Name: Mummy Brownies
Prep time: 20 min
Cook time: 3 h 35 min
Total time: 3 h 55 min
Yield: 12
Cuisine: American
Ingredients: 1 cup (125 grams) flour; 3/4 cup (86 grams) dutch-process cocoa powder; 1/4 teaspoon salt; 3/4 cup + 2 tablespoons (196 grams) refined coconut oil melted and cooled slightly or butter for non-dairy-free; 1 1/2 cups (300 grams) granulated sugar; 1 tablespoon vanilla extract; 3 large eggs 50 grams each, out of shell, room temperature; 1/2 cup (85 grams) white chocolate chips or chopped white chocolate; 24 candy eyeballs

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Mummy Brownies are the perfect treat for all occasions, especially Halloween! These brownies marries the rich, chocolatey goodness we crave with a whimsical design that’s just too fun to resist. Crisp on the outside yet gooey and fudgy in the middle, they boast a delightful white chocolate coating that transforms them into cute little mummies. With just the right amount of sweetness and a playful appearance, these sweet treats can easily become the star of any festive gathering.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Mummy Brownies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Mummy Brownies

The first time I made Mummy Brownies was for a Halloween party, and I won’t forget the delighted gasps when I served them. What’s better than a dessert that not only satisfies your sweet tooth but also brings a bit of joy and laughter? These brownies are easy to bake, and whether you’re treating your family or hosting a spooky soirée, they’ll surely garner compliments and smiles. I warmly invite you to try them out; they might just become a cherished tradition!

Why You’ll Love This Recipe

Simple & Quick: Ready in just under 4 hours, with minimal prep time.
Irresistible Flavor: The combination of rich cocoa powder and creamy white chocolate is heavenly.
Eye-Catching Appeal: Perfect for parties, these cute Mummy Brownies are a hit with kids and adults alike.
Flexible Serving: Ideal for any occasion, from Halloween parties to cozy family dinners.
Diet-Friendly Options: Easily swap ingredients for gluten-free or dairy-free options.

Ingredients You’ll Need

1 cup (125 grams) flour: This provides structure. You can substitute with gluten-free flour for a gluten-free option.
3/4 cup (86 grams) Dutch-process cocoa powder: Adds a rich chocolate flavor. Regular unsweetened cocoa can also work, but the flavor will be slightly different.
1/4 teaspoon salt: Enhances the chocolate flavor and balances sweetness.
3/4 cup + 2 tablespoons (196 grams) refined coconut oil: Used for moisture and a delightfully fudgy texture. For a richer taste, feel free to swap in unsalted butter instead.
1 1/2 cups (300 grams) granulated sugar: Sweetens the brownies; always pack it lightly for best results. You can try coconut sugar for a less refined option.
1 tablespoon vanilla extract: This adds warmth and depth; use pure vanilla for the best flavor.
3 large eggs: Room temperature eggs will create a lighter texture, ensuring that your brownies rise beautifully.
1/2 cup (85 grams) white chocolate chips: Provides the mummy bandage effect. If you’re dairy-free, opt for dairy-free chocolate chips or chopped white chocolate.
24 candy eyeballs: No mummy is complete without these! You can find these at most craft or baking supply stores.

How to Make Mummy Brownies

Preheat the oven: Start by preheating your oven to 350 °F (175 °C). This ensures an even baking temperature.

Combine dry ingredients: In a medium mixing bowl, stir together 1 cup flour, 3/4 cup Dutch-process cocoa powder, and 1/4 teaspoon salt. Set this mixture aside; it’s essential to keep the dry components separate.

Mix wet ingredients: In a large mixing bowl, whisk together 3/4 cup + 2 tablespoons melted refined coconut oil, 1 1/2 cups granulated sugar, and 1 tablespoon vanilla extract. Once combined, add the 3 large eggs one at a time, stirring just until everything is seamlessly blended.

Combine wet and dry: Gradually add the dry mixture to the wet, stirring gently until almost no streaks of flour remain. Careful not to overmix, as this can affect the brownies’ texture.

Bake the brownies: Pour the mixture into a lined 8”x8” pan. Bake for 15-20 minutes. A toothpick inserted should come out wet but not raw, ensuring deliciously fudgy brownies while continuing to bake as they cool.

Cool and chill: Allow the brownies to cool for about 1 hour, then chill them in the refrigerator for at least 2 hours. This cooling is crucial for easier cutting later. You can store them at room temperature for up to 3 days or in the fridge for up to 4 days.

Cut into mummy shapes: For 8 tall mummies, cut the brownies into 2″x3″ rectangles. Alternatively, for 12 smaller mummies, cut them into about 2″x2.6″. This size creates ample space for decorating.

Melt the white chocolate: In a microwave-safe bowl, melt 1/2 cup white chocolate chips on half power in 20-second intervals, stirring after each, until smooth and creamy.

Prepare the piping: Transfer all but a tiny bit of the reserved melted white chocolate to a piping bag fitted with Wilton tip 47 or a similar nozzle. If you spot a wavy design in your piping, flip the bag to ensure even piping.

Pipe mummy bandages: Pipe the melted white chocolate onto each brownie, creating a fun mummy design. It doesn’t have to be perfect—just fun!

Attach candy eyeballs: Dip the 24 candy eyeballs into the reserved white chocolate and place them on the brownies, giving each mummy its personality.

Chill and serve: Place your decorated brownies back in the fridge for about 30 minutes to harden the chocolate. Chill until firm, covering them temporarily if storing. These delicious Mummy Brownies can be kept in the refrigerator for up to 4 days.

Storing & Reheating

Store Mummy Brownies at room temperature in an airtight container for up to 3 days. If you need to refrigerate them, use a sealed container for up to 4 days. For long-term storage, wrap in plastic wrap and place inside a Ziploc bag, and these sweet treats can be frozen for up to 3 months. Reheat them at room temperature if needed, but note that the texture might be slightly different. A quick 10-second blast in the microwave can soften them up!

Chef’s Helpful Tips

Avoid overmixing the brownie batter to keep those fudgy textures.
Make sure your eggs are at room temperature; they will incorporate better into your batter.
If you want more flavor depth, a sprinkle of espresso powder can enhance the chocolate taste.
Don’t skip chilling the brownies; this step is crucial for clean cuts and easy decorating.
Experiment with adding nuts or swapping in dark chocolate for a rich variation.

Mummy Brownies are a delightful way to celebrate any event with friends and family. Their chocolatey flavor combined with a crafty design creates an irresistible treat that’s sure to brighten anyone’s day. You can play with the decorations and make this recipe your own! Enjoy this chocolaty treat, and may it bring joy and smiles to your table!

Recipe FAQs

Can I make these brownies ahead of time?

Absolutely! You can prepare the brownies in advance and store them at room temperature or in the refrigerator. Just be sure to chill before cutting and decorating to make the process easier!

How do I know when the brownies are done?

The key signs of doneness are a toothpick inserted in the center coming out wet but not with raw batter. Remember, they will continue to cook while cooling, so avoid baking them until completely dry.

Can I use different types of chocolate for decorating?

Yes! While white chocolate is incredible for that classic mummy look, you can also use dark chocolate or colored candy melts for different effects. Just keep in mind the melting instructions may vary slightly.

What if I don’t have a piping bag?

If you don’t have a piping bag handy, simply use a sturdy zip-top bag with a corner snipped off. You can achieve a similar effect without specialized equipment!

Enjoy every last crumb of your Mummy Brownies, and embrace the fun of creating these adorable, festive treats!