a maximum of 3 months. When ready to enjoy, reheat in the oven at 350°F for about 20 minutes, or until warmed through. Keep in mind that the texture might change slightly after freezing; a drizzle of cream can refresh it back to deliciousness!

Chef’s Helpful Tips

Avoid burning the onions by stirring them frequently while they caramelize; this ensures even color and sweetness.
Use room temperature ricotta and chicken for easy mixing and a smooth filling.
If time allows, prepare the dish a day in advance and let the flavors meld overnight in the refrigerator.
Experiment with different cheeses such as mozzarella or cheddar for variation, but keep Gruyere as the star for that iconic flavor!
To lighten the dish, consider using whole wheat lasagna noodles or adding more spinach.

French Onion Chicken Lasagna Rollups combine familiar flavors with a fun presentation, making them a perfect addition to your weeknight dinners or a special occasion. Their cozy, comforting essence invites you to gather around the table and enjoy a hearty meal that warms the spirit. So gather your ingredients and share this soul-soothing dish with family and friends. You won’t be disappointed!

Recipe FAQs

Can I use different types of cheese?

Absolutely! While Gruyere adds a fantastic flavor, feel free to mix it up with mozzarella or even a hint of feta for a different twist. The important part is to keep that rich, creamy texture in your sauce.

How do I prevent the lasagna rolls from falling apart?

Make sure your lasagna noodles are cooked al dente and not overcooked; they should still have a bit of firmness. When filling, don’t overstuff them—about ⅓ cup is just right to keep everything rolled up tightly.

Can this dish be made ahead of time?

Yes! You can assemble the roll-ups and store them in the fridge for up to a day before baking. Just cover them with plastic wrap to keep them fresh, and remember to adjust the baking time slightly if they’re chilled from the fridge.

What can I serve with these roll-ups?

Pair your roll-ups with a simple green salad dressed in vinaigrette or some crusty bread to soak up that creamy sauce. A light appetizer or dessert can keep the meal balanced—think bruschetta or panna cotta!