Ritz Peanut Butter Cookies (Easy No-Bake Chocolate Sandwiches)
There’s something utterly delightful about the scent of melting chocolate wafting through the kitchen, mixing with the nostalgic aroma of buttery crackers. The moment you bite into a Ritz peanut butter cookie, it’s as if time stops — the creamy peanut butter snugly fits between two crispy Ritz crackers, then enveloped in smooth chocolate, creating an irresistible treat that’s both crunchy and creamy. It’s a simple joy that can easily brighten your day, whether it’s a cozy afternoon snack or a fun dessert for a gathering.
Table of Contents
I still remember the first time I made these Ritz Peanut Butter Cookies (Easy No-Bake Chocolate Sandwiches) with my mom during a rain-soaked afternoon. We’d gather around the kitchen table, laughter and chatter filling the air, while trying to sneak in a cookie or two before they even had a chance to set. This easy no-bake recipe brings me back to those sweet moments, and trust me, it’s just as fun to make today! So gather your ingredients and let’s whip up a batch that’s sure to be a hit with family and friends.
Why You’ll Love This Recipe
- Simple & Quick: With just 15 minutes of prep time, you’ll have these delicious treats ready to enjoy.
- Irresistible Flavor: The combination of creamy peanut butter and smooth chocolate creates a mouthwatering contrast.
- Eye-Catching Appeal: These cute little sandwiches look like they belong in a bakery, making them perfect for any occasion.
- Flexible Serving: Whether it’s a snack, dessert, or party platter, they fit seamlessly into any scenario.
- Diet-Friendly Options: Easily adaptable for gluten-free diets using gluten-free crackers.
Ingredients You’ll Need
- Ritz Crackers: Use classic Ritz or any buttery cracker; they’re the perfect base that adds that ideal salty crunch.
- Creamy Peanut Butter: A must for a smooth texture; you can substitute with natural peanut butter, but the consistency might vary.
- Milk Chocolate Melting Wafers: These provide a smooth, sweet coating; feel free to use dark chocolate for a richer taste.
- White Chocolate Melting Wafers: They add a beautiful contrast; you can also use yogurt-covered candies if you’re feeling adventurous.
- Coconut Oil: This helps to thin the chocolate for even coating, plus it gives a lovely sheen; you can swap it with vegetable oil, but avoid using olive oil for flavor reasons.
How to Make Ritz Peanut Butter Cookies (Easy No-Bake Chocolate Sandwiches)
Prepare Baking Sheet: Begin by lining a baking sheet with parchment paper, ensuring you have a surface ready for those sweet sandwiches. This step is crucial to prevent sticking and make cleanup a breeze. Set this aside; we’ll be using it shortly!
Sandwich the Peanut Butter: Take a Ritz cracker and spread about 1 teaspoon of creamy peanut butter on its flat side. Then, gently press another cracker on top to form a sandwich. Repeat this process until all crackers are filled, placing them neatly together on the lined baking sheet. This is where the fun begins, and don’t forget to sneak a bite of the leftover peanut butter!
Chill the Sandwiches: Once all sandwiches are assembled, transfer them to the freezer for about 10 to 15 minutes. This allows the peanut butter to firm up nicely, making the next step of dipping a lot easier (and less messy!). You’ll want them to be firm but not frozen solid; just a little chill will do!
Microwave the Chocolate: In two separate microwave-safe bowls, combine 8 oz each of milk and white chocolate melting wafers with 1 teaspoon of coconut oil in each bowl. Heat them in 30-second intervals, stirring in between, until you achieve a smooth consistency. Take your time here; the goal is velvety chocolate that’s ready to envelop those peanut butter sandwiches.
Dip Away: Carefully dip each peanut butter sandwich into the melted chocolate of your choice. Use a fork to lift it out, allowing any excess chocolate to drip off. This is where you want to get a nice, even coat — it’s okay to be a little generous! Place the dipped sandwiches back onto the parchment-lined baking sheet to set. Feel free to add some sprinkles on top before the chocolate hardens to make them even more festive!
Chill Again: Pop the baking sheet into the refrigerator for about 15 to 20 minutes or until the chocolate coating is completely set. You’ll know they’re ready when they feel firm to the touch. This final chill makes all the difference in achieving that satisfying snap when you take a bite!
Storing & Reheating
These delicious Ritz Peanut Butter Cookies can be stored at room temperature in an airtight container for up to a week. To keep them fresh longer, refrigerate for up to 3 weeks. If you want to save some for later, freezing these cookies is a great option; just place them in a single layer in a freezer-safe container, and they’ll keep well for up to 3 months. You can let them thaw at room temperature or pop one in the microwave for a few seconds for a quick treat. Just keep in mind that while the flavor remains delightful, the texture might be a bit less crisp after freezing, so enjoy them fresh whenever possible!
Chef’s Helpful Tips
- Make sure to soften the peanut butter slightly in the microwave if it’s too hard; this helps in spreading it easily.
- Ensure your chocolate is smooth and not overheated; burnt chocolate can ruin the consistency.
- Experiment with different toppings: crushed nuts or a sprinkling of sea salt can elevate the flavors further.
- If the chocolate hardens too quickly before dipping, microwave it for a few seconds to keep it malleable.
- For a fun twist, try adding a bit of flaky sea salt on top for that sweet and salty contrast.
The joy of making Ritz Peanut Butter Cookies (Easy No-Bake Chocolate Sandwiches) is that they’re so forgiving; there’s room for creativity and fun in the kitchen! Whether you stick to the recipe or add your twist, you’re bound to create a treat that captivates both taste buds and hearts. So gather your loved ones, take your time, and revel in the magic of homemade cookies!
Recipe FAQs
Can I use alternative nut butters?
Absolutely! You can substitute the creamy peanut butter with any nut butter like almond or sunflower seed butter for a different flavor. Just ensure the consistency is similar so it spreads easily.
How can I make these cookies gluten-free?
Simply swap the Ritz crackers with gluten-free crackers or even rice cakes. There are many tasty gluten-free options that will hold up just as nicely!
Why is coconut oil used in the chocolate?
Coconut oil helps thin the chocolate, making it easier to dip. It also adds a nice sheen to the finished product. You can use vegetable oil, but avoid using oils with strong flavors, like olive oil.
What’s the best way to store extra cookies?
Store the cookies in an airtight container at room temperature for up to a week, or refrigerate them for up to three weeks. If you choose to freeze them, layer them between parchment paper and place them in a freezer-safe container to keep them from sticking together.
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📖 Recipe Card
Ritz Peanut Butter Cookies (Easy No-Bake Chocolate Sandwiches)
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
Savor the delightful combination of crispy Ritz crackers, creamy peanut butter, and smooth chocolate. Perfect for any occasion, these no-bake cookies are easy to whip up and will have everyone asking for seconds!
Ingredients
- Ritz Crackers
- Creamy Peanut Butter
- Milk Chocolate Melting Wafers
- White Chocolate Melting Wafers
- Coconut Oil
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- Spread 1 teaspoon of peanut butter on one Ritz cracker and top with another cracker to form a sandwich.
- Freeze the assembled sandwiches for 10-15 minutes to firm up the peanut butter.
- Melt milk and white chocolate wafers with coconut oil in separate bowls in the microwave until smooth.
- Dip each peanut butter sandwich into the melted chocolate, ensuring an even coat.
- Place dipped sandwiches back on the baking sheet and chill in the refrigerator until chocolate is set.
Notes
Allow the peanut butter to soften for easier spreading.
Experiment with toppings like crushed nuts or sprinkles for added flavor.
Keep the chocolate smooth to avoid clumping during the dipping process.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
