Name: Easy Rotisserie Chicken Tostadas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 10 small corn tortillas; 2 Tbsp avocado oil; 2 cups shredded rotisserie chicken; 15 oz canned black beans; 1 cup canned corn; 1 cup chunky salsa; 1 Tbsp taco seasoning; 1 ½ cups shredded cheese; ½ cup diced tomatoes; Optional toppings: shredded lettuce, sour cream, diced avocado, extra salsa, lime juice, cilantro

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There’s something undeniably comforting about a plate of Easy Rotisserie Chicken Tostadas (25 Mins). Imagine crispy, golden tortillas right out of the oven, warm to the touch and waiting to be piled high with juicy, seasoned chicken, zesty salsa, and a sprinkle of melty cheese. The aroma wafts through your kitchen, beckoning everyone to gather around the table. The sound of crunching as you bite into each tostada is simply music to your ears.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Easy Rotisserie Chicken Tostadas (25 Mins)
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Easy Rotisserie Chicken Tostadas

I remember the first time I made these tostadas for my family. It was a hectic weeknight after a long day, and I was exhausted. I needed something quick yet satisfying. These crispy delights were the answer, transforming a daunting dinner into a meal that sparked laughter and smiles. Now, they are a staple in my home, served at birthday parties, casual gatherings, or even cozy nights in. If you’re looking for a crowd-pleasing dinner that only takes 25 minutes and no fuss, you’ve landed at the right recipe! Let’s dive into making these tasty Easy Rotisserie Chicken Tostadas (25 Mins).

Why You’ll Love This Recipe

Simple & Quick: You can whip these up in just 25 minutes! Perfect for busy weeknights.
Irresistible Flavor: The combination of tender chicken, zesty salsa, and melty cheese creates a delightful burst of flavor in every bite.
Eye-Catching Appeal: A colorful presentation with toppings makes these tostadas as fun to look at as they are to eat.
Flexible Serving: Great for any occasion—be it a game night, brunch, or a quick family dinner.
Diet-Friendly Options: Easily adaptable for different diets, including gluten-free by using corn tortillas, and can be made vegan with plant-based chicken.

Ingredients You’ll Need

10 small corn tortillas: The base of the tostadas; corn tortillas provide that satisfying crunch. You can substitute with flour tortillas if preferred, although they won’t be as crispy.
2 Tbsp avocado oil: This oil is perfect for achieving that golden, crispy texture. Olive oil is a good alternative if you’re out of avocado oil.
2 cups shredded rotisserie chicken: Using rotisserie chicken saves time and adds great flavor. Feel free to use leftover cooked chicken if you have some.
15 oz canned black beans: Rinsing your beans helps reduce sodium and keeps them fresher. For a twist, pinto beans can substitute beautifully.
1 cup canned corn: Adds sweetness and a pop of color; you can also use fresh or frozen corn for a brighter flavor.
1 cup chunky salsa: A choice that brings zest to your dish. You can vary the spice level according to your preference—mild, medium, or hot!
1 Tbsp taco seasoning: Infuses your chicken filling with that classic taco flavor. If you’re feeling adventurous, try making your own spice mix!
1 ½ cups shredded cheese: Cheddar or a Mexican blend works wonders for melting goodness. To keep it lighter, go for reduced-fat cheese.
½ cup diced tomatoes: Adds freshness and juiciness to your tostadas. You can swap with roasted tomatoes for a smoky flavor.
Optional toppings: shredded lettuce, sour cream, diced avocado, extra salsa, a squeeze of lime juice, or cilantro can elevate your tostadas, making them extra special!

How to Make Easy Rotisserie Chicken Tostadas (25 Mins)

Preheat and Prepare: Begin by preheating your oven to 450°F. Lay out 10 small corn tortillas on a baking sheet, ensuring they are spaced apart. Brush both sides lightly with 2 tablespoons of avocado oil, helping them crisp perfectly in the oven. Bake for 8 to 10 minutes, flipping halfway through. You’ll know they’re ready when the edges start to turn golden and crisp up nicely.

Combine Flavorful Filling: While the tortillas bake, grab a large skillet over medium heat. Add 2 cups of shredded rotisserie chicken, 15 ounces of drained and rinsed black beans, 1 cup of canned corn, 1 cup of chunky salsa, and 1 tablespoon of taco seasoning. Stir everything together and cook for about 4 to 5 minutes until heated through. The mixture will be fragrant and bubbling at the edges, indicating it’s time to move on!

Spoon on the Goodness: Once your tortillas are beautifully crispy, it’s time to layer on that delicious filling. Spoon about a half cup of the chicken mixture onto each tostada, spreading it evenly to the edges. This ensures you get a tasty bite every time. Don’t skimp—this dish is all about maximum flavor!

Sprinkle with Cheese: Top each loaded tostada generously with 1 cup and a half of shredded cheese. You want that melty goodness, after all! Place the baking sheet back into the oven and bake for another 2 to 3 minutes. Keep an eye out, and pull them out when the cheese is beautifully melted and bubbly.

Add Tasty Toppings: The best part of making **Easy Rotisserie Chicken Tostadas (25 Mins)** is the variety of toppings! Once out of the oven, sprinkle on some fresh diced tomatoes, and if you’ve got shredded lettuce or a dollop of sour cream, now’s the time to add them. Avocado or a squeeze of fresh lime juice can also make these tostadas irresistible!

Storing & Reheating

Once you’ve enjoyed your delightful tostadas, store any leftovers in an airtight container in the refrigerator for up to three days. If you need to keep them longer, consider freezing them—just wrap each individually in foil or plastic wrap and place in a freezer bag. They can be kept frozen for up to three months. When you’re ready to enjoy them again, simply reheat in the oven at 350°F for about 10 minutes, though keep in mind the tortillas may lose some crunchiness. A little reheat magic can bring back their glory!

Chef’s Helpful Tips

To maintain that crispy texture, don’t overload the tortillas with the filling; otherwise, they can become soggy.
If you don’t have rotisserie chicken, poach or bake some chicken breasts in advance, and shred them for a fresh alternative.
Timing is key! Keep a close watch while baking; you want that perfect cheese melt, not burnt edges.
For an added flavor kick, try sautéing some diced onions and peppers with the chicken filling.
Feel free to customize! Swap in different toppings based on seasonality or what you enjoy most.

Crafting Easy Rotisserie Chicken Tostadas (25 Mins) is not just about following a recipe—it’s an experience that brings together family and friends. Whether you’re entertaining guests or prepping a weeknight dinner, these tostadas not only fill bellies, they inspire smiles and conversations.

Recipe FAQs

Can I make these tostadas dairy-free?

Yes! Simply use dairy-free cheese or skip the cheese altogether. You can still enjoy the flavor and texture while accommodating dietary restrictions. Top with avocado or guacamole for creaminess!

Can I use something other than rotisserie chicken?

Absolutely! Leftover cooked chicken works wonderfully, or you can poach or bake chicken breasts and shred them. For a vegetarian option, try lentils or jackfruit cooked with taco seasoning.

How can I make these tostadas spicier?

For heat, opt for a spicier salsa, add jalapeños to your filling, or sprinkle on some crushed red pepper flakes as a finishing touch before serving. Just be mindful of your audience’s spice tolerance!

What’s the best way to keep leftover tostadas crispy?

Unfortunately, storing them in the fridge can lead to sogginess. Instead of layering in a container, store your ingredients separately. This way, you can assemble fresh tostadas later—a great way to keep that wonderful crunch!