Description
Experience the mouthwatering flavor of 4-Ingredient Crockpot Ranch Pork Chops. This easy recipe combines lean pork chops with creamy ranch sauce for a quick, comforting dinner that’s perfect for busy weeknights or family meals.
Ingredients
Scale
- 6 center cut, boneless pork chops
- 1 can of cream of chicken soup
- 1 can of cream of mushroom soup
- 1 packet of ranch seasoning mix
Instructions
- Combine cream of chicken soup and cream of mushroom soup in the slow cooker, whisking until smooth.
- Add ranch seasoning mix to the creamy soup mix and whisk until combined.
- Place boneless pork chops in the slow cooker, ensuring they are coated in the sauce.
- Cover and cook on low for 4 hours until the pork is fork-tender.
- Serve warm with rice or mashed potatoes, drizzling extra ranch sauce if desired.
Notes
Use a meat thermometer to check for doneness (aim for 145°F).
For added flavor, sauté pork chops in a skillet before placing them in the slow cooker.
To keep chops moist, avoid lifting the lid frequently while cooking.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg