Strawberry Cake Truffles
The sweet scent of strawberries wafts through the air as you imagine that first bite of a Strawberry Cake Truffle. Picture it: a lush, velvety truffle bursting with moist strawberry goodness, wrapped in a delicate candy coating that gleams like a little piece of summer. As you bite into it, the creamy texture melds beautifully with the rich flavors, making this treat completely irresistible. Strawberry Cake Truffles are perfect for any occasion, from summer picnics to cozy holiday gatherings. Their inviting pink hue brings joy to any dessert platter or birthday celebration.
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I can hardly resist these delightful treats, especially since they remind me of my childhood, where warm summer days were often spent picking fresh strawberries at a nearby farm. We would rush home, eager to transform our bounty into sweet goodies—this Strawberry Cake Truffles Recipe truly captures that essence. So grab your mixing bowl, and let’s create a treat that’s sure to fill your kitchen with joy and sweetness!
Why You’ll Love This Recipe
- Simple & Quick: With just a bit of prep and chill time, you can whip these up in under 30 minutes!
- Irresistible Flavor: The combination of creamy frosting and strawberry cake is like summer in every bite.
- Eye-Catching Appeal: Their vibrant pink colors and playful sprinkles make them perfect for parties and celebrations.
- Flexible Serving: Perfect as a snack, dessert, or even for special occasions—everyone will love them!
- Diet-Friendly Options: You can easily adapt this recipe to be gluten-free or dairy-free with the right substitutions.
Ingredients You’ll Need
- Strawberry Cake Mix (15.25 oz): The base flavor for these truffles. I recommend Betty Crocker for its reliability and flavor. Substitutes may include any available strawberry-flavored cake mix.
- Cream Cheese (8 oz): Offers a smooth, creamy texture that elevates the truffle’s richness. Make sure it’s softened to room temperature for easy mixing.
- Cream Cheese Chips (⅓ cup): These melt beautifully into the dough, enhancing the cream cheese flavor. You can use white chocolate chips as an alternative.
- Ghirardelli Vanilla Melting Wafers (2 x 10 oz bags): These create a beautiful and smooth coating. If you can’t find these, look for any quality melting chocolate.
- Wilton Pink Candy Melts (½ cup each of two shades): For delicious drizzle and decoration. Feel free to substitute with colored chocolate wafers for your desired aesthetic.
- Sprinkles (optional): Adds a festive touch and a crunch! Choose your favorites to embellish.
How to Make Strawberry Cake Truffles Recipe
Preheat and Prepare: Start by preheating your oven to 350°F. Grab a baking sheet and line it with parchment paper. It’s crucial to heat-treat the cake mix, ensuring it’s safe to eat. Spread the cake mix onto the prepared baking sheet and bake for just 5 minutes. Let it cool on a wire rack afterward to allow the flavors to meld beautifully.
Mix Cream Cheese: As the cake mix cools, take your softened cream cheese and place it in a medium mixing bowl. Using a hand mixer, beat it on medium-high speed until you achieve a smooth and creamy consistency that feels indulgent to the touch.
Combine Dough: Once your cream cheese is silky, fold in the cooled cake mix. I like to use a rubber spatula first to minimize the flour explosion. Then, finish mixing it with the hand mixer on medium-high speed until you get a dough-like consistency that brings a smile to your face.
Add Cream Cheese Chips: Fold in the cream cheese chips gently with a spatula until they are evenly incorporated. These will melt just right during chilling, creating a delightful surprise in every bite.
Chill Dough: Cover your beautiful strawberry dough with plastic wrap and let it chill in the refrigerator for about 2 hours. This step is vital for your truffles to hold their shape when rolling.
Shape the Truffles: Once chilled, prepare two baking sheets lined with parchment paper. Using a 1½ tablespoon cookie scoop, scoop out the dough onto the sheets. Then, roll each ball seamlessly with your hands until smooth. Allow them to rest for about 15 minutes, during which they’ll expand slightly, reducing the chance of cracks in the coating later.
Melt Vanilla Wafers: Prepare a double boiler on the stovetop over low heat to melt the vanilla melting wafers. Alternatively, you can place them in a microwave-safe bowl, microwaving in 30-second intervals, stirring in between until fully melted. I adore the double boiler method as it keeps the wafers just the right temperature.
Dip Dough Balls: Using a fork, dip one dough ball into the melted vanilla wafers, ensuring it’s completely coated. Lift it out and gently tap the fork against the edge of the bowl to let excess coating drip away. Carefully place the coated ball back onto the parchment-lined baking sheet, leaving space between them.
Sprinkle and Drizzle: Before the coating dries, go ahead and sprinkle some colorful fun on half of the truffles for a festive look. For the remaining truffles, melt the pink candy melts in separate microwave-safe piping bags until smooth. Cut a small tip off and drizzle over the coated cake balls to create beautiful patterns.
Allow to Set: Let the Strawberry Cake Truffles set completely before indulging. This also provides a moment to admire your perfect creations! Once set, they’re ready for that first bite.
Storing & Reheating
Store any leftover Strawberry Cake Truffles in an airtight container at room temperature for up to 3 days. For longer storage, they can be refrigerated for up to a week in a sealed container. If you’d like to freeze them, place the truffles in a freezer-safe container or bag, separating layers with parchment paper. They’ll maintain their deliciousness for up to 3 months. To enjoy, simply let them thaw in the fridge overnight or at room temperature for a few hours. While their texture might slightly change, a gentle microwave reheat for just a few seconds can refresh that delightful creaminess.
Chef’s Helpful Tips
- Avoid Over-Mixing: When combining the cake mix and cream cheese, mix just until blended. Over-mixing can make the truffles denser.
- Let Ingredients Soften: Always ensure your cream cheese is at room temperature for a smooth mixture.
- Careful with Melting Chocolate: If using the microwave method for melting, keep a close eye on it. Chocolate can easily burn, ruining your coating.
- Texture Troubles?: If your coating is too thick, try adding a bit of coconut oil to thin it out for smooth, even coverage.
- Experiment with Flavors: Feel free to swap out the strawberry cake mix for other flavors, like vanilla or chocolate, for a fun twist!
Your kitchen is now filled with the fragrant essence of berry bliss! These Strawberry Cake Truffles make a wonderful addition to any gathering or simply as a treat for yourself. With their cute appearance and delicious taste, you’re bound to impress your family and friends. Don’t be afraid to experiment a little, whether it’s drizzling chocolate creatively or adding a sprinkle of your favorite nuts. Get ready to indulge and enjoy these delightful truffles; they’re sure to become a favorite!
Recipe FAQs
Can I use a different cake mix flavor?
Absolutely! While the Strawberry Cake Truffles Recipe shines with strawberry flavor, you can play around with vanilla or chocolate cake mixes. Just remember that the frosting will still call for cream cheese, so choose a flavor that complements your cake mix, like chocolate with cream cheese frosting for a rich combo!
How do I keep my truffles from cracking?
To avoid cracking, it’s essential that the dough is slightly chilled before dipping. Allow them to rest in the fridge for at least 2 hours and let them expand at room temperature for about 15 minutes after rolling. This preparation ensures that the coating adheres well without crumbling.
Can I make these vegan?
You can definitely make vegan Strawberry Cake Truffles by using a vegan cake mix and swapping out the cream cheese for vegan cream cheese. Just ensure your melting wafers are dairy-free. It’s a delicious way for everyone to enjoy this treat!
What’s the best way to decorate my truffles?
Let your creativity run wild! Sprinkles are an easy and fun way to add flair. You could also drizzle with different colors of candy melts, or even dip them in chopped nuts or coconut for added texture and flavor. Enjoy making them your own!
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📖 Recipe Card
Strawberry Cake Truffles
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 24 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
These Strawberry Cake Truffles are a delightful treat combining moist strawberry cake and creamy textures. Ideal for parties or a sweet escape anytime!
Ingredients
- Strawberry Cake Mix (15.25 oz)
- Cream Cheese (8 oz)
- Cream Cheese Chips (⅓ cup)
- Ghirardelli Vanilla Melting Wafers (2 x 10 oz bags)
- Wilton Pink Candy Melts (½ cup each of two shades)
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F and prepare a baking sheet with parchment paper.
- Bake strawberry cake mix for 5 minutes to heat-treat it, then cool.
- In a medium bowl, mix softened cream cheese until creamy.
- Fold cooled cake mix into cream cheese until combined.
- Gently mix in cream cheese chips.
- Chill dough covered in plastic wrap for 2 hours.
- Scoop chilled dough into balls and let rest for 15 minutes on parchment sheets.
- Melt vanilla wafers using a double boiler or microwave.
- Dip each dough ball in melting wafers and place back on baking sheet.
- Add sprinkles and drizzle with melted pink candy melts before setting.
- Allow to set completely before serving.
Notes
Keep the cream cheese at room temperature for easy mixing.
Avoid over-mixing to keep the truffles light and fluffy.
Store any leftovers in an airtight container for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
