Pizza Biscuit Casserole (Easy Pepperoni Version)
The aroma of baked biscuits wafts through the kitchen, mingling wonderfully with the rich scents of marinara and melted cheese. As the golden, bubbling Pizza Biscuit Casserole (Easy Pepperoni Version) emerges from the oven, it’s hard to resist the urge to dig in right away. Those flaky biscuits, warm and pillowy, give way to layers of spicy pepperoni and gooey mozzarella, creating that ultimate comfort food experience we all crave.
Table of Contents
I can still remember the first time I made this dish for my friends during a cozy movie night. We were all sprawled on the couch, pizza rolls in one hand and the remote in the other, eagerly anticipating the popcorn. When I pulled this casserole out of the oven, it might as well have been the main event. With its cheesy texture and the delightful pull-apart aspect, everyone clamored for a bite. Whether you’re hosting a gathering or looking for an easy family meal, this dish is undeniably a winner. You’ll want to make it again and again!
Why You’ll Love This Recipe
- Simple & Quick: With just 10 minutes of prep and a 30-minute bake, you’ll be enjoying this cheesy goodness in no time!
- Irresistible Flavor: The combination of creamy mozzarella and zesty pepperoni creates a symphony of flavors that’s hard to resist.
- Eye-Catching Appeal: This casserole not only tastes good but looks gorgeous, with bubbling cheese and golden biscuit tops that entice everyone!
- Flexible Serving: Perfect for breakfast, a snack during game day, or as an easy dinner option when you’re short on time!
- Diet-Friendly Options: Customize it by swapping pepperoni with veggies for a vegetarian option or gluten-free biscuits if needed.
Ingredients You’ll Need
- Refrigerated biscuit dough (2 cans): The fluffy base of your casserole that provides its cozy and buttery texture. For a healthier alternative, consider a whole wheat version.
- Pizza sauce (1 cup): This builds the foundational flavor, making the casserole saucy and delicious. Feel free to use homemade or your favorite jarred variety.
- Shredded mozzarella (1 ½ cups): Essential for that gooey, melt-in-your-mouth experience. Opt for whole milk mozzarella for richness or a dairy-free alternative to meet dietary needs.
- Mini pepperoni (½ cup): Adds that classic pizza flavor. You can substitute with diced cooked sausage or veggies for different twists.
- Grated parmesan (2 Tbsp, optional): Sprinkled on top for an extra cheesy finish. Nutritional yeast makes a great dairy-free substitute.
- Dried oregano (½ tsp, optional): It brings a touch of Italian flair to the casserole. Feel free to mix it up with Italian seasoning or omit if desired.
- Italian seasoning (½ tsp): Enhances taste with its robust herb blend, giving each bite a burst of flavor.
How to Make Pizza Biscuit Casserole (Easy Pepperoni Version)
Preheat and Prepare: Begin by preheating your oven to 375°F and lightly greasing a 9×13 baking dish with olive oil. This step ensures that your casserole doesn’t stick and comes out perfectly golden. The anticipation builds as you prepare; soon, the kitchen will smell heavenly!
Cut Biscuits: Take your refrigerated biscuit dough and cut each biscuit into quarters. The bite-sized pieces allow for a delightful pull-apart texture once baked. As you slice each biscuit, the soft dough releases a buttery fragrance that fills the air.
Toss Ingredients: In a large bowl, blend the biscuit pieces with 1 cup of pizza sauce, 1 ½ cups of mozzarella, and ½ cup of mini pepperoni until everything is well-coated. This is where the magic starts—imagining the flavor blend makes it hard to resist sneaking a few bites!
Spread Mixture: Evenly distribute your assembled mixture into the greased baking dish. Take a moment to admire the colorful pepperoni pieces peeking through the cheesy goodness, a visual treat that gets everyone excited at the dinner table!
Season and Sprinkle: Finish by seasoning your casserole with ½ tsp of Italian seasoning, and if desired, add 2 Tbsp of parmesan and ½ tsp of dried oregano. This final touch elevates the dish with that herby aroma that fills the home.
Bake Until Golden: Now, slide your casserole into the oven and bake for 25 to 30 minutes. Keep an eye on it—the edges should turn golden, and the cheese will bubble enticingly. The fragrant blend of spices and cheese will tease your senses sweetly as you wait.
