Description
These 5-Ingredient Oreo Balls (Truffles) are a delightful treat with rich chocolate flavor and a creamy center. Perfect for gatherings or a sweet snack!
Ingredients
Scale
- 36 Oreo cookies
- 4 oz cream cheese, softened
- ¼ cup full-fat cottage cheese
- 12 oz semi-sweet or dark chocolate, chopped
- 2–3 teaspoons coconut oil
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by smashing in a zip-top bag.
- In a bowl, combine the crushed cookies, cream cheese, and cottage cheese until fully mixed.
- Scoop tablespoon-sized portions and roll into smooth balls, placing them on a parchment-lined baking sheet.
- Melt the chocolate with coconut oil in a microwave-safe bowl, stirring until smooth.
- Dip each ball into the melted chocolate, shaking off excess, and place back on the baking sheet.
- Refrigerate for 30 minutes to set before serving.
Notes
Store in an airtight container for up to two weeks in the fridge, or freeze for up to three months.
Use good quality chocolate for better flavor and appearance.
Add flavor variations such as vanilla extract or crushed nuts.
Nutrition
- Serving Size: 1 truffle
- Calories: 142
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg