Name: Crustless Quiche
Prep time: 10 min
Cook time: PT-491513H50M56S
Cuisine: American
Ingredients: 6 large eggs; 1 cup milk (any kind); 1 cup shredded cheddar cheese; 1 cup cooked ham (chopped); ¾ cup broccoli (chopped small); ¼ cup yellow onion (diced); ¼ teaspoon sea salt; ¼ teaspoon black pepper; ¼ teaspoon garlic powder; Optional garnish: chopped parsley or green onion

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The aroma of a freshly baked quiche wafts through the kitchen, a warm invitation to gather around the table and enjoy a slice filled with delightful flavors. With its golden edges and fluffy texture, this crustless quiche recipe immediately lifts the spirits, turning an ordinary morning into a celebration. The vibrant colors of chopped broccoli and shredded cheddar create a stunning visual appeal that promises comfort and satisfaction in every bite.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Crustless Quiche Recipe
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Crustless Quiche

Reminiscing about the cozy brunches spent with family, I can almost hear the laughter ringing through the kitchen, where stories were shared over delicious bites. This crustless quiche recipe taps into those joyful moments, perfect for lazy Sundays or festive gatherings. By eliminating the fuss of a crust, it allows everyone to enjoy a delicious breakfast without the mess of pie-making. So roll up your sleeves and let’s whip up a dish that’s as simple as it is scrumptious!

Why You’ll Love This Recipe

Simple & Quick: This quiche comes together effortlessly in just about 10 minutes of prep time, making it perfect for those busy mornings.
Irresistible Flavor: With a medley of ham, broccoli, and melted cheese, you’ll love the savory richness in every forkful.
Eye-Catching Appeal: The vibrant colors and fluffy texture make this dish a showstopper at brunch or holiday gatherings.
Flexible Serving: Ideal for breakfast, as a hearty brunch centerpiece, or even as a light dinner option, it fits any occasion.
Diet-Friendly Options: Easily adaptable; make it gluten-free by ensuring your ham and cheese are certified, or swap in veggies for a vegetarian option.

Ingredients You’ll Need

Eggs (6 large): The star of the show, providing protein and a fluffy custard texture. Room temperature eggs help achieve maximum fluffiness.
Milk (1 cup, any kind): Adds creaminess to the quiche. Feel free to use whole, skim, almond, or oat milk for a tangy twist.
Cheddar Cheese (1 cup, shredded): Offers that melty, comforting flavor. You can substitute with mozzarella or any cheese you love.
Cooked Ham (1 cup, chopped): Brings savory notes to the dish. Swap for bacon or add extra veggies for a vegetarian alternative.
Broccoli (¾ cup, chopped small): Adds a pop of color and nutrients. Fresh or frozen works—just ensure frozen broccoli is thawed and drained.
Yellow Onion (¼ cup, diced): Enhances the depth of flavor. You could also use red onion or even green onions for a slightly different flavor.
Sea Salt (¼ teaspoon): To enhance the flavors of the ingredients.
Black Pepper (¼ teaspoon): Adds a subtle kick to the quiche.
Garlic Powder (¼ teaspoon): Provides a warm depth that complements the other flavors.
Optional garnish: Chopped parsley or green onion adds a fresh crispness and a touch of color.

How to Make Crustless Quiche Recipe

Preheat and Prepare: Start by preheating your oven to 375°F. While it warms, lightly grease a 9-inch pie dish with olive oil or your favorite cooking spray. This will ensure your quiche slides out effortlessly after baking, creating an appealing presentation.

Whisk Wet Ingredients: In a large mixing bowl, whisk together the eggs, milk, sea salt, black pepper, and garlic powder until everything is fully combined and slightly frothy. This step is key to achieving that lovely, fluffy texture—so whisk well!

Combine Ingredients: Gently stir in the chopped ham, broccoli, diced onion, and shredded cheese until all the delicious ingredients are evenly distributed. This colorful mixture will give your quiche both flavor and a beautiful appearance, so take your time mixing.

Pour and Spread: Pour the egg mixture into your prepared pie dish, spreading it evenly. This will help ensure that every slice has a balanced combination of goodies in each bite. Give it a little shake to settle everything.

Bake Until Golden: Place the quiche in your preheated oven, and bake for 35-40 minutes. You’ll know it’s ready when the center is set and the edges turn golden brown. A knife inserted into the center should come out clean—this is the hallmark of a perfectly baked quiche!

Cool and Garnish: Once out of the oven, allow the quiche to cool for about 5-10 minutes. This not only makes it easier to slice but also lets the flavors settle beautifully. Feel free to sprinkle with chopped parsley or green onion to add a lovely touch of freshness.

Storing & Reheating

To store your crustless quiche, allow it to cool completely, then cover it with plastic wrap or transfer it to an airtight container. It can stay at room temperature for a couple of hours, but for longer storage, refrigerate it and enjoy within 3-4 days. If you want to keep it longer, slice it up and freeze the pieces in a single layer; they’ll stay good for up to 3 months! To reheat, pop it in the microwave for about 1-2 minutes or in a 350°F oven for 10-15 minutes until warmed through. Just note that textures may change slightly after freezing, so enjoy with an extra sprinkle of cheese or fresh herbs to refresh the flavor.

Chef’s Helpful Tips

Don’t Overmix: Fine, fluffy quiche happens when you whisk gently. Overmixing can lead to a tough texture, so combine just until blended.
Use Room Temperature Eggs: This little trick helps your quiche rise nicely, creating that delightful fluffiness everyone loves.
Experiment with Fillings: Feel free to switch things up. Try adding spinach, bell peppers, or even some crumbled feta for a fun flavor twist!
Let it Rest: Waiting a few minutes before slicing makes the quiche hold its shape better, so don’t skip this step!
Meal Prep Advantage: This quiche is perfect for meal prep; make it on the weekend to enjoy throughout the week for quick breakfasts.

There’s so much to love about this easy-to-make crustless quiche! Not only does it deliver fantastic flavors, but it’s also flexible enough to adapt to whatever ingredients you have on hand. Whether you’re whipping it up for a holiday brunch or craving a quick weekday breakfast, this dish always satisfies. Don’t shy away from experimenting with flavors or veggies—each family will find their own favorite twist!

Recipe FAQs

Can I make the crustless quiche ahead of time?

Absolutely! You can prepare the quiche a day in advance and keep it covered in the refrigerator. Just reheat it before serving. This is great for meal prepping breakfasts for the week!

Can I substitute the ham in the quiche?

Yes, you can easily substitute the ham with cooked bacon, sausage, or even skip the meat for a veggie-packed quiche. Spinach, bell peppers, or mushrooms are fantastic choices!

What’s the best way to ensure my quiche is cooked thoroughly?

Cook the quiche until it’s set in the center, and a knife comes out clean when inserted. If you’ve included lots of veggies, check that they’re evenly distributed, so everything cooks evenly.

Can I freeze the quiche?

Yes! After cooling it completely, slice your quiche and wrap each piece tightly or store in an airtight container. It freezes well for up to 3 months, allowing you to enjoy a homemade dish whenever you crave it!