2 Ingredient Bagels
The moment you walk into your kitchen, the warm aroma of fresh bagels fills the air, teasing your senses with the promise of something delightful. Imagine pulling out a tray of golden-brown bagels, their crusts glistening and heated to perfection, beckoning you to take just one more bite. This is the experience waiting for you with my 2 Ingredient Bagel Recipe. Picture yourself rolling out the dough—just flour and yogurt—watching it transform before your eyes into something both comforting and satisfying. The simplicity of this recipe is its charm, especially when you’re craving a little taste of bakery bliss but don’t want to spend hours in the kitchen.
Table of Contents
I remember the first time I made these bagels; it was a rainy Sunday morning, my kids and I had an impromptu bagel-making session. Flour flew everywhere as we laughed and mixed our ingredients, creating a memorable culinary moment. It’s fun and easy, perfect for family bonding time, and the best part? You probably already have everything you need tucked away in your pantry. So, roll up your sleeves and let’s dive into this delicious adventure; I guarantee your family will want to help you prepare this simple yet irresistible 2 Ingredient Bagel Recipe.
Why You’ll Love This Recipe
- Simple & Quick: Ready in just about 30 minutes, perfect for those busy mornings or sudden snack cravings.
- Irresistible Flavor: These bagels are lovely and chewy—think of a classic bagel, but way easier!
- Eye-Catching Appeal: They look so cute; everyone will be impressed by your homemade treats.
- Flexible Serving: Enjoy them warm for breakfast, snack on them throughout the day, or impress guests at brunch!
- Diet-Friendly Options: Swap in gluten-free flour for a gluten-free version, and feel free to customize textures with your favorite toppings.
Ingredients You’ll Need
- Self-Rising Flour: This is key for the dough’s lift. It contains baking powder and salt, so there’s no need for extra leavening. If you don’t have it, you can make your own by combining all-purpose flour with baking powder and a little salt.
- Plain (Non-Fat Greek Yogurt): This adds moisture and richness to the bagels, giving them that lovely, chewy texture. Regular plain yogurt can work, too, but Greek yogurt provides that thicker consistency which helps hold everything together.
- Egg (Plus Water for Egg Wash): An egg gives your bagels a beautiful golden finish. If you’re not adding toppings, this step is optional, but it definitely heightens the visual appeal.
How to Make 2 Ingredient Bagel Recipe
Combine Ingredients: In a large mixing bowl, combine 1 cup of self-rising flour with 1 cup of plain Greek yogurt using a wooden spoon. The mixture may appear a bit crumbly at first, but don’t fret—this is just the beginning of your dough. The two ingredients will soon come together into a beautiful, sticky mass.
Knead the Dough: Turn out your dough onto a well-floured surface. Lightly flour your hands and start kneading the dough until it becomes smooth and pliable, about 5 minutes. If it’s too sticky, gradually incorporate a little more flour; just be careful not to overdo it, as we still want a soft consistency!
Divide the Dough: Once your dough forms a compact ball, cut it in half. Then cut each half into two pieces, giving you four equal portions. Each of these will become your bagels, so make sure they’re relatively even in size to ensure even cooking.
Shape into Bagels: Take each piece and roll it into a log, around 4 to 6 inches long. Pinch the ends together to form a circle. If they feel a little floppy, don’t worry! They’ll puff up wonderfully in the oven, forming that classic bagel shape.
Prepare for Baking: Line a baking sheet with parchment paper or a Silpat. Place your formed bagels on this sheet, ensuring they have enough space in between for expansion. This is where your chosen toppings come into play!
Apply Egg Wash: In a small bowl, beat 1 egg with 1 teaspoon of water, creating an egg wash. Brush this over the tops of your bagels to promote that gorgeous golden color and crispy exterior. Sprinkle on your chosen toppings, like sesame seeds or poppy seeds, to add extra taste and flair!
Bake the Bagels: Preheat the oven to 350°F (175°C). Bake your bagels for 22 minutes, or until they are lightly golden on the edges. Just keep an eye on them; you want them golden but not too dark at this point!
Finish Baking: After 22 minutes, take the tray out and crank the oven up to 450°F (232°C). This extra heat will give your bagels a beautiful crust. Pop them back in for an additional 3 to 4 minutes, until the tops are perfectly browned. The aroma wafting through your kitchen will be absolutely irresistible!
Storing & Reheating
Store your freshly baked bagels in an airtight container at room temperature for up to 3 days. If you want to save them for later, they freeze beautifully for up to 3 months. Just make sure to separate them with parchment paper to avoid freezing together. For the ultimate refresh, simply pop them in a toaster or warm them up in the oven at 350°F (175°C) for 5-7 minutes to bring back that lovely texture and flavor.
Chef’s Helpful Tips
- Avoid over-kneading the dough; you want it to remain soft and chewy, not tough.
- Use room temperature yogurt for the best blending; cold yogurt can make the dough doughy.
- Don’t forget to flour your hands and your work surface generously to manage the sticky dough!
- Experiment with different toppings like everything bagel seasoning, garlic powder, or even cheese to change up the flavor profile.
- If the bagels end up too dense, it might be due to too little kneading or too much flour added in; keep it soft!
These bagels are not just a recipe—they’re an adventure just waiting to happen. Get creative! Flavor it as you wish by adding herbs, spices, or even cheese. Whether you whip them up for breakfast, a delightful snack, or impressing guests at brunch, these bagels are bound to become a new household favorite.
Recipe FAQs
Are these bagels gluten-free?
While the original 2 Ingredient Bagel Recipe uses self-rising flour, you can easily make a gluten-free version! Simply replace the self-rising flour with a gluten-free baking blend and make sure it’s a kind that includes baking powder.
How can I add flavor to my bagels?
You can get mighty creative with extra flavors! Try mixing in dried herbs like rosemary or thyme into the dough. You can also top them with your favorite seeds before baking to maximize that delicious crunch!
Can I make these bagels ahead of time?
Absolutely! You can prepare the dough and shape the bagels, then cover them and let them rest in the fridge for a few hours or overnight. When you’re ready, simply bake them straight from the fridge, adding a few minutes to the cooking time if needed.
What should I serve with my bagels?
Bagels are extremely versatile! Serve them with traditional cream cheese and lox, spread some butter or fruit preserves, or pair them with eggs, avocado, or even a hearty vegetable spread. The options are endless!
PrintMore Desserts & Appetizers Recipes
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
2 Ingredient Bagels
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These 2 Ingredient Bagels are simple, quick, and delicious! Made with just self-rising flour and Greek yogurt, they are perfect for breakfast or snacks. Enjoy their chewy texture and golden crust straight from your oven, ready in about 30 minutes!
Ingredients
- 1 cup self-rising flour
- 1 cup plain (non-fat Greek yogurt)
- 1 egg (for egg wash)
- 1 teaspoon water (for egg wash)
Instructions
- Combine the self-rising flour and Greek yogurt in a bowl.
- Knead the dough on a floured surface until smooth.
- Divide the dough into four equal pieces and shape into bagels.
- Place shaped bagels on a lined baking sheet.
- Brush with egg wash and add toppings if desired.
- Bake at 350°F (175°C) for 22 minutes, then increase heat to 450°F (232°C) for 4 more minutes.
Notes
Use room temperature yogurt for best results.
Avoid over-kneading the dough to keep it soft and chewy.
Experiment with different toppings to customize your bagels.
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 1g
- Sodium: 270mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
