Name: Chilli Garlic Butter Roasted Cabbage Wedges
Prep time: 10 min
Cook time: PT-491516H29M
Cuisine: Vegetarian
Ingredients: Butter; Onion Powder; Garlic Powder; Salt; Chili Crisp; Sweetheart Cabbage; Panko Breadcrumbs; Parsley; Hazelnuts (optional)

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The moment you step into a cozy kitchen filled with the rich aroma of roasted cabbage, you know something special is cooking. The spicy, buttery scent of this dish wafts through the air, creating an inviting atmosphere that’s hard to resist. Imagine tender cabbage wedges drizzled with a gorgeous golden garlic butter glaze, their edges lightly charred, promising a delightful contrast in texture. Each crisp bite offers a balance of flavors that makes me want to gather friends and family around the table, ready to dig into a plate of these Chilli Garlic Butter Roasted Cabbage Wedges.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Chilli Garlic Butter Roasted Cabbage Wedges
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Chilli Garlic Butter Roasted Cabbage Wedges

Chilli Garlic Butter Roasted Cabbage Wedges

Reminiscing about family dinners, my grandmother often served roasted vegetables, and it wasn’t long before they became a cherished tradition. There’s just something magical about cooking veggies until they caramelize and yield that gorgeous crunch! Whether it’s a bustling weeknight dinner or a laid-back weekend feast, these cabbage wedges bring a sprinkle of warmth and nostalgia that will leave everyone wanting more. So, let’s get cooking and whip up this side dish that’s not just delicious but also a feast for the eyes!

Why You’ll Love This Recipe

Simple & Quick: Ready in just 30 minutes, making it a perfect weeknight side.
Irresistible Flavor: The combination of chili crisp and garlic creates an explosion of savory goodness.
Eye-Catching Appeal: Those golden, crispy edges make this dish Instagram-worthy!
Flexible Serving: Perfect as a side, appetizer, or even a snack.
Diet-Friendly Options: Easily adaptable for gluten-free or vegan diets.

Ingredients You’ll Need

Butter: Use unsalted butter for better control over saltiness; it enhances flavor without overwhelming the cabbage.
Onion Powder: Adds sweetness and depth; can substitute with fresh onions if preferred.
Garlic Powder: For a punch of garlicky goodness; fresh minced garlic works too, but adjust to taste.
Salt: Enhances the natural sweetness of cabbage; feel free to use sea salt or kosher salt.
Chili Crisp: This spicy, crunchy topping is essential for flavor. If unavailable, dried chili flakes are a good substitute.
Sweetheart Cabbage: Known as pointed cabbage, this variety is tender and sweet, making it ideal for roasting.
Panko Breadcrumbs: These create a delectable crunch; regular breadcrumbs can be used if Panko isn’t available.
Parsley: Fresh parsley brightens the dish; any herbs you love can be tossed in.
Hazelnuts (optional): Toasted hazelnuts add a nutty depth; pecans or walnuts can be substituted.

How to Make Chilli Garlic Butter Roasted Cabbage Wedges

Preheat and Prepare: Start by heating your oven to 400°F (200°C). While it warms up, grab that sweetheart cabbage and cut it into quarters—don’t worry about making them perfect slices, as those rustic edges will only enhance the delicious caramelization during roasting.

Combine Flavors: In a small bowl, mix together 3 tablespoons of melted butter with the onion powder, garlic powder, salt, and chili crisp. This spicy, buttery glaze will infuse the cabbage with maximum flavor. Brush it all over the cabbage quarters, getting those nooks and crannies coated just right.

Roast Until Golden: Place your brushed cabbage wedges cut-side down on a baking sheet. Slide them into the oven and roast for about 20 minutes or until the edges are beautifully charred and the cabbage is tender yet slightly crisp. If your cabbage is especially dense, give it up to 35 minutes for that perfect roast.

Toast Breadcrumbs: While your cabbage is roasting away, it’s time to bring some crunch to the party! In a small pan, melt the remaining tablespoon of butter, add the Panko breadcrumbs and garlic powder, and toast them gently. Stir continuously until they’re golden brown and fragrant, which usually takes a few minutes. Remove from heat so they don’t burn.

Add Final Touches: Once your cabbage is beautifully roasted, pull it from the oven and sprinkle the toasted breadcrumb mixture over the top. If you’re feeling adventurous, toss in some chopped hazelnuts and fresh parsley for an added layer of texture and flavor—then marvel at your creation!

Storing & Reheating

Keep any leftovers in an airtight container at room temperature for a day or in the fridge for up to 3 days. If you’re looking for longer storage, these wedges can be frozen for up to 3 months. Just make sure to place them in a freezer-safe bag. When you’re ready to enjoy them again, reheat in a preheated oven at 350°F (175°C) for about 10 minutes to restore crispiness. Keep in mind, frozen wedges may lose some crunch on reheating, so a sprinkle of fresh herbs can help lift flavors.

Chef’s Helpful Tips

Avoid over-brushing the cabbage with the butter mixture, which can lead to sogginess. A light coating is plenty to deliver flavor.
If you prefer a spice-boost, try adding some cayenne pepper to the garlic butter mixture for an extra kick.
Regularly check the cabbage while roasting; ovens vary, and you want them to be perfectly golden, not burnt.
Experiment with different toppings, like shredded cheese or a drizzle of balsamic vinegar, for added zing.
To make ahead, you can prepare the butter mixture and chop the hazelnuts in advance, storing them in the refrigerator until you’re ready to bake.

Flavors and textures come alive in this easy yet impressive dish. You’re in for a real treat with these mouthwatering Chilli Garlic Butter Roasted Cabbage Wedges. The crispy edges coupled with the soft, sweet inside create an unforgettable experience that invites second servings. Go ahead and gather your ingredients—this is a delicious adventure waiting to happen!

Recipe FAQs

Can I use regular cabbage instead of sweetheart cabbage?

Absolutely! While sweetheart cabbage has a delightful sweetness and tenderness, regular green or red cabbage works just as well. Keep in mind that cooking times may vary slightly based on density.

Can I make this dish vegan?

Certainly! Simply replace the butter with a dairy-free alternative, such as vegan butter or coconut oil, and use nutritional yeast instead of Panko for a cheesy flavor without the dairy.

What can I pair with these cabbage wedges?

These roasted wedges make a fantastic side for grilled meats or fish. They can also complement hearty veggie dishes or serve as a topping on grain bowls for a perfect lunch or dinner.

How do I know when the cabbage is done roasting?

Keep an eye out for beautifully charred edges and an excellent aroma filling your kitchen. The cabbage should be tender, but still retain a bit of crispness, which is key for texture.