These delightful Strawberry Shortcake Oreo Balls perfectly encapsulate the burst of juicy strawberry flavor you crave. Each bite offers the familiar taste of a classic strawberry shortcake wrapped in a creamy, rich coating. The combination of finely crushed Golden Oreos and creamy cheese creates a mouthwatering dessert that feels decadent yet is surprisingly simple to whip up. With only a handful of ingredients, this dessert is not only a treat for your taste buds but also a feast for the eyes, making it an ideal choice for any occasion.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Strawberry Shortcake Oreo Balls
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
STRAWBERRY SHORTCAKE OREO BALLS

I first discovered this recipe during a summer gathering, and ever since, it has become a staple at my home. The moment I pop one of these Strawberry Shortcake Oreo Balls into my mouth, I’m reminded of sun-kissed strawberries and warm, inviting celebrations. Whether you’re sharing them with friends at a picnic or indulging during a movie night at home, they are guaranteed crowd-pleasers. Trust me—it’s hard to eat just one!

Why You’ll Love This Recipe

Simple & Quick: Just 15 minutes of prep time makes this an effortless treat.
Irresistible Flavor: The creamy richness of cream cheese and the sweetness of strawberries are simply divine.
Eye-Catching Appeal: These colorful, drizzled balls are as fun to look at as they are to eat!
Flexible Serving: Perfect for parties, get-togethers, or even a personal indulgence after a long day.
Diet-Friendly Options: Easily adaptable for different dietary needs with alternative ingredients.

Ingredients You’ll Need

36 golden Oreo cookies (15.25 oz pkg): These are the foundation of your Oreo balls, bringing both flavor and texture. If you can’t find Golden Oreos, regular Oreos work just fine!
8 oz. brick cream cheese (softened): Creates a creamy, rich filling that perfectly balances the sweetness of the Oreos. Make sure it’s at room temperature for easy mixing.
1 lb. almond bark candi-quik (melted): I recommend using vanilla almond bark for a delicate sweetness. You can also choose milk chocolate or semi-sweet if you prefer.
1-2 oz freeze dried strawberries (finely crushed): Adds a natural strawberry flavor and a delightful texture. If you can’t find freeze-dried strawberries, consider using a strawberry-flavored candy or extract for a twist.

How to Make Strawberry Shortcake Oreo Balls

Crush the Cookies: Start by finely crushing the 36 golden Oreo cookies. A blender works excellently for this, but if you don’t have one, a food processor or even a sealed plastic bag smacked with a meat mallet will do just fine! For best results, crush them in batches; aim for half at a time to ensure they turn into fine crumbs.

Mix with Cream Cheese: Combine the crushed Oreo cookies with the 8 oz. of softened cream cheese. Mix them until you achieve a cohesive blend—this will serve as the rich filling for your Oreo balls. Trust me, the cream cheese adds a velvety texture that takes this treat over the top!

Prepare Strawberries: Next, crush the 1-2 oz of freeze-dried strawberries. If you like larger pieces, feel free to chop them, but making them into fine crumbs allows their flavor to intermingle more thoroughly with the creamy filling. Add these strawberry crumbs to your cookie-cream cheese mixture and mix well.

Shape the Balls: Using a cookie scoop, measure out approximately 1.5 tablespoons of the mixture and roll it into a ball shape. Place each ball on a parchment-lined cookie sheet. This step is all about getting the perfect bite-sized treats that you can pop into your mouth!

Freeze the Balls: Let the balls sit in the freezer for about 20-30 minutes. This helps them firm up and makes dipping them in chocolate an easier process. They shouldn’t be too soft, so don’t skip this step!

Melt the Chocolate: While the balls are firming up, melt your 1 lb. of almond bark in the microwave, heating for about 1 minute and 20 seconds. Stir gently until smooth. If necessary, you can continue melting in 15-seconds intervals until fully melted—you want it silky, not too hot.

Dip in Chocolate: Dip each frozen ball into the melted chocolate, ensuring it’s evenly coated. Place them back on the parchment-lined sheet. This step is where the magic happens; the chocolate coating seals in all the goodness of the filling!

Drizzle with Color: To give your Oreo balls an extra touch of style, drizzle some leftover melted chocolate. Add a few drops of pink or red food coloring to the remaining chocolate, then spoon it into a ziplock bag, snip off a corner, and drizzle it over each ball. You can even save the cream filling from reserved Oreos, crush it, and sprinkle on top for some extra flair.

