There’s nothing quite like the comforting crunch of homemade granola, especially when it’s piled high on creamy yogurt. This Granola for Yogurt is an irresistible blend of toasted oats and sweet flavors that transform your breakfast routine. Every bite offers that perfect balance of crunchy goodness and slight sweetness, making it an ideal companion for a variety of yogurts.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Granola for Yogurt
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Granola for Yogurt

I still remember the first time I crafted this recipe in my kitchen—it filled my home with an aroma that made my mouth water and my heart happy. Unlike many store-bought granola blends that are laden with sugars and unwanted additives, this version embraces wholesome ingredients, making it not just a breakfast choice but a delicious way to kickstart your day. With just a few minutes of prep and a little patience while it bakes, you’ll find that this easy, budget-friendly recipe quickly becomes a staple in your pantry. I can’t wait for you to try it!

Why You’ll Love This Recipe

Simple & Quick: Whip up a batch in just 5 minutes of prep and toss it in the oven for about an hour.
Irresistible Flavor: The combination of butter or coconut oil with honey delivers a rich, buttery flavor that’s totally addictive.
Eye-Catching Appeal: Golden-brown clusters make your breakfast bowl a visual delight.
Flexible Serving: Perfect for breakfast, a powering snack, or even a topping for desserts.
Diet-Friendly Options: Easily adapted for gluten-free and vegan diets without sacrificing taste.

Ingredients You’ll Need

4 cups rolled oats (368 grams): Choose gluten-free oats if you’re avoiding gluten. They provide the base that delivers texture and satisfies your hunger.
1/4 cup raw sugar or granulated sugar (50 grams) – optional: This sweetener enhances the flavor profile and helps create that satisfying crunch. Feel free to skip it for a healthier version!
6 tablespoons unsalted butter (84 grams) or coconut oil: Choose coconut oil for a vegan alternative. This adds richness and aids in binding the granola together.
6 tablespoons honey or maple syrup (120 grams): This natural sweetener adds a lovely caramel flavor; substitute with brown rice syrup for a vegan option.
2 tablespoons vanilla extract: Essential for a familiar, warm aroma. Always use pure vanilla for the best flavor.
2 teaspoons almond or coconut extract: These add depth and a hint of sweetness, complementing the oats beautifully.
1/2 teaspoon salt: Enhances all the flavors and balances the sweetness.

How to Make Granola for Yogurt

Preheat the Oven: Heat your oven to 325 °F (163 °C) and prepare a jelly roll pan (10″x15″ or 25cm x 38 cm) by lining it with parchment paper. This prevents sticking and makes cleanup a breeze!

Mix the Sweet Ingredients: In a large mixing bowl, stir together the optional sugar, 6 tablespoons of unsalted butter or coconut oil, 6 tablespoons of honey (or maple syrup), 2 tablespoons of vanilla extract, 2 teaspoons of almond or coconut extract, and 1/2 teaspoon of salt. This mixture forms the sweet, sticky base of your granola.

Combine with Oats: Once everything is well combined, stir in the 4 cups of rolled oats. You want each oat coated in the sweet mixture to ensure even flavor and texture throughout.

Spread Out the Mixture: Transfer the granola mixture to the prepared jelly roll pan. Spread it into an even layer, ensuring no small bits are left on the sides that could burn.

Bake to Perfection: Bake the granola for 12-16 minutes, rotating the pan halfway through. Keep an eye on it as it can go from perfect to overdone quite quickly; you want it to be golden on the edges. After that time, give it a good stir before returning to the oven for an additional 5-10 minutes. The granola will still be a bit soft but will harden as it cools.

Cool and Store: Once fully baked, let the granola cool completely on the pan for about 30 minutes. It’s important not to rush this step, as cooling crisps it up. Store your granola in an airtight container for up to 3-4 weeks.

Storing & Reheating

To store your granola, keep it in an airtight container at room temperature, where it can stay fresh for about 3-4 weeks. If you want to extend its life, consider refrigerating it or freezing it in a resealable bag for up to 3 months. Reheat by spreading it on a baking sheet and putting it in a preheated 350 °F (177 °C) oven for about 5-10 minutes to restore some of its crispiness. Note that the texture might soften slightly over time, but a quick refresh in the oven can help bring back that crunch.

Chef’s Helpful Tips

Use high-quality ingredients for the best flavor—especially the vanilla extract!
Make sure your butter or coconut oil is melted but not hot when mixing; this helps the sugars incorporate better.
If your granola turns out too soft, pop it back in the oven for a few more minutes. Checking early will help prevent over-baking.
Experiment with add-ins like nuts, seeds, or dried fruit after baking for added flavor and nutrition, but be mindful of how these can change the texture.
Store in smaller batches if you’re uncertain about its longevity or if you plan to change it up often.

There’s something quite satisfying about enjoying a bowl of this Granola for Yogurt. It’s a fantastic way to start your day or to enjoy a deliciously crunchy snack anytime. Don’t hesitate to play with ingredients, adjust sweetness to your liking, and find what combination truly tickles your taste buds. With homemade granola, you’re sure to enjoy a wholesome treat that caters to your cravings. It’s a pleasure to share this recipe with you!

Recipe FAQs

Can I make this granola without nuts or seeds?

Absolutely! This granola is versatile, and you can omit nuts or seeds entirely. You can also substitute them with puffed rice or additional oats, ensuring a satisfying crunch without any allergens.

Can I add other flavors or ingredients?

Feel free to mix in spices like cinnamon or nutmeg for warmth. You can also add chocolate chips or dried fruit after baking for extra flavor and texture. Just make sure any additions do not burn during the baking process!

How do I know when the granola is done?

Look for a golden-brown color around the edges and a fragrant aroma. If you’re unsure, scoop a small spoonful and cool it in the freezer for a minute to check its crispness. If it firms up, it’s ready to come out of the oven!

What’s the best way to serve this granola?

Pair this granola with your favorite yogurt topped with fresh fruits. It’s also perfect sprinkled over smoothie bowls, mixed into cereals, or enjoyed as a standalone snack.

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Granola for Yogurt

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Author: Lina
Prep Time: 5 minutes
Cook Time: 60 minutes
Total Time: 1 hour 5 minutes
Yield: 16 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

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Description

This Granola for Yogurt is a delightful blend of flavor and crunch, made with wholesome oats and natural sweeteners. An easy, go-to snack that complements your yogurt perfectly!

Ingredients

Scale

4 cups (368 grams) rolled oats
1/4 cup (50 grams) raw sugar or granulated sugar optional
6 tablespoons (84 grams) unsalted butter or coconut oil for vegan
6 tablespoons (120 grams) honey or for vegan, use maple syrup or brown rice syrup
2 tablespoons vanilla extract
2 teaspoons almond or coconut extract
1/2 teaspoon salt

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Instructions

Preheat the oven to 325°F (163°C) and line a jelly roll pan (10"x15" or 25cm x 38 cm) with parchment paper.
In a large bowl, mix the sugar, butter or coconut oil, honey, vanilla extract, almond or coconut extract, and salt. Add the oats and stir well.
Spread the mixture evenly onto the lined jelly roll pan, ensuring no granola pieces are on the sides that might burn.
Bake for 12-16 minutes, rotating halfway through until edges start to brown. Stir and bake for another 5-10 minutes until uniformly lightly browned; it will crisp as it cools.
Allow the granola to cool completely on the pan for about 30 minutes. Store in an airtight container for 3-4 weeks.

Notes

Using gluten-free oats ensures this recipe is suitable for those with gluten intolerance.
You can adjust the sweetness by altering the amount of honey or sugar used, or substitute to maintain a vegan dish.