Description
These 2 Ingredient Bagels are simple, quick, and delicious! Made with just self-rising flour and Greek yogurt, they are perfect for breakfast or snacks. Enjoy their chewy texture and golden crust straight from your oven, ready in about 30 minutes!
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup plain (non-fat Greek yogurt)
- 1 egg (for egg wash)
- 1 teaspoon water (for egg wash)
Instructions
- Combine the self-rising flour and Greek yogurt in a bowl.
- Knead the dough on a floured surface until smooth.
- Divide the dough into four equal pieces and shape into bagels.
- Place shaped bagels on a lined baking sheet.
- Brush with egg wash and add toppings if desired.
- Bake at 350°F (175°C) for 22 minutes, then increase heat to 450°F (232°C) for 4 more minutes.
Notes
Use room temperature yogurt for best results.
Avoid over-kneading the dough to keep it soft and chewy.
Experiment with different toppings to customize your bagels.
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 1g
- Sodium: 270mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg