Creating a refreshing Strawberry Daiquiri is such a delightful experience, especially when you want to savor a taste of summer right in your glass. With its vibrant red hue, this drink teases your senses with the sweet and tangy flavor of strawberries, perfectly balanced with a splash of rum. I remember the first time I tried a Strawberry Daiquiri; on a sunny beach getaway, the cool breeze mixed with this fruity concoction instantly created a memory I cherish. Now, making one at home brings that tropical vibe right to my backyard or even during cozy nights in.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Strawberry Daiquiri
Storing & Reheating
Chef’s Helpful Tips
Strawberry Daiquiri

This recipe is a perfect combination of frozen and fresh strawberries, lending depth to the flavor and texture that you simply won’t find in store-bought versions. With only a handful of ingredients, you can whip up these beauties in no time. Whether you’re hosting a party or just looking to treat yourself, this Strawberry Daiquiri hits the spot every time. So grab your blender, and let’s mix up something extraordinary!

Why You’ll Love This Recipe

Simple & Quick: Ready in just 5 minutes of prep, this daiquiri is a breeze to whip up.
Irresistible Flavor: The mix of fresh and frozen strawberries delivers a luscious, fruity experience that’s hard to resist.
Eye-Catching Appeal: Its vibrant color makes for an impressive presentation—perfect for parties!
Flexible Serving: Ideal for summer afternoons, celebrations, or just a night in sipping something special.
Diet-Friendly Options: The recipe allows easily for sugar substitutes if you want a lighter drink.

Ingredients You’ll Need

5 cups frozen strawberries: These provide a chill factor and a slushy texture that makes the daiquiri refreshing. Look for high-quality frozen strawberries without added sugar for the best results.
1 cup fresh strawberries: They add vibrant flavor and freshness. Try to select ones that are ripe and sweet—they’ll make a world of difference in taste.
1/2 lime, juiced: Fresh lime juice adds a citrusy tang that balances the sweetness of the strawberries. For the best flavor, use a fresh lime instead of bottled juice.
1 cup white coconut rum, or white rum: White rum is essential for that classic daiquiri flavor. Coconut rum adds an extra layer of tropical vibes; feel free to use either based on your preference.
1/4 cup simple syrup: This sweetener binds the flavors together. Making your own simple syrup is easy and can be adjusted in sweetness according to your taste.

How to Make Strawberry Daiquiri

Make Simple Syrup: Start by preparing your simple syrup. In a saucepan over medium heat, combine 1/2 cup granulated sugar and 1/2 cup water. Stir occasionally until the sugar completely dissolves—this should take about 10 minutes. Once done, remove it from heat and allow it to cool completely.

Blend the Ingredients: Next, toss the 5 cups of frozen strawberries, 1 cup of fresh strawberries, and the juice of 1/2 lime into a blender. You’ll then add 1 cup of white coconut rum (or white rum) and 1/4 cup of cooled simple syrup. Blend until everything reaches a smooth, slushy consistency, and don’t be shy—give it a good whirl!

Serve Up: Once blended, pour the luscious daiquiri into chilled glasses. If you feel fancy, top with a splash more rum and a dollop of whipped cream for an added treat. Garnish with a fresh strawberry on the rim for a lovely presentation.

Storing & Reheating

While this Strawberry Daiquiri is best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to 24 hours. If you find it has thickened, give it a good stir before serving. For longer-term storage, you can freeze the daiquiri in a sealed container for up to 3 months. Although the texture may change slightly, refreshing it with a quick blend can revive that inviting slushy quality.

Chef’s Helpful Tips

To avoid a watery daiquiri, make sure your frozen strawberries are fully frozen and try to use frozen over fresh if it’s not peak strawberry season.
Testing the sweetness? Blend a small amount first, taste, and adjust with more simple syrup as needed.
Chill your glasses before serving; this keeps your drink cold longer and looks truly impressive.
If you enjoy a stronger lime flavor, adjust the lime juice to your taste.
For a non-alcoholic version, substitute the rum with coconut water or a splash of sparkling water.

This delightful Strawberry Daiquiri is sure to impress your friends and family, and it’s so easy to make that you’ll want to whip it up again and again.

If you’re looking for a treat that brings pure joy in every sip, this is the one to try!

Recipe FAQs

Can I use fresh strawberries instead of frozen?

Absolutely! You can use fresh strawberries for your Strawberry Daiquiri, but the drink may lack the slushy texture that frozen strawberries provide. If you choose to go fresh, you might want to add some ice cubes to your blending process.

How can I make this non-alcoholic?

To make a non-alcoholic version of the Strawberry Daiquiri, simply replace the rum with coconut water or soda water. This will give you a refreshingly fruity drink without the alcohol, perfect for all ages!

Can I adjust the sweetness of my daiquiri?

Yes! The beauty of making your own daiquiri is that you can tailor it to your taste. If you prefer a sweeter drink, add a little more simple syrup. If you want less sweetness, you can reduce the syrup or even skip it altogether if your strawberries are naturally sweet.

How long can I store leftovers?

Your daiquiri is best consumed fresh but can be stored in the fridge for up to 24 hours. If freezing, it can last up to 3 months. Just remember that the texture might change, so a quick blend after thawing can help regain its original consistency.

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Strawberry Daiquiri

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Author: Jennifer
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 2 servings 1x
Category: Drinks
Method: Blending
Cuisine: Cocktail

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Description

This Strawberry Daiquiri boasts an enticing flavor and effortless preparation. With a perfect blend of frozen and fresh strawberries, coconut rum, and zesty lime, it’s an ideal choice for a quick treat that impresses. Perfect for gatherings or a relaxing evening at home!

Ingredients

Scale

5 cups frozen strawberries
1 cup fresh strawberries
1/2 lime , juiced
1 cup white coconut rum , or white rum
1/4 cup simple syrup

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Instructions

Combine equal parts granulated sugar and water in a saucepan over medium heat to create simple syrup. Cook until the sugar dissolves, about 10 minutes.
Allow the simple syrup to cool completely.
In a blender, combine all ingredients and blend until smooth. Optionally, top with additional rum and whipped cream before serving.

Notes

Ensure the simple syrup cools completely before mixing it with the other ingredients.
For a sweeter daiquiri, adjust the amount of simple syrup to your taste.