Creating the perfect cocktail can transport you right to a summer garden party, and this Strawberries and Cream Martini is no exception. It’s a delightful blend of fresh strawberries and creamy flavors that captures the essence of a sunny day in a glass. Imagine handcrafted sweetness dancing with luscious cream, making it an ideal retreat whether you’re celebrating a special occasion or simply unwinding after a long week.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Strawberries and Cream Martini
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Strawberries and Cream Martini

I first stumbled upon this recipe during a warm-weather get-together with friends, and it was not only a showstopper but also a crowd-pleaser. With a delightful balance of creamy Baileys and that refreshing tartness from strawberries, this drink quickly became my go-to choice for any gathering. So, if you’re looking to impress your guests or even treat yourself, you’ll definitely want to shake up this Strawberries and Cream Martini. It’s quick, easy, and oh-so-charming!

Why You’ll Love This Recipe

Simple & Quick: With a total time of just 15 minutes, you can whip up this cocktail in a flash.
Irresistible Flavor: The combination of sweet strawberries and rich creamy flavors creates an explosion of deliciousness that you won’t be able to resist.
Eye-Catching Appeal: It’s not just tasty; the beautiful red hue is sure to brighten any table setting.
Flexible Serving: Perfect for a summer brunch, a picnic, or an evening celebration with friends.
Diet-Friendly Options: Want to get creative? Feel free to adapt for gluten-free or vegan preferences using the right substitutes!

Ingredients You’ll Need

1 cup fresh strawberries: Remove the tops and chop for easier blending. Fresh strawberries add the juiciness and flavor you want.
3 tablespoons granulated sugar: This sweetens the strawberries and balances the tartness. Consider using less if your strawberries are exceptionally sweet.
Ice: Necessary for shaking and chilling your cocktail just right. The more the merrier!
8 oz whipped cream vodka: Divided into two portions, this creamy spirit lends a velvety texture to the drink.
4 oz Baileys Irish Cream: Also divided, this adds a lush, deep flavor that pairs beautifully with strawberries.
Strawberry puree: Made from the chopped strawberries to give a thick fruity base that enhances the drink’s appeal.
½ to 1 teaspoon grenadine (optional): This adds an extra touch of sweetness and a lovely pink hue, depending on your taste.

How to Make Strawberries and Cream Martini

Make the puree: Start by adding 1 cup of chopped strawberries and 3 tablespoons of granulated sugar into a food processor. Pulse until smooth. This step gets the flavors going for the cocktail.

Strain the puree: After processing, take a fine strainer and carefully pass the mixture through. This step helps remove any seeds so that your martini will have a silky texture. The amount of puree you end up with can vary, but you should aim for around ½ cup.

Shake it up: If you’re working with a larger cocktail shaker, you can shake everything at once. Otherwise, fill your shaker halfway with ice. Add half of the whipped cream vodka, half of the Baileys, and half of your strawberry puree. Shake until chilled—this should take about 15-20 seconds. Taste and, if you’d like more sweetness, add in ½ teaspoon of grenadine or simple syrup.

Strain into glasses: Grab two martini glasses and strain the mixture evenly into them. The vibrant color should look stunning! You’ll have to repeat the shaking and straining process with the remaining ingredients for your second batch.

Storing & Reheating

If you have any leftover martini mix, you can store it in the refrigerator for up to 3 days, though it’s best enjoyed fresh. Use an airtight container to keep it properly sealed. Unfortunately, this cocktail doesn’t freeze very well due to the cream—it can separate and change in texture. When you’re ready to enjoy, simply give it a good shake, but keep in mind that the freshness is key to that delicious pop of flavor!

Chef’s Helpful Tips

Make sure your ingredients are cold before mixing to achieve the perfect chill.
For best results, use ripe strawberries; they should be sweet and fragrant to enhance the overall drink.
Don’t be shy about testing the sweetness—you can always add more sugar or grenadine!
If the mixture seems too thick, a splash of milk or cream can lighten it without losing that creamy, rich flavor.
Plan ahead: all parts of the martini can be prepared in advance—puree stored in the fridge and alcohol measured out—making it super easy for last-minute gatherings!

With this Strawberries and Cream Martini recipe, you can easily bring a fresh twist to your cocktail game, making gatherings fun and flavorsome. It’s the kind of drink that inspires conversations and laughter, leaving your guests craving more. So why not gather some fresh strawberries and give it a try? You’ll find it’s not just a drink; it’s an experience!

Recipe FAQs

Can I make this martini ahead of time?

Yes! You can prepare the strawberry puree and measure out your alcohol beforehand. Store the puree in an airtight container in the fridge for up to 3 days. When it’s time to serve, simply shake and pour.

What can I substitute for whipped cream vodka?

If you’re looking for a substitute, vanilla vodka works well. Alternatively, you can add regular vodka with a splash of heavy cream to mimic that deliciously creamy texture.

How can I make this dairy-free?

You can easily substitute Baileys Irish Cream with a dairy-free cream liqueur, such as Coconut Cream Liqueur. For the whipped cream vodka, try using a dairy-free version, or stick with standard vodka and add coconut cream for a tropical twist.

Is there a way to make this low-sugar?

Absolutely! Use fresh strawberries and omit the sugar altogether, or try using a sugar substitute that matches your taste preferences. Adjust sweetness according to your personal preference!

More Drinks Recipes

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Strawberries and Cream Martini

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Jennifer
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Drinks
Method: Shaken
Cuisine: American

Print Recipe

Description

This Strawberries and Cream Martini showcases a beautiful blend of fresh strawberries, whipped cream vodka, and Baileys, making it an enticing drink for any occasion. With its simple preparation and delicious flavors, it’s a guaranteed crowd-pleaser.

Ingredients

Scale

1 cup strawberries fresh, tops removed and chopped
3 tablespoon granulated sugar
ice
8 oz whipped cream vodka divided
4 oz baileys irish cream divided
strawberry puree divided
½ to 1 teaspoon grenadine optional

Cook Mode Prevent your screen from going dark

Instructions

Combine strawberries and granulated sugar in a food processor to create a puree.
Strain the puree using a fine strainer to remove seeds, yielding about half a cup.
Fill a cocktail shaker halfway with ice. Add half of the vodka, Baileys, and strawberry puree. Shake until chilled, adjusting sweetness with grenadine if desired.
Strain the mixture into two martini glasses. Repeat the process for the second batch.

Notes

For a sweeter drink, adjust the amount of grenadine to your taste.
Serve immediately to enjoy the freshness of the strawberries.
Consider garnishing with a fresh strawberry on the rim of the glass.