Set and Trim: After your drizzle has had a minute to set, check for any excess pooling around the bottoms of the balls. Use a small knife to trim away the excess chocolate—it’s a small step that makes a big difference in presentation!

Storing & Reheating

These Strawberry Shortcake Oreo Balls store beautifully! Keep them in an airtight container at room temperature for up to 4-5 days. If you’re looking to extend their shelf life, refrigerate them for up to 2 weeks, placing them in a container lined with parchment paper. For longer storage, you can freeze them for up to 3 months. To refresh after freezing, simply let them thaw at room temperature for about 30 minutes. The chocolate coating may become a bit softer, but that only enhances the melt-in-your-mouth experience!

Chef’s Helpful Tips

Crushing Cookies: Ensure the Oreo cookies are finely crushed. This helps create a better texture in the final balls. Avoid large chunks that can compromise the consistency.
Cream Cheese: For easier mixing, ensure your cream cheese is softened to room temperature; this ensures a smooth blend with the cookie crumbs.
Chilling Time: Don’t rush the chilling phase! Going from the freezer directly into the chocolate makes a smoother and firmer coating.
Colorful Drizzle: Get creative! Use different colors for the drizzle to match holidays or themes—imagine pink for Valentine’s Day or green for St. Patrick’s Day.
Taste Tweaks: Feeling adventurous? Try adding a drop of strawberry extract for an extra pop of flavor or incorporate other freeze-dried fruits for diversity.

These Strawberry Shortcake Oreo Balls are not just a treat; they’re a sweet invitation to celebrate any occasion. The attention to detail in the flavors and textures, combined with their whimsical appearance, guarantees they’ll be a hit whether it’s a big gathering or a cozy baking day at home.

Recipe FAQs

Can I use regular Oreos instead of Golden Oreos?

Absolutely! Regular Oreos will yield a slightly different flavor, but they’re equally delicious. Feel free to use whichever you prefer or have on hand.

What’s the best way to crush freeze-dried strawberries?

The easiest method is to use a blender to turn them into fine crumbs. However, if you prefer a larger piece for texture, chopping them with a knife works just as well.

How long do the Oreo balls last after they’ve been made?

These goodies can last in an airtight container at room temperature for up to 5 days and in the refrigerator for about 2 weeks. If you want to keep them longer, freeze them for up to 3 months!

Can I make these ahead of time?

Yes, you can prepare the Oreo balls and dip them in chocolate ahead of time. Just be sure to store them properly to maintain freshness and flavor. They are perfect for making in advance for events or gatherings!

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STRAWBERRY SHORTCAKE OREO BALLS

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Author: Nadia
Prep Time: 15 minutes
Cook Time: NO DATA
Total Time: 0 hours
Yield: 36 1x
Category: Desserts & Appetizers
Method: No Bake
Cuisine: American

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Description

Strawberry Shortcake Oreo Balls are an easy and delectable treat combining creamy filling, crushed Oreos, and a luscious almond bark coating. They’re perfect for parties or a sweet snack!

Ingredients

Scale

36 golden oreo cookies finely crushed (15.25 oz pkg.)
8 oz. brick cream cheese softened
1 lb. almond bark candi-quik, melted (i used vanilla almond bark but you could use milk chocolate or semi-sweet instead)
1–2 oz freeze dried strawberries finely crushed

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Instructions

Crush the Golden Oreo cookies using a blender, food processor, or by smashing in a bag with a mallet, blending in batches if needed.
Combine the cookie crumbs with the softened cream cheese until fully mixed.
Crush the freeze dried strawberries, either finely or in larger pieces according to preference, and add to the cookie and cream cheese mixture, mixing well.
Scoop approximately 1.5 tablespoons of the mixture and roll into balls, placing them on a parchment or wax-lined baking sheet.
Freeze the balls for about 20-30 minutes before dipping them in chocolate.
Melt the candy coating or chocolate in the microwave in 1 minute 20 seconds intervals, stirring gently until smooth.
Dip each ball in the melted chocolate and put back on the lined baking sheet.
For decoration, add pink or red food coloring to the remaining melted chocolate, drizzle over the balls using a ziplock bag, and sprinkle with reserved crushed Oreo cookies.
After the chocolate has set, trim any excess chocolate pooled at the bottom of the balls.

Notes

For easier crushing of Oreos, blend in smaller batches for a finer result.
Feel free to use different chocolate varieties for coating based on your preference.
These can be made in advance and stored in the freezer for a versatile treat.