Reese Cup Ritz Cracker Cookies
The sweet aroma of melting chocolate fills the air, beckoning you to take a bite into these delightful Reese Cup Ritz Cracker Cookies. With that perfect balance of salty and sweet, they bring a smile to anyone who opens the box. Imagine the surprise on your friends’ faces during holiday gatherings as they crack open these brilliant little treats. The delightful layers of buttery Ritz crackers, Reese Cup Thins, and dreamy chocolate create a crunchy, gooey sensation that just screams festive cheer! Honestly, these cookies are such a breeze to whip up—ideal for those moments when you’re short on time but still want to impress.
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Growing up, my family had a tradition of making simple treats that brought everyone together during the holidays. I remember rushing into the kitchen with my siblings, eager to see what delicious surprise awaited us. Not much tops the joy of sharing homemade goodies, and these Reese Cup Ritz Cracker Cookies remind me of those moments—snappy, crunchy, and sweet all at once. In under 20 minutes of prep time, you can recreate this joy in your kitchen, making it perfect for cookie exchanges or simply treating yourself. Let’s get started, shall we?
Why You’ll Love This Recipe
- Simple & Quick: With only 20 minutes of prep and a straightforward method, anyone can make these cookies in a snap.
- Irresistible Flavor: The combination of salty Ritz crackers, melty Reese Cups, and rich chocolate creates an unforgettable taste.
- Eye-Catching Appeal: These cookies are a holiday showstopper; who can resist a sprinkle topping?
- Flexible Serving: Great for parties, snacking, or holiday gifts—these cookies are perfect anytime!
- Diet-Friendly Options: Step away from traditional options and enjoy a unique, indulgent treat!
Ingredients You’ll Need
- 24 Ritz crackers: These buttery, salty crackers provide the perfect base for our cookie. Their texture and flavor add a delightful crunch. You could substitute them with gluten-free crackers if needed, just ensure they are sturdy.
- 12 Reese Cup Thins: Unlike the traditional larger Reese’s cups, these thinner varieties melt perfectly without overflowing, making them ideal for our cookie creation. Feel free to try other nut butter cups if you’re looking for variety!
- 12 oz. high-quality melting chocolate: Quality melting chocolate ensures a silky, smooth coating. I recommend using dark, milk, or white chocolate depending on your sweetness preference, but avoid chocolate chips as they don’t melt as well.
- Holiday sprinkles: These add a fun and festive touch to finish the cookies. Choose your favorites for a pop of color and joy!
How to Make Reese Cup Ritz Cracker Cookies
Preheat and Prepare: Start by preheating your oven to 300°F. Grab a cookie sheet and line it with parchment paper. This will prevent sticking and make cleanup a breeze. Lay out 12 Ritz crackers, making sure the bottom side is facing up. It’s important to have everything ready before you melt the candy. This ensures a smooth process.
Bake the Candy: Now it’s time to place a Reese cup thin on top of each Ritz cracker. Slide your tray into the oven and let it bake for about 1-2 minutes. Keep an eye on them; you don’t want the Reese cups to melt entirely, just enough for them to start softening. When you see the tops become glossy, that’s your cue to pull them out!
Assemble the Sandwiches: Carefully remove the baking sheet and top each melted Reese cup with another Ritz cracker. Gently press down to create a sandwich; this seals in that gooey goodness. Once they’re all assembled, put them in the refrigerator for about 15-30 minutes to firm up the chocolate again.
Melt the Chocolate: While those sandwiches cool, melt your chocolate. Use a microwave-safe bowl and heat the chocolate in 20-second intervals at 50% power, stirring in between until it’s mostly melted. This method helps prevent any burnout. When it’s almost fully melted, continue stirring until smooth.
Dip in Chocolate: Now the fun begins! Take each cold sandwich and gently dip it into the melted chocolate, allowing any excess to drip off. Using two forks makes this process a touch easier; scrape the bottom to avoid puddling before placing each cookie back on the parchment paper. Don’t forget to add those colorful holiday sprinkles for a cheerful finish!
Cool and Harden: Continue this dipping process with all of your sandwiches. Once dipped and sprinkled, allow the chocolate to cool and harden. You can speed this up by placing them in the refrigerator for a few minutes. When they’re properly set, they’re ready for sharing or snacking!
Storing & Reheating
Keep your Reese Cup Ritz Cracker Cookies fresh by storing them at room temperature in an airtight container for up to a week. If you want to keep them longer, you can refrigerate them for an additional two weeks. For longer stays, wrap them tightly in plastic wrap and freeze for up to three months. When you want to enjoy them, simply remove from the freezer and let them sit for a few minutes at room temperature. The chocolate may have some minor texture changes, but they’ll still taste delightful!
Chef’s Helpful Tips
- Be cautious with melting the chocolate; stopping before it’s fully melted can prevent it from burning. A little patience goes a long way!
- When you’re assembling the sandwiches, try to work quickly while the Reese Cups are still warm, as they will stick better when pliable.
- For a fancier touch, use flavored chocolate or drizzles of contrasting colors after the first dip has set.
- If you see the chocolate starting to thicken, reheating it gently can bring it back to a smooth consistency.
- Plan a little ahead! These cookies keep well and can be made in advance for busy holiday weeks.
These Reese Cup Ritz Cracker Cookies are undoubtedly simple yet add pizzazz to any gathering. With their salty-sweet flavor and creamy texture, you’re sure to impress everyone who gets a taste. Plus, they give you the chance to experiment with flavors and sprinkle themes to fit any occasion. So why not dive in today and add a touch of creativity to your cookie routine?
Recipe FAQs
Can I use different types of candy?
Absolutely! While Reese Cup Thins are perfect, you can substitute other nut butter cups or even caramel candies for a different flavor. Just keep in mind the melting point so that they don’t run over the sides.
How can I make these gluten-free?
Great question! Simply swap out the Ritz crackers for gluten-free versions, ensuring they are sturdy enough to hold up the toppings. There are many gluten-free brands available that offer a similar taste and texture.
What if my chocolate hardens too quickly?
If you find your melted chocolate thickening, try adding a teaspoon of vegetable oil or shortening to help loosen it up. Just remember to heat gently and stir to achieve the perfect dipping consistency!
Can these cookies be made in advance for an event?
Yes! These cookies can be made a few days in advance. Just store them properly in an airtight container to retain their freshness. They also freeze well if you want to make them even earlier!
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📖 Recipe Card
Reese Cup Ritz Cracker Cookies
- Prep Time: 20 minutes
- Cook Time: 2 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Reese Cup Ritz Cracker Cookies combine buttery Ritz crackers, melty Reese Cups, and rich chocolate for an unforgettable treat. Perfect for any gathering!
Ingredients
- 24 Ritz crackers
- 12 Reese Cup Thins
- 12 oz. high-quality melting chocolate
- Holiday sprinkles
Instructions
- Preheat oven to 300°F and line a cookie sheet with parchment paper.
- Place 12 Ritz crackers bottom side up on the cookie sheet and top each with a Reese Cup Thin.
- Bake for 1-2 minutes until the Reese Cup Thins are glossy.
- Press a second Ritz cracker on top to make sandwiches and refrigerate for 15-30 minutes.
- Melt high-quality chocolate in a microwave-safe bowl using 20-second intervals.
- Dip each sandwich in melted chocolate and place back on parchment paper.
- Sprinkle with holiday sprinkles and let cool until chocolate hardens.
Notes
Store cookies in an airtight container at room temperature for up to a week.
For longer storage, refrigerate for an additional two weeks or freeze for up to three months.
Use flavored chocolate or different sprinkles to customize for any occasion.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