Cool and Serve: Once golden, remove your casserole from the oven and let it cool for at least 5 minutes before slicing. As you cut through the layers, the cheese will stretch invitingly, begging to be the star of your meal!
Storing & Reheating
To store your leftover Pizza Biscuit Casserole, allow it to cool completely at room temperature, then transfer it to an airtight container. If refrigerated, it will stay fresh for up to four days. For longer storage, consider freezing it—just ensure it’s well-wrapped in plastic wrap or aluminum foil. It can last up to 3 months in the freezer. When it’s time to reheat, bake it in a covered dish at 350°F for about 20 minutes or until warmed through. Just be aware that the texture may alter slightly, but refreshing it with a sprinkle of cheese before reheating can help reinvigorate that ooey-gooey goodness!
Chef’s Helpful Tips
- Watch the Time: Overbaking can lead to dry biscuits, so check a minute or two early!
- Ingredient Temperature: If your biscuits are cold, the casserole may need an extra minute or two in the oven. Room temperature ingredients meld better!
- Texture Troubleshooting: For a less dense casserole, don’t cram too tightly into the baking dish—give those biscuits some space!
- Flavor Enhancements: Add sautéed bell peppers or onions into the mix for an extra pop of flavor and nutrition.
- Make-Ahead Options: You can prepare the dish up to assembling it, cover, and refrigerate overnight before baking!
This Pizza Biscuit Casserole (Easy Pepperoni Version) is perfect for anyone looking to enjoy a comforting meal that’s simple to put together. The combination of flaky, buttery biscuits with cheesy, pepperoni goodness creates a dish that’s sure to bring smiles to your table. Whether you’re planning for a casual weekend or just craving some pizza-inspired comfort, this convenient casserole is the answer. Flavorful anticipations and friendly gatherings await, so grab your ingredients and get ready for a delightful experience!
Recipe FAQs
Can I make this casserole vegetarian?
Absolutely! Simply omit the mini pepperoni and substitute it with your favorite veggies, such as diced bell peppers, mushrooms, or spinach. You can also try some artichoke hearts for a gourmet touch!
Can I use homemade biscuit dough instead of store-bought?
Yes, using homemade biscuit dough is a fantastic option! It allows you to control the ingredients and customize flavors. Just make sure the texture is similar for the best results.
How can I make this casserole ahead of time?
You can prepare the casserole, assemble everything, and then cover it with plastic wrap and refrigerate it overnight. When you’re ready to bake, just pop it in the oven! You may need to add a few additional minutes to the baking time if it’s cold from the fridge.
What should I serve with Pizza Biscuit Casserole?
This casserole can stand on its own, but serving it with a fresh green salad or some roasted vegetables can balance the meal beautifully. A side of garlic bread could also elevate your pizza night!
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📖 Recipe Card
Pizza Biscuit Casserole (Easy Pepperoni Version)
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Casserole
- Method: Baking
- Cuisine: Italian-American
Description
This Pizza Biscuit Casserole features golden biscuits, zesty pepperoni, and gooey cheese, making it the perfect comfort food. Great for quick dinners or gatherings!
Ingredients
- Refrigerated biscuit dough (2 cans)
- Pizza sauce (1 cup)
- Shredded mozzarella (1 ½ cups)
- Mini pepperoni (½ cup)
- Grated parmesan (2 Tbsp, optional)
- Dried oregano (½ tsp, optional)
- Italian seasoning (½ tsp)
Instructions
- Preheat oven to 375°F and grease a 9×13 baking dish.
- Cut the refrigerated biscuits into quarters.
- In a bowl, combine biscuit pieces, pizza sauce, mozzarella, and pepperoni.
- Spread the mixture in the prepared baking dish.
- Season with Italian seasoning, and optionally, add parmesan and oregano.
- Bake for 25 to 30 minutes until golden and bubbly.
- Let it cool for 5 minutes, slice, and serve.
Notes
Let the casserole cool for a few minutes before slicing for better presentation.
For an extra cheesy touch, sprinkle more cheese before reheating leftovers.
Customize by substituting pepperoni with veggies for a vegetarian option.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
