Valentine’s Day Sugar Cookie Fudge
The aroma of sweet white chocolate fills your kitchen as you prepare to create a delicious treat for Valentine’s Day. Imagine a rich, creamy fudge that not only appeals to the eyes with sprinkles of vibrant colors but also melts in your mouth, delivering a blissful bite of sweet nostalgia. Each piece captures the essence of sugar cookies, reminiscent of childhood baking sessions with loved ones, where laughter and warmth filled the air. This Valentine’s Day Sugar Cookie Fudge Recipe is not just a treat; it’s a celebration of love and togetherness.
Table of Contents
As I remember one Valentine’s Day spent in the kitchen with my best friend, we made countless treats, sharing stories and giggles as the dough stuck to our fingers. Now, this fudge allows you to recreate those moments minus the hassle of baking. It’s perfect for sharing with family, friends, or maybe even that special someone in your life. Are you ready to treat yourself to this simple yet delightful creation? Let’s dive in!
Why You’ll Love This Recipe
- Simple & Quick: You’ll whip this fudge up in about 20 minutes. That’s right! Just a bit of mixing, melting, and chilling.
- Irresistible Flavor: Imagine the taste of sweet cookies combined with gooey fudge—a dessert dream come true.
- Eye-Catching Appeal: Charming sprinkles make each piece as cute as it is delicious, ideal for gifting or sharing at parties.
- Flexible Serving: Perfect for any occasion—be it Valentine’s Day, a casual movie night, or a sweet snack during the week.
- Diet-Friendly Options: You can easily modify it for gluten-free needs by substituting the sugar cookie mix!
Ingredients You’ll Need
- 3 cups white chocolate chips: For that sweet, creamy base. You can substitute with sugar-free chocolate chips if desired.
- 1 cup sugar cookie mix: I recommend Betty Crocker, but any good brand will work, or you could use a homemade mix for a personal touch.
- 1 can (14 ounces) sweetened condensed milk: This adds creaminess and sweetness that makes the fudge rich and satisfying.
- 1 tablespoon unsalted butter: Use unsalted to control the flavor and enhance the sweetness; margarine can be used in its place.
- 1 teaspoon pure vanilla extract: For an aromatic boost. Avoid imitation vanilla for a genuine flavor experience.
- 1/2 cup holiday sprinkles (divided): Fun and festive! Feel free to substitute with regular sprinkles if needed.
- 3-4 ounces of almond bark or white chocolate: Use this for drizzling on the fudge, lending an extra layer of creaminess.
How to Make Valentine’s Day Sugar Cookie Fudge Recipe
Combine Ingredients: Start by setting up a medium-sized double boiler over simmering water. Add the white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter to the saucepan. Stir gently over medium heat, watching closely as the ingredients melt together into a luscious mixture. The goal here is smooth, so don’t rush it—this could take about 5-7 minutes, depending on your heat. You’ll know it’s ready when the last bits of chocolate have melted away and it’s fully combined.
Add Flavor: Once you’ve achieved a nice, even mixture, remove the saucepan from the heat while still leaving it on the double boiler. Now is the time to stir in the vanilla extract and half of your holiday sprinkles. This flavorful step adds that extra touch, whisking away any lingering hints of the sugar cookie mix and blending flavors beautifully.
Prepare Your Baking Dish: While you’re leaving the warmth of the fudge mixture behind, take a 9×9” baking dish, line it with parchment paper, and give it a generous spray of cooking spray. This ensures your fudge will release easily after chilling; trust me, you don’t want to ruin all your hard work!
Transfer Mixture: With the fudge mixture ready, pour it into the lined baking dish. Using a spatula, smooth it out evenly. You want it to look delicious even before you chill it, so take a moment to make it nice and neat. Sprinkle the remaining holiday sprinkles on top, pressing them lightly into the surface to keep them in place.
Chill it Out: Now comes the hardest part—waiting! Cover the fudge with plastic wrap and chill it in the refrigerator for 2-3 hours. This allows it to firm up perfectly. If you can, try not to sneak a piece until it’s fully set; I know it’s tempting!
Cut and Drizzle: Once the fudge has hardened, gently lift it out of the dish using the parchment paper. Place it on a cutting board and cut it into neat squares. For that cute finishing touch, melt the almond bark in a microwave-safe bowl in 30-second intervals, stirring each time until it’s smooth. You can then transfer it to a zippered plastic bag, snip off a corner, and drizzle it over the fudge. If you’re feeling adventurous, a fork will work too!
Let it Set: Allow the drizzle to cool completely before serving. The added chocolate creates a delightful contrast to the creamy fudge, making each bite even more enjoyable!
Storing & Reheating
Store your leftover fudge in an airtight container at room temperature for up to a week. If you have a bit more, feel free to refrigerate it for extended freshness, but be sure to use a sealed container. For long-term storage, you can freeze the fudge for up to three months. To do so, wrap individual pieces in wax paper, then place them in a freezer bag. When you’re ready to enjoy, simply let them thaw on the counter for about 30 minutes. The texture may shift slightly when frozen, so drizzling a bit more melted almond bark upon thawing can refresh its appeal.
Chef’s Helpful Tips
- Be cautious with the double boiler; if the water is boiling too hard, it can cause the chocolate to seize.
- Ensure all your ingredients are at room temperature for better fusion. This helps achieve a smooth texture.
- Don’t skip chilling time; it’s essential for that perfect fudge consistency.
- Experiment with different mix-ins, like crushed cookies or nuts, for a personalized touch.
- If your fudge seems too soft after chilling, a quick moment in the freezer can help firm it up.
The joy of making this Valentine’s Day Sugar Cookie Fudge Recipe lies in both the process and the final treat. You get to explore flavors and textures while creating something beautiful and delicious. So why not gather some loved ones, whip up a batch, and make your day a little sweeter?
Recipe FAQs
How can I make this fudge vegan?
To make this fudge vegan, you can swap out the white chocolate chips for dairy-free chocolate chips or even use coconut milk for a sweetened condensed milk alternative. Look for a vegan sugar cookie mix if you find one, and use a dairy-free butter substitute.
Can I use milk chocolate instead?
Absolutely! If milk chocolate is more your style, feel free to substitute it for the white chocolate chips. Just keep in mind the flavor will shift slightly, balancing with the sweetness of the sugar cookie mix.
What if my fudge is too soft?
If your fudge ends up too soft after chilling, it might need a little more time in the refrigerator. Alternatively, you can pop it in the freezer for about 20 minutes to firm it up. If all else fails, you can always keep it as a delicious dipping sauce for fruit!
How do I know when the fudge is done?
The fudge is ready when it’s firm to the touch and holds its shape. A good visual cue is when the edges subtly start to pull away from the sides, while the middle remains soft but not gooey. Happy fudge-making!
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📖 Recipe Card
Valentine’s Day Sugar Cookie Fudge
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
This Valentine’s Day Sugar Cookie Fudge combines white chocolate and festive sprinkles for a delightful treat. Easy to make, it’s perfect for sharing love and joy with friends and family!
Ingredients
- 3 cups white chocolate chips
- 1 cup sugar cookie mix
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup holiday sprinkles (divided)
- 3–4 ounces of almond bark or white chocolate
Instructions
- Set up a double boiler and melt white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter over medium heat until smooth.
- Remove from heat and stir in vanilla extract and half of the sprinkles.
- Prepare a 9×9” baking dish with parchment paper and spray with cooking spray.
- Pour the fudge mixture into the dish, smooth it out, and sprinkle the remaining sprinkles on top.
- Cover and chill in the refrigerator for 2-3 hours until firm.
- Once set, cut into squares and drizzle melted almond bark over the top.
- Let the drizzle cool completely before serving.
Notes
Use gluten-free sugar cookie mix for a gluten-free option.
Feel free to experiment with mix-ins like nuts or crushed cookies.
Ensure all ingredients are at room temperature for smoother fusion.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 9g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
