Description
This 4-Way Dip is a crowd-pleaser with its delightful blend of flavors and easy preparation. Featuring chicken, cheese, and tasty toppings, it’s perfect for parties or a quick snack.
Ingredients
Scale
- cooking spray
- 2 (16.3-oz.) tubes biscuit dough
- 4 tbsp. unsalted butter, melted
- 1/2 c. finely grated parmesan
- 1/2 tsp. garlic powder
- 3 (8-oz.) pkg. cream cheese, softened
- 3 c. shredded mozzarella
- 1 1/2 c. shredded cooked chicken
- 1/4 c. buffalo sauce
- 1 tbsp. ranch dressing
- 1/2 c. shredded cheddar, divided
- 3/4 c. frozen chopped spinach, thawed, squeezed dry
- 1/2 c. chopped artichoke hearts
- 1/3 c. sour cream
- 1/4 c. shredded gruyère
- 1/4 c. shredded monterey jack
- 2 garlic cloves, minced
- 2 tbsp. finely grated parmesan
- pinch of crushed red pepper flakes
- 1/4 c. finely grated parmesan
- 1/4 c. ricotta
- 1 tsp. italian seasoning, divided
- 1/2 c. pizza sauce
- 1/4 c. mini pepperoni slices
- 1/4 c. shredded mozzarella
- 4 slices cooked bacon, crumbled
- 2 jalapeños, seeded, finely chopped
- blue cheese crumbles, finely sliced chives, finely chopped fresh parsley, and torn fresh basil, for topping
Instructions
- Preheat the oven to 350°F and grease a baking sheet with cooking spray.
- Cut each biscuit into quarters and form balls by pinching the edges together. Arrange them in quadrants on the baking sheet.
- Brush the biscuits with melted butter and sprinkle with Parmesan cheese and garlic powder.
- In a mixing bowl, combine cream cheese and mozzarella, using a handheld mixer on medium speed until well mixed.
Notes
Feel free to add more toppings according to your preference!
This dip pairs well with crusty bread or tortilla chips.
For extra kick, add more buffalo sauce to your mixture.
Nutrition
- Serving Size: 1/10 of the dip
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg