Name: Gnocchi Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: Unsalted Butter; Cremini Mushrooms; Yellow Onion; Fresh Thyme Leaves; Frozen Peas and Carrots; Reduced Salt Chicken Bouillon Seasoning; Salt & Black Pepper; Rotisserie Chicken; Cream of Chicken with Herbs Soup; Chicken Stock; Potato Gnocchi

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As you step into your kitchen, the warm scent of melted butter, earthy mushrooms, and fragrant thyme fills the air, creating a quaint atmosphere perfect for cooking. Imagine cozying up with a comforting bowl of Gnocchi Chicken Pot Pie, where fluffy gnocchi meets tender, shredded rotisserie chicken in a luscious, creamy sauce. The visual appeal is undeniable—the golden richness of the creamy filling, dotted with colorful peas and carrots, inviting you to take that first spoonful.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Gnocchi Chicken Pot Pie
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Gnocchi Chicken Pot Pie

This dish brings back memories of chilly autumn evenings. I remember my grandma making a similar pot pie using whatever leftovers she had, resulting in unique flavor combinations that always seemed to warm my heart. That sense of nostalgia is what makes this Gnocchi Chicken Pot Pie so special. You’ll want to gather your loved ones around the table to savor the comforting delight of this meal that feels just like home, especially during those cozy nights in. So, roll up your sleeves and get ready to dive into a bowl of warmth!

Why You’ll Love This Recipe

Simple & Quick: With a prep time of just 15 minutes and a cook time of 30 minutes, this dish is perfect for busy nights.
Irresistible Flavor: Each bite offers a melody of flavors with juicy chicken, tender thyme, and savory mushrooms mingling together in a creamy sauce.
Eye-Catching Appeal: The colorful mix of peas, carrots, and fluffy gnocchi creates a visually stunning dish. It’s as pleasing to the eyes as it is to the taste buds!
Flexible Serving: Perfect for dinner with the family, pillows of charm ready for casual gatherings, or even a comforting solo meal.
Diet-Friendly Options: While this recipe is hearty, you can customize it to fit dietary needs—consider gluten-free gnocchi or a dairy-free cream.

Ingredients You’ll Need

Unsalted Butter: Used to create a rich, flavorful base for sautéing vegetables. Always opt for unsalted butter to control the salt in your dish.
Cremini Mushrooms: Earthy and robust, they add depth to your sauce. You can substitute with button mushrooms if cremini are unavailable.
Yellow Onion: This aromatic vegetable is key for building flavor. Shallots or white onions can work in a pinch, adding a slightly different taste.
Fresh Thyme Leaves: Adds bright herbaceous notes; you can skip it if fresh isn’t accessible, but dry thyme works beautifully too.
Frozen Peas and Carrots: Convenient and colorful, they bring sweetness and texture to the pie. Feel free to use fresh if you have them!
Reduced Salt Chicken Bouillon Seasoning: Elevates the chicken flavor without overwhelming saltiness. If you don’t have it, regular chicken bouillon can suffice, just adjust additional salt.
Salt & Black Pepper: Essential for seasoning; always taste as you go to find the perfect balance for your palate.
Rotisserie Chicken: This is the star! Shredded white meat offers convenience and flavor. Leftover roasted chicken or turkey can also work well.
Cream of Chicken with Herbs Soup: Acts as the creamy foundation for your pie. Substituting with homemade cream soup is an option if you’re feeling adventurous.
Chicken Stock: Adds extra liquid and depth; homemade stock is fantastic but store-bought works just fine.
Potato Gnocchi: Soft little pillows of potato goodness that cook quickly and pair perfectly with the creamy sauce.

How to Make Gnocchi Chicken Pot Pie

Prepare the Sauté Base: In a large sauté pan, about 12 inches wide and 3 inches deep, melt 2 tablespoons of unsalted butter over medium heat. Once melted, toss in the sliced cremini mushrooms, 1 ½ cups of diced yellow onion, and the optional fresh thyme leaves, along with 2 teaspoons of reduced salt chicken bouillon seasoning and a sprinkle of salt and black pepper. Stir it all together and sauté for 2 to 3 minutes until the vegetables are tender and fragrant, giving your kitchen a warm, inviting aroma.

Add the Chicken and Vegetables: Next, add in 3 cups of shredded rotisserie chicken and 15 ounces of thawed frozen peas and carrots. Follow this by incorporating 2 cans of cream of chicken with herbs soup into the mix. Stir until everything is well combined, and the colorful ingredients are evenly distributed.

Incorporate Chicken Stock: Slowly pour in 1 cup of chicken stock, stirring continuously to create a smooth, cohesive mixture. Keep stirring until you no longer see any lumps from the soup and everything looks creamy and well-blended.

Bring to a Boil and Add Gnocchi: Allow the mixture to come to a gentle boil, watching for bubbles to start forming at the edges. Once bubbling, add the 12 ounces of potato gnocchi and reduce the heat to medium-low. Simmer for 10 to 15 minutes, stirring frequently to prevent the gnocchi from sticking to the bottom. They are done when they are tender and float to the surface, offering a puffy texture.

Garnish and Serve: After removing the pot from the heat, feel free to sprinkle additional fresh thyme leaves over your Gnocchi Chicken Pot Pie for an extra touch of color and flavor. You’re now ready to serve! Dish it up warm and enjoy each heartwarming bite.

Storing & Reheating

To best preserve your Gnocchi Chicken Pot Pie, let it cool down before storage. You can keep it covered at room temperature for up to 2 hours, or refrigerate it in an airtight container for about 3 to 4 days. If you’d like to freeze it, place individual portions in freezer-friendly containers, and enjoy it within 3 months for the best flavor. When ready to eat, simply reheat in the microwave or in an oven set to 350°F until heated through—about 20 minutes. Note that while it will still taste delicious, the gnocchi texture may change slightly upon reheating. For a refreshed meal, consider adding a splash of chicken stock to revive the creaminess before serving!

Chef’s Helpful Tips

Avoid overcooking the gnocchi—once they float, they’re usually done. Otherwise, they can become mushy.
Using cold rotisserie chicken can help maintain that perfect texture; just shred it right from the fridge.
If you find the pot pie mixture too thick, feel free to add a bit more chicken stock for the desired consistency.
For extra flavor, try sautéing two cloves of garlic with the onions and mushrooms.
Consider making a double batch of the filling and layering it in a comforting pie crust for a more traditional pot pie experience.

When it comes to comfort food, Gnocchi Chicken Pot Pie stands at the top of the list with its heartwarming flavors and creamy texture. You can adapt and play with this recipe, making it your own by adding herbs or vegetables. I encourage you to get creative and enjoy the delightful result of your efforts. Whether it’s a weeknight dinner or a cozy weekend treat, it’s a dish that’s bound to bring comfort and joy.

Recipe FAQs

Can I use homemade gnocchi instead of store-bought?

Absolutely! If you have the time and inclination to make homemade gnocchi, it will elevate the dish even more. Just make sure to adjust the cooking time if your gnocchi requires more or less cooking than the packaged version.

Can I make this dish ahead of time?

Yes, you can prepare the chicken filling ahead and store it in the fridge for up to 24 hours before adding the gnocchi and cooking it. This works great for meal prep or if you’re expecting company!

What substitutions can I make for the cream of chicken soup?

If you prefer a lighter option, you can substitute cream of chicken soup with a homemade roux and chicken broth, or even a creamy non-dairy alternative. Just make sure to season it well!

Can I add other vegetables to this recipe?

Definitely! Feel free to throw in some diced potatoes, corn, or even broccoli for added nutrition and flavor. The beauty of this dish is its versatility